Lebanese cuisine is a style of cooking that includes an abundance of whole grains, fruits, vegetables, starches,It also includes huge amounts of garlic and olive oil, often seasoned by lemon juice. Chickpeas and parsley are also staples of the Lebanese diet.

Dishes taught in class:

1. Falafel
2. Hummus
3. Tahini
4. Tabbouleh
5. Fattoush
6. Muhammara
7. Shawarma Roll
8. Pita Chips