Glutten Less,Egg Less,Sugar Less (1400/-)
When it comes to baking cakes, there’s no need to shy away from making your favorite cakes, cupcakes and brownies because you can’t have gluten.
Instead, baking gluten free cupcakes and cakes can be a great way to experiment with different flour, baking aids and flavors
Dishes taught in class:
- Ragi Cake
- Apricot Cake
- Jowar Cake
- Rawa Cake
- Whole Wheat Cake
- Multigrain Chocolate Cake