Atta Party Breads Workshop
Learn to make soft, bakery-style eggless atta breads using 100% whole wheat flour. This class covers garlic cheese buns, stuffed baked vada pav, pav buns, mini burger buns, pizza pinwheels, cinnamon rolls, braided bread, Nutella brioche flower, sandwich bread and more, along with shaping, proofing, packaging, costing and business-friendly baking tips.
Baking Lessons From Zero To Finish
Start your baking journey with our Baking Lessons From Zero To Finish, a detailed 4-day hands-on baking workshop designed for beginners and home bakers who want to learn baking step by step. This workshop helps you understand the basics of ingredients, mixing, baking, decorating, troubleshooting, and finishing techniques so you can create bakery-style cakes, breads, cookies, desserts, and more with confidence.
Perfect for beginners, homemakers, baking enthusiasts, and anyone who wants to build a strong foundation in baking from scratch and turn their passion into a skill or home baking business.
Biscotti’s & Dips (Eggless) Class
Learn how to make crunchy, flavourful, and bakery-style eggless biscotti with delicious dips in our Biscotti's & Dips Class. This workshop is perfect for beginners, home bakers, tea-time snack lovers, and anyone who wants to create unique eggless baked snacks at home.
In this class, you will learn how to bake perfectly crisp biscotti, understand texture and flavour balance, and pair them with tasty homemade dips for parties, gifting, tea-time, festive menus, and café-style snack platters. Ideal for home bakers, homemakers, dessert lovers, and small baking business owners who want to add premium eggless snacks to their menu.
Bread Baking Workshop
Christmas Plum Cake & Fruit Cake Class
Learn to make rich, moist and festive eggless Christmas plum cake and fruit cake in this plum cake class. This workshop covers fruit preparation, soaking guidance, baking techniques, flavour balancing, storage, decoration, packaging and gifting tips, perfect for Christmas hampers, festive orders and home baking.
Christmas Special Baking Class
Celebrate the festive season with our Christmas Special Baking Class, where you will learn delicious eggless festive bakes perfect for gifting, parties, and family celebrations. This class is designed to help you create bakery-style Christmas treats such as plum cake, cookies, brownies, rum balls, tarts, and more with easy-to-follow techniques. Perfect for home bakers, beginners, festive gifting, and anyone who wants to make beautiful homemade Christmas desserts with confidence.
Cruffins Class
Learn how to make beautiful, flaky, and bakery-style eggless cruffins in our Cruffins Class. This workshop is perfect for beginners, home bakers, pastry lovers, and anyone who wants to recreate trendy café-style bakes at home.
In this class, you will learn how to prepare soft laminated dough, shape perfect cruffins, add delicious fillings, create flavour variations, and finish them with attractive toppings and presentation ideas. These cruffins are ideal for tea-time, gifting, parties, café menus, festive hampers, and home baking orders.
Eggless Cake Bases Masterclass
Eggless Center-Filled Muffins Class
Learn to make soft, moist, bakery-style eggless center-filled muffins with delicious gooey fillings. This class covers chocolate chip, berries chocolate, banana walnut spiced, kesar pista, lemon blueberry, red velvet muffins and more, along with filling techniques, baking tips, texture control, flavour variations and presentation ideas
