Flavorful and fragrant, true Chinese cuisine has a lightness, balance, and simplicity that any home cook can easily master.

Dishes taught in class:

1. Chilly Garlic Noodles
2. Chilly Paneer
3. Chopsuey
4. Honey Chilly Potatoes
5. Vegetable in Garlic Sauce
6. Fried Rice
7. Momos
8. Honey Chilly Lotus Stem
9. Cajun Potatoes