Chinese Favourites Class

Join our Vegetarian Chinese & Indo-Chinese Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to make flavour-packed Chinese favourites with perfect taste, texture, sauces, and presentation.

This workshop is designed for home cooks, food lovers, beginners, parents, café owners, party menu planners, and home-based food entrepreneurs who want to master popular Chinese and Indo-Chinese dishes in a practical, easy-to-follow way.

In this hands-on class, you will learn how to balance flavours, prepare sauces, create crispy starters, make comforting soups, cook rice and noodles properly, and present dishes in a restaurant-style manner.

The menu includes starters, soups, rice, noodles, sauces, salads, and bonus recipes that are perfect for family meals, party menus, kids’ tiffins, café menus, home catering, festive get-togethers, and small food businesses.

Why You’ll Love This Workshop

✔ Offline hands-on Chinese cooking workshop
✔ Learn vegetarian Chinese and Indo-Chinese recipes
✔ Perfect for beginners and home cooks
✔ Learn starters, soups, rice, noodles, sauces, and salads
✔ Learn restaurant-style flavour balancing
✔ Learn crispy starters and perfect sauce coating
✔ Learn homemade Schezwan sauce and chilli oil
✔ Learn spring rolls with homemade sheets
✔ Perfect for parties, family dinners, café menus, and home catering
✔ Practical tips, variations, and troubleshooting included
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Veg Manchurian Dry
Learn how to make crispy vegetable Manchurian balls tossed in a flavourful Indo-Chinese sauce.

Manchurian in Garlic Ginger Sauce
A delicious gravy-style Manchurian with bold garlic, ginger, and Chinese-style flavours.

Chinese Lollipop
A vegetarian version of the popular lollipop-style starter with crispy texture and spicy coating.

Manchow Soup
A comforting and flavourful soup with vegetables, sauces, spices, and crispy toppings.

Hot & Sour Soup
A classic Chinese-style soup with the perfect balance of spice, tang, and texture.

Wonton Soup
A light and comforting soup with wontons, vegetables, and flavourful broth.

Schezwan Fried Rice
A spicy and flavour-packed rice dish made with homemade Schezwan-style flavouring.

Chilly Paneer
A popular Indo-Chinese paneer starter with crispy paneer, capsicum, onion, and bold sauce coating.

Spring Rolls with Homemade Sheets
Learn how to make crisp spring rolls using homemade sheets and delicious vegetable filling.

Crispy Veg Wontons
Crunchy wontons filled with vegetables and served with flavourful dips or sauces.

Homemade Schezwan Sauce
A versatile spicy sauce that can be used for rice, noodles, starters, dips, and wraps.

Veg Fried Rice
A classic Chinese-style fried rice with vegetables, seasoning, and perfect grain separation.

Kimchi Salad
A tangy, spicy, and refreshing salad-style preparation that pairs beautifully with Chinese meals.

Hakka Noodles
Restaurant-style noodles with vegetables, sauces, and the perfect tossed texture.

Bonus Recipes

✔ Chilli Oil
✔ Gobi Manchurian
✔ Street-Style Chow Mein
✔ Red Chilli Classic Sauce
✔ Many more variations and flavour ideas

Bonus Learning

✔ How to balance Chinese sauces
✔ How to make starters crispy
✔ How to prevent Manchurian from becoming soggy
✔ How to cook fried rice with separate grains
✔ How to toss noodles without making them sticky
✔ How to make homemade spring roll sheets
✔ How to prepare flavourful soups
✔ How to make sauces and dips from scratch
✔ Party menu planning with Chinese dishes
✔ Storage and reheating guidance
✔ Plating and presentation ideas
✔ Costing and pricing tips for café menus and home catering
✔ Troubleshooting common Chinese cooking mistakes

Sample Recipe Preview: Veg Manchurian Dry

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the Manchurian balls:

• 1 cup finely chopped cabbage
• ½ cup grated carrot
• ¼ cup finely chopped capsicum
• 2 tbsp finely chopped spring onion
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 1 tsp ginger-garlic paste
• ½ tsp black pepper powder
• Salt to taste
• Oil for frying

For the sauce:

• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tsp finely chopped ginger
• 2 tbsp chopped spring onion whites
• 1 tbsp soy sauce
• 1 tbsp red chilli sauce
• 1 tbsp tomato ketchup
• ½ tsp vinegar
• ¼ tsp black pepper powder
• Salt to taste
• 1 tsp cornflour mixed with 2 tbsp water
• Spring onion greens for garnish

Method

1. In a bowl, mix cabbage, carrot, capsicum, spring onion, ginger-garlic paste, black pepper, salt, cornflour, and all-purpose flour.
2. Mix well and shape into small balls. Add very little water only if required.
3. Heat oil and fry the balls until crisp and golden. Keep them aside.
4. For the sauce, heat oil in a pan.
5. Add chopped garlic, ginger, and spring onion whites. Sauté on high flame for a few seconds.
6. Add soy sauce, red chilli sauce, tomato ketchup, vinegar, black pepper, and salt. Mix well.
7. Add cornflour slurry and cook until the sauce becomes glossy and slightly thick.
8. Add the fried Manchurian balls and toss quickly so they are coated well.
9. Garnish with spring onion greens and serve hot.

This Veg Manchurian Dry is crispy, saucy, flavourful, and perfect for party starters, family dinners, café menus, tiffin treats, and home catering orders.

In the full hands-on workshop, you will learn the correct vegetable chopping, binding ratio, frying technique, sauce balance, tossing method, crispness control, plating style, variations, storage, reheating, and troubleshooting so your Chinese dishes taste restaurant-style every time.

Who Is This Workshop For?

✔ Beginners
✔ Home cooks
✔ Chinese food lovers
✔ Parents planning party menus
✔ Café owners
✔ Home-based food entrepreneurs
✔ Students and working professionals
✔ Party menu planners
✔ Home catering learners
✔ Anyone who wants to recreate restaurant-style vegetarian Chinese food at home

By the end of this workshop, you will be able to prepare a complete vegetarian Chinese and Indo-Chinese menu confidently at home.

These recipes are perfect for family meals, birthday parties, festive get-togethers, kids’ treats, café menus, home catering, and small food business orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!