INGREDIENTS:

• Butter – 1 tbsp
• Garlic paste – 1 tsp
• Bell peppers – 1 cup sliced
• Broccoli – 6 small florets
• Mushroom – 5 sliced
• Baby corn – 5 sliced
• Spring onion – 2 sliced
• Salt – 1 tsp
• White pepper & oregano – ¼ tsp each
• Milk – 1 cup
• Slurry – ½ cup
• milk + 1 ½ tsp
• corn flour
• Macaroni – 1 ½ cup boiled
• Cream – 3 tbsp
• Cheese and basil leaves for garnish

METHOD:

1. Heat butter in pan and add garlic paste in it. Sauté for a min.
2. Add all the vegetables and stir fry for 5 min.
3. Add salt, white pepper and oregano in it.
4. Add milk in pan and let it come to a boil.
5. Now put slurry in pan stirring continuously. The mixture will start to thicken.
6. Add boiled macaroni in it and coat it nicely with the vegetables.
7. Add cream in it. Mix well and switch off the gas.
8. Finally garnish it will grated cheese and basil leaves.