BEDMI PURI:

Ingredients For Filling:

• Urad Dal - 1 cup ( Roasted & Powdered )
• Hing - 1/8 tsp
• Haldi - 1/2 tsp
• Saunf Powder - 1 tsp
• Red Chilli Powder - 1/2 tsp
• Amchoor Powder - 1/2 tsp
• Dhaniya Powder - 1 tsp
• Garam Masala - 1/2 tsp
• Salt to taste - Around 1 tsp
• Water as needed - to make dough

Ingredients For Bedmi:

• Ingredients For Bedmi:
• Maida - 1 cup
• Suji- 1/2 cup
• Atta - 1 cup
• Kasoori Methi - 1 tsp
• Salt to taste - Around 1 tsp
• Oil - 3 tbsp
• Ghee - 2 tbsp
• Lukewarm Water to make soft dough

Method

1. Mix all the ingredients of the stuffing. Keep Aside.
2. Knead Bedmi Puri Dough & Keep Aside for 1 Hour.
3. Take a ball of Bedmi , Press It little, add filling in Middle & Cover again & make Puri With Greasing Well. Make little thick Puri and allow it to rest for few min.
4. Heat oil in Kadhai , fry puris one by one till light golden from both sides.

Aloo Subzi

Ingredients

• Besan - 1 tbsp (Roasted)
• Oil - 4 - 5 tbsp
• Hing - 1/4 tsp
• Red Chilli Powder & Zeera - 1 tsp each
• Ginger & Ginger chillies chopped - 1 tsp
• Tomatoes - 2 - 3 grated
• Potatoes - 6 - 8 Boiled & Mashed
• Water - As Required
• Salt - To taste
• Garam Masala - 1 tsp
• Amchoor & Kasoori Methi – 1 ½ tsp each
• Coriander Powder & Roasted Jeera Powder - 1 tsp
• Coriander leaves - 3 - 4 tbsp
• TejPatta - 2
• Laung - 4 - 5

Method

1. Heat oil in a Kadhai for aloo sabzi , add hing , Jeera , Tej Patta & Laung.
2. Add Haldi, Salt , Red Chilli Powder , Green Chillies & Ginger.
3. Add tomatoes & Sauté well , Add Besan & Sauté Again.
4. Add Mashed & Crumbled Potatoes.
5. Add Water & Boil for 10 - 15 minutes.
6. Add Coriander powder , Garam Masala , Kasoori Methi , Amchoor , Coriander Leaves & Bhuna Jeera Powder.
7. Ready. Serve hot with Bedmi Puri.