Showing 1–12 of 18 results

Advanced Cupcakes With Fillings & Frostings Class

499.00

Take your cupcake baking skills to the next level with our Advanced Cupcakes With Fillings & Frostings Class, designed for home bakers, dessert lovers, and anyone who wants to create premium bakery-style cupcakes. In this class, you will learn how to make soft eggless cupcakes, delicious centre fillings, smooth frostings, flavour combinations, piping techniques, and attractive decorations for parties, gifting, and home baking orders.

Perfect for beginners with basic baking knowledge, home bakers, and small business owners who want to add beautiful, flavourful, and professional-looking eggless cupcakes to their menu.

Bakery Style Pastries Class

499.00

Learn how to make beautiful, soft, and delicious bakery-style eggless pastries in this hands-on baking class. This workshop is perfect for beginners, home bakers, dessert lovers, and anyone who wants to recreate professional pastry shop flavours at home.

In this class, you will learn how to prepare soft sponge bases, smooth creams, fillings, flavour combinations, layering techniques, slicing, finishing, and attractive pastry decoration. Ideal for birthdays, parties, gifting, café menus, home baking orders, and anyone who wants to add premium eggless pastries to their baking skills.

Bakery-Style Filled Muffins Class

1,500.00
Learn to make soft, moist and bakery-style eggless muffins with delicious gooey center fillings. This class covers chocolate chip, berries chocolate, banana walnut spiced, kesar pista, lemon blueberry, red velvet muffins and more, along with filling techniques, baking tips, texture control, flavour variations and presentation ideas.

Baking Lessons From Zero To Finish

1,500.00

Start your baking journey with our Baking Lessons From Zero To Finish, a detailed 4-day hands-on baking workshop designed for beginners and home bakers who want to learn baking step by step. This workshop helps you understand the basics of ingredients, mixing, baking, decorating, troubleshooting, and finishing techniques so you can create bakery-style cakes, breads, cookies, desserts, and more with confidence.

Perfect for beginners, homemakers, baking enthusiasts, and anyone who wants to build a strong foundation in baking from scratch and turn their passion into a skill or home baking business.

Brownies & Blondies Class

499.00

Learn how to bake rich, fudgy, and bakery-style eggless brownies and blondies with perfect texture, flavour, and finish. In this class, you will understand the difference between brownies and blondies, how to achieve a moist and fudgy bite, how to balance sweetness and chocolate, and how to create attractive variations for gifting, parties, and home baking orders.

This class is perfect for beginners, home bakers, dessert lovers, and anyone who wants to master premium eggless brownies and blondies for personal use or a small baking business.

Christmas Plum Cake & Fruit Cake Class

1,500.00
Learn to make rich, moist and festive eggless Christmas plum cake and fruit cake in this plum cake class. This workshop covers fruit preparation, soaking guidance, baking techniques, flavour balancing, storage, decoration, packaging and gifting tips, perfect for Christmas hampers, festive orders and home baking.

Christmas Special Baking Class

399.00
Celebrate the festive season with our Christmas Special Baking Class, where you will learn delicious eggless festive bakes perfect for gifting, parties, and family celebrations. This class is designed to help you create bakery-style Christmas treats such as plum cake, cookies, brownies, rum balls, tarts, and more with easy-to-follow techniques. Perfect for home bakers, beginners, festive gifting, and anyone who wants to make beautiful homemade Christmas desserts with confidence.

Eggless Cake Bases Masterclass

1,500.00
Does baking eggless cakes that are soft, moist, fluffy, and rise beautifully excite and intimidate you at the same time?

Eggless Center-Filled Muffins Class

499.00
Learn to make soft, moist, bakery-style eggless center-filled muffins with delicious gooey fillings. This class covers chocolate chip, berries chocolate, banana walnut spiced, kesar pista, lemon blueberry, red velvet muffins and more, along with filling techniques, baking tips, texture control, flavour variations and presentation ideas

Eggless Desserts in a Jar and Tub Cakes Class

799.00
Master the art of creating elegant eggless dessert jars, trifles, cheesecakes, mousse desserts, and tub cakes. Learn professional dessert components, layering techniques, sauces, fillings, and presentation skills perfect for parties, gifting, cafés, and dessert businesses.

Holiday Cakes Masterclass

499.00

Master the art of baking rich, aromatic eggless Christmas plum cakes and fruit cakes with both alcoholic and non-alcoholic variations. Learn fruit soaking, spice blending, cake maturation, decoration, storage, and business-friendly techniques perfect for festive baking and gifting.

International Cakes Class

399.00

Learn how to bake beautiful and flavourful international eggless cakes inspired by popular global desserts and bakery-style cake trends. This class is perfect for home bakers, beginners, dessert lovers, and anyone who wants to create premium cakes with unique flavours, textures, fillings, and finishing.

In this workshop, you will learn how to prepare soft cake bases, rich fillings, flavour combinations, layering methods, and elegant presentation techniques to make international-style cakes for birthdays, parties, gifting, celebrations, or home baking orders.