Ingredients:

• Paneer – 100 gm cut into cubes
• Bell peppers (Red, Green, Yellow) – 1 ½ cups cut into cubes
• Onion – ½ cup cut into cubes

For Marinade:

• Hung curd – 1 tbsp
• Salt – 1 tsp
• Tandoori masala – ½ tsp
• Black pepper pd – ¼ tsp
• Paprika pd – 1 tsp
• Ginger garlic paste – 2 tsp
• Tomato puree – 1 tbsp
• Tomato ketchup – ½ tsp
• Garam masala – ¼ tsp
• Corn flour – 1 tbsp
• Egg white – 1
• Coriander leaves – 1 tbsp

Method:

1. Mix all the ingredients for marinade in a bowl and mix it well.
2. Add paneer, bell peppers and onions in it and mix it well with the marinade.
3. Keep aside for 2 hrs or more in the refrigerator.
4. Now skewers the veggies and paneer alternatively on skewers or tooth picks.
5. Heat non-stick grill pan and drizzle little oil on it.
6. Put the skewer on a hot grill pan.
7. When you feel that it sticks on pan, brush it will little oil and cook it from both the sides.
8. When done, arrange it on a serving dish and enjoy with green chutney and lemon wedges.

TIP: Before using wooden skewers, soak it in water for atleast 15 min. otherwise they will burn while cooking.