Chinese Favourites

Join our Chinese cooking class and learn how to make flavour-packed vegetarian Chinese and Indo-Chinese dishes with perfect taste, texture, sauces and presentation.

This class is designed for home cooks, food lovers, beginners, parents, café owners and home-based food entrepreneurs who want to master popular Chinese favourites in a practical and easy-to-follow way. You will learn how to balance flavours, prepare sauces, create crispy starters, make comforting soups, cook rice and noodles properly, and present dishes in a restaurant-style manner.

Chinese Cooking Class

In this class, you will learn a complete vegetarian Chinese menu that includes starters, soups, rice, noodles, sauces, salads and bonus recipes. The recipes are perfect for family meals, party menus, kids’ tiffins, café menus, home catering and festive get-togethers.

Menu

1. Veg Manchurian Dry
2. Manchurian in Garlic Ginger Sauce
3. Chinese Lollipop
4. Manchow Soup
5. Hot & Sour Soup
6. Wonton Soup
7. Schezwan Fried Rice
8. Chilly Paneer
9. Spring Rolls with Homemade Sheets
10. Crispy Veg Wontons
11. Homemade Schezwan Sauce
12. Veg Fried Rice
13. Kimchi Salad
14. Hakka Noodles

Bonus Recipes

15. Chilli Oil
16. Gobi Manchurian
17. Street-Style Chow Mein
18. Red Chilli Classic Sauce
19. Many more variations and flavour ideas

This Chinese cooking class is perfect for anyone who wants to recreate restaurant-style vegetarian Chinese dishes at home with confidence.

You may also like our Sushi Making Class for more international vegetarian recipes.

You can also read more about Chinese cuisine on Wikipedia.