Mithai Cakes Class

Learn how to make trending, fascinating, and absolutely delicious Eggless Mithai Cakes in this specially curated online class by Khushboo Cooking Classes.

Mithai cakes are a beautiful fusion of Indian sweets and modern cake baking. They look premium, taste rich, and are perfect for birthdays, festivals, gifting, hampers, weddings, parties, return gifts, and home bakery orders.

In this class, you will learn how to create unique eggless cakes inspired by traditional Indian mithai flavours like Gulab Jamun, Motichoor Ladoo, Kaju Katli, Shahi Tukda Rabri, Malai Burfi, Mawa, Badam Elaichi, Paan, Pistachio, and more.

These cakes are a wonderful alternative to regular cream cakes. They are flavourful, festive, eye-catching, and perfect for adding a premium Indian fusion category to your baking menu.

Why You’ll Love This Class

✔ Learn trending eggless mithai cakes
✔ Online class that you can attend from home
✔ Perfect for beginners and home bakers
✔ Unique Indian fusion cake flavours
✔ Great alternative to regular cream cakes
✔ Perfect for festivals, birthdays, gifting, and hampers
✔ Learn premium flavours with beautiful presentation
✔ Great for home bakery menus and small businesses
✔ Learn cake texture, flavour balance, layering, and finishing
✔ Easy-to-follow recipes with practical techniques
✔ Value-packed online class at just ₹499

What You Will Learn

Til Anjeer Cake

A rich and unique cake made with the earthy flavour of sesame and the natural sweetness of figs.

Pistachio Cake

A premium nutty cake with pistachio flavour, perfect for festive gifting and elegant celebrations.

Gulab Jamun Cake

A beautiful Indian fusion cake layered with gulab jamun flavour, soft sponge, and festive garnish.

Motichoor Ladoo Cake

A colourful and festive cake inspired by the classic motichoor ladoo, perfect for celebrations.

Shahi Tukda Rabri Cake

A royal dessert-style cake with rabri flavours, richness, and a beautiful Indian festive touch.

Malai Burfi Cake

A soft and creamy mithai-inspired cake with the flavour of malai burfi.

Kaju Katli Cake

A premium cake inspired by the richness of kaju katli, perfect for gifting and festive hampers.

Desi Mawa Cake

A nostalgic Indian bakery-style cake with the richness of mawa and traditional flavours.

Badam Elaichi Cake

A fragrant almond and cardamom cake that is simple, elegant, and festive.

Extra Recipes

✔ Rawa Khoya Cake
✔ Pistachio Cake Variations
✔ Desi Paan Cake
✔ Many more flavour ideas and decoration variations will also be discussed in class

Bonus Learning

✔ Eggless cake baking techniques
✔ Indian mithai flavour balancing
✔ How to create moist and soft cake texture
✔ How to use mithai flavours in cakes
✔ Layering and finishing ideas
✔ Fusion cake presentation
✔ Garnishing with nuts, petals, mithai, and edible decorations
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Festive hamper planning
✔ Costing and pricing tips
✔ Common mistakes and troubleshooting

Sample Recipe Preview: Gulab Jamun Cake

Here is a small glimpse of what you will learn in the class.

Ingredients

For the eggless sponge:

• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup curd or milk-based eggless substitute
• ¼ cup oil
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp cardamom powder
• ½ tsp rose essence or vanilla essence
• A pinch of salt
• Milk as required

For soaking:

• ¼ cup gulab jamun syrup
• 2 tbsp milk
• A few drops of rose water

For filling and decoration:

• ½ cup whipped cream or light malai cream
• 4–5 mini gulab jamuns, chopped
• Chopped pistachios
• Dried rose petals
• Saffron strands, optional
• Silver leaf, optional

Method

1. In a bowl, mix flour, baking powder, baking soda, salt, and cardamom powder.
2. In another bowl, mix sugar, oil, curd or milk substitute, and rose essence until smooth.
3. Add the dry ingredients to the wet mixture and mix gently.
4. Add milk little by little to make a smooth cake batter.
5. Pour the batter into a greased tin and bake in a preheated oven until the sponge is soft and done.
6. Let the sponge cool completely before layering.
7. Mix gulab jamun syrup with milk and rose water for soaking.
8. Cut the sponge into layers and lightly soak each layer.
9. Spread whipped cream or malai cream and add chopped gulab jamun pieces.
10. Repeat the layers and finish with cream, pistachios, rose petals, saffron, and mini gulab jamuns.
11. Chill before serving for the best flavour and clean slices.

This Gulab Jamun Cake is soft, festive, aromatic, and full of Indian mithai flavour. It is perfect for birthdays, Diwali, Rakhi, wedding hampers, festive dessert tables, and home bakery orders.

In the full class, you will learn the correct eggless sponge texture, soaking ratio, cream stability, mithai layering, flavour balancing, decoration style, storage method, packaging, costing, and troubleshooting so your mithai cakes look premium and taste professional every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Cake lovers
✔ Indian fusion dessert lovers
✔ Parents planning celebration desserts
✔ Festive hamper makers
✔ Home bakery owners
✔ Café and dessert sellers
✔ Anyone who wants to learn unique eggless cakes
✔ Anyone wanting to add premium mithai cakes to their menu

By the end of this class, you will be able to make beautiful, flavourful, and premium eggless mithai cakes confidently at home.

These cakes are perfect for birthdays, anniversaries, festivals, weddings, gifting, dessert tables, festive hampers, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!