Baking Lessons From Zero To Finish (4 DAYS WORKSHOP)

This class will help you to start your journey of Cakes and to design them beautifully for any occasion. ..

Everything in class will be taught from scratch. No prior knowledge required

Menu:
Day 1
1. You will get the detailed pdf of Knowledge of right materials to use in baking.
2. Introduction of Raw Materials and all the other equipments..
3. Baking Lessons from Zero like how to use microwave, otg, Tin size and many more.
4. Baking of most popular cakes which can be used for cream cake icing, chocolate cake icing:
– Vanilla/Chocolate Sponge Cake with Milkmaid
– Vanilla/Chocolate Sponge Cake without Milkmaid
– White Sponge Baking with Premix
– Red Velvet Sponge Cake
– Strawberry Cake
– Vanilla/Chocolate Sponge with Egg (Only Recipe) etc

Day 2
1. Orange Upside Down
2. Carrot Raisins Loaf
3. Rose Pistachio Cake
4. Walnut Banana Loaf
5. Lemon Pound Cake
6. Mawa Cake
7. Whole Wheat Chocoswirl Cake
8. Tutty Frutty/Fruit Cake

Day 3
Flavours will Cover in Cream Icing cakes are:
1. Shahi Falooda Cake
2. Coffee Caramel
3. Biscoff
4. Italian Casata
5. Peanut Butter and many more
Designs will cover are:
1. Glass Effect Cake
2. Tiger print Cake
3. Marble effect Cake
4. Shimmer Cake and few more

Day 4
1. Chocolate Ganache & Truffle
2. Chocolate garnishing
3. Chocolate Collar
4. Chocolate Decorations
5. Truffle Cake
6. Mousse Cake etc