This class introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Mughlai food is very rich, creamy and Filling.

Dishes taught in class:

1. Navratan Korma in White Gravy
2. Paneer Tikka Masala in Tikka Gravy
3. Palak Paneer in Green Gravy
4. Mughlai Gobhi
5. Punjabi Chole
6. Naan
7. Baagare Baigan

Extra Recipes:

1. Bhatura
2. Punjabi Masala