Frankies, Wraps and Rolls Class

Learn how to create delicious, healthy, and flavour-packed Frankies, wraps, rolls, and fusion-style vegetarian wraps in this specially curated offline hands-on workshop by Khushboo Cooking Classes.

This workshop is perfect for anyone who wants to master exciting tiffin recipes, café-style wraps, party snacks, quick meals, and business-friendly food ideas. From healthy tortillas and roomali roti to nutritious fillings, homemade chutneys, Frankie masala, and professional wrapping techniques, you will learn everything step by step.

Whether you are a parent looking for interesting kids’ tiffin options, a home cook wanting healthy meal ideas, or a food entrepreneur planning to start a small food business, this workshop will help you create wraps and rolls that are tasty, colourful, filling, and easy to recreate at home.

Why You’ll Love This Workshop

✔ Offline hands-on learning experience
✔ Perfect kids’ tiffin recipes
✔ 100% vegetarian recipes
✔ Full of flavours and loaded with veggies
✔ Learn healthy and variety-filled tortillas from scratch
✔ Nutritious and yummy fillings
✔ Learn Indian, Mexican, Chinese, Continental, and Lebanese-inspired wraps
✔ Learn homemade Frankie masala and chutneys
✔ Perfect for home meals, lunchboxes, parties, cafés, cloud kitchens, and food businesses
✔ Lifetime video access on Facebook and app
✔ Detailed recipe PDF included
✔ Lifetime chef support
✔ WhatsApp support group guidance
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Tortillas & Wrap Bases

Healthy Tortilla
A soft and nutritious tortilla base perfect for everyday wraps and kids’ tiffins.

Spinach Tortilla
A colourful, healthy, and veggie-loaded tortilla made with spinach for added nutrition.

Professional Tortilla
Learn a café-style tortilla that is soft, flexible, and ideal for wraps and burritos.

Mexican Tortilla
Perfect for Mexican-style wraps, burritos, and spicy fillings.

Multigrain Tortilla
A wholesome tortilla made with multiple grains for extra nutrition, flavour, and texture.

Roomali Roti
Soft, thin, and flexible roomali roti perfect for Indian-style rolls and frankies.

Homemade Accompaniments

✔ Mint Chutney
✔ Homemade Frankie Masala
✔ Flavourful sauces and pairing ideas

Signature Wraps, Rolls & Frankies

Hariyali Paneer Tikka Roll

A flavourful Indian-style roll filled with marinated paneer, green chutney, vegetables, and spices.

Chilli Paneer Kathi Roll

A spicy Indo-Chinese roll made with chilli paneer filling and crunchy vegetables.

Schezwan Roll

A bold and spicy roll packed with Schezwan flavours and colourful veggies.

Creamy Salad Wrap

A refreshing wrap filled with creamy dressing, crisp vegetables, and balanced flavours.

Jalfrezi Kathi Roll

A tangy and spicy vegetable filling wrapped in a soft base for a perfect street-style experience.

Lebanese Falafel Wrap

A Mediterranean-inspired wrap with falafel, salad, sauces, and fresh flavours.

Smoky Barbeque Frankie

A smoky, saucy, and flavour-loaded Frankie perfect for parties and café menus.

Spinach Cheese Roll

A creamy and cheesy roll with the goodness of spinach.

Spicy Chaap Roll

A protein-rich and spicy roll made with flavourful chaap filling.

Protein Packed Roll

A wholesome and filling roll designed for a balanced and nutritious meal.

Manchurian Roll

An Indo-Chinese favourite with Manchurian filling and bold sauces.

Paneer Makhni Wrap

A rich and creamy wrap inspired by classic paneer makhni flavours.

Pav Bhaji Wrap

A fun fusion wrap made with the flavours of Mumbai-style pav bhaji.

And many more variations, combinations, and presentation ideas will be discussed in class.

Bonus Learning

✔ Tortilla dough preparation
✔ Roomali roti making technique
✔ Filling and flavour pairing
✔ Homemade Frankie masala
✔ Chutney and sauce pairing
✔ Healthy ingredient substitutions
✔ Kids’ tiffin planning
✔ Café-style presentation
✔ Storage and meal prep tips
✔ Wrapping and packing techniques
✔ Business and pricing guidance
✔ Variations for parties, food stalls, cafés, and home food businesses

Sample Recipe Preview: Hariyali Paneer Tikka Roll

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the paneer filling:

• 1 cup paneer cubes
• 2 tbsp thick curd
• 2 tbsp mint chutney
• 1 tsp ginger-garlic paste
• ½ tsp roasted cumin powder
• ½ tsp chaat masala
• ¼ tsp garam masala
• ¼ tsp red chilli powder
• Salt to taste
• 1 tsp lemon juice
• 1 tsp oil

For the roll:

• 1 tortilla or roomali roti
• 1 tbsp mint chutney
• 1 tbsp mayonnaise or hung curd dip
• ¼ cup sliced onion
• ¼ cup sliced capsicum
• ¼ cup shredded cabbage or lettuce
• 1 tsp homemade Frankie masala
• Butter or oil for roasting

For garnish:

• Lemon juice
• Fresh coriander
• Chaat masala
• Cheese, optional

Method

1. In a bowl, mix thick curd, mint chutney, ginger-garlic paste, cumin powder, chaat masala, garam masala, red chilli powder, salt, lemon juice, and oil.
2. Add paneer cubes and coat them well with the marinade. Keep aside for 10–15 minutes.
3. Heat a pan and cook the marinated paneer until slightly roasted and flavourful.
4. Lightly sauté onion, capsicum, and cabbage or lettuce for a few seconds, keeping the vegetables slightly crunchy.
5. Warm the tortilla or roomali roti on a tawa.
6. Spread mint chutney and mayonnaise or hung curd dip on the base.
7. Add the sautéed vegetables and paneer tikka filling in the centre.
8. Sprinkle homemade Frankie masala, chaat masala, lemon juice, and coriander.
9. Roll it tightly, folding the sides properly so the filling stays inside.
10. Roast the roll on a tawa with a little butter or oil until lightly crisp from outside.
11. Cut diagonally and serve hot with chutney or dip.

This roll is soft, smoky, spicy, creamy, and full of fresh flavours. It is perfect for kids’ tiffins, evening snacks, party menus, café-style service, and home food business orders.

In the full workshop, you will learn the correct tortilla texture, paneer marination, filling consistency, chutney balance, rolling technique, reheating method, storage tips, packaging style, costing, and variations so your wraps stay tasty, fresh, and professional.

Who Is This Workshop For?

✔ Parents looking for tiffin ideas
✔ Home cooks
✔ Beginners
✔ Food enthusiasts
✔ Café owners
✔ Cloud kitchen entrepreneurs
✔ Home food businesses
✔ Anyone who loves street food and international flavours

By the end of this workshop, you will be able to create healthy, colourful, flavour-packed, and restaurant-style vegetarian wraps, rolls, and frankies confidently at home.

These recipes are perfect for kids’ tiffins, family meals, party menus, café menus, food stalls, cloud kitchens, and home food businesses.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!