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3 Course Italian Meal Class
Learn how to prepare a complete 3 course vegetarian Italian meal in our 3 Course Italian Meal Class. This workshop is perfect for beginners, home cooks, Italian food lovers, party hosts, and anyone who wants to create a restaurant-style Italian dining experience at home.
In this class, you will learn how to plan and prepare a balanced Italian menu with starters, main course, sauces, accompaniments, and dessert-style elements using simple vegetarian ingredients. These recipes are ideal for family dinners, date nights, house parties, festive meals, weekend cooking, and café-style menus at home.Authentic Restaurant Style Gravies Workshop
Chinese Favourites Class
Chinese Favourites Class
Classic Italian Class
Combo Meals Class
Learn how to prepare balanced, delicious, and family-friendly vegetarian combo meals in our Combo Meals Class. This workshop is perfect for beginners, home cooks, homemakers, and anyone who wants to create complete meal plates with the right combination of flavours, textures, and nutrition.
In this class, you will learn how to pair main dishes with sides, accompaniments, dips, salads, rice, breads, or snacks to create satisfying meal combos for lunch, dinner, tiffins, parties, and everyday home cooking. Ideal for those who want practical, wholesome, and easy-to-serve vegetarian meal ideas.Crackers & Dips Class
Exotic Sandwich Class
Learn how to make delicious, creative, and café-style vegetarian exotic sandwiches in our Exotic Sandwich Class. This workshop is perfect for beginners, home cooks, sandwich lovers, parents, party hosts, and anyone who wants to prepare exciting snacks at home.
In this class, you will learn how to create unique sandwich fillings, flavourful spreads, sauces, layering techniques, grilling methods, and attractive presentation ideas. These sandwiches are perfect for tea-time snacks, lunch boxes, kids’ meals, parties, picnics, kitty parties, and café-style menus.Frankies, Wraps and Rolls Class
Frankies, Wraps and Rolls Class
Frozen Snacks Class
Learn how to make delicious, ready-to-store vegetarian frozen snacks in our Frozen Snacks Class. This workshop is perfect for busy families, home cooks, party hosts, beginners, and anyone who wants to prepare homemade snacks in advance.
In this class, you will learn how to make freezer-friendly snacks, understand proper shaping, coating, storage, packing, freezing, and reheating techniques so the snacks stay tasty, crisp, and convenient. These recipes are ideal for kids’ snacks, tea-time, sudden guests, parties, tiffins, and small home food businesses.



