This class introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Mughlai food is very rich, creamy and Filling.

Dishes taught in class:

1. Daal Makhni in Makhni Gravy
2. Malai Kofta in Orange Gravy
3. Mix Veg in Instant Gravy
4. Dum Aaloo in Red Gravy
5. Kadhai Paneer in Kadai Masala
6. Kurkuri Bhindi
7. Lachha Parantha

Extra Recipes