Baking Lessons From Zero To Finish

Start your cake journey with our detailed 4-Day Cake Baking & Icing Masterclass Online by Khushboo Cooking Classes.

This class is designed for complete beginners, home bakers, baking enthusiasts, parents, students, and anyone who wants to learn cake baking and cake decoration from scratch. No prior knowledge is required because everything will be taught step-by-step in a simple, practical, and home-friendly way.

In this masterclass, you will learn how to bake perfect cake sponges, understand raw materials, use baking equipment, operate microwave and OTG settings, choose the right tin size, prepare tea cakes, make cream icing cakes, create modern cake designs, work with chocolate ganache, and decorate cakes beautifully for different occasions.

This class is perfect for birthdays, anniversaries, festive celebrations, gifting, home bakery orders, and anyone who wants to start a small baking business.

Why You’ll Love This Class

✔ Complete 4-day online cake masterclass
✔ No prior baking knowledge required
✔ Everything will be taught from scratch
✔ Learn baking basics, materials, equipment, and oven settings
✔ Learn eggless cake bases with and without Milkmaid
✔ Learn premix sponge, red velvet, strawberry cake, and more
✔ Learn tea cakes and loaf cakes
✔ Learn cream icing flavours and modern cake designs
✔ Learn chocolate ganache, truffle, mousse cake, and chocolate decorations
✔ Perfect for beginners and home bakers
✔ Great for gifting, celebrations, and home bakery orders
✔ Value-packed online class at just ₹1500

What You Will LearnAdd product gallery images

Day 1: Baking Basics & Cake Sponge Foundations

Baking Materials & Equipment Knowledge

You will get a detailed PDF explaining the right materials, raw ingredients, tools, tins, and baking equipment needed for successful cake baking.

Baking Lessons from Zero

Learn how to use microwave, convection, OTG, cake tins, tin sizes, baking temperature, baking time, and basic baking setup.

Popular Cake Sponges

You will learn cake bases that can be used for cream cakes, chocolate cakes, celebration cakes, and designer cakes.

✔ Vanilla Sponge Cake with Milkmaid
✔ Chocolate Sponge Cake with Milkmaid
✔ Vanilla Sponge Cake without Milkmaid
✔ Chocolate Sponge Cake without Milkmaid
✔ White Sponge Baking with Premix
✔ Red Velvet Sponge Cake
✔ Strawberry Cake
✔ Vanilla / Chocolate Sponge with Egg — recipe only

Day 2: Tea Cakes, Loaf Cakes & Travel Cakes

Learn a beautiful variety of flavourful cakes that are perfect for tea-time, gifting, hampers, home bakery orders, and family celebrations.

✔ Orange Upside Down Cake
✔ Carrot Raisin Loaf
✔ Rose Pistachio Cake
✔ Walnut Banana Loaf
✔ Lemon Pound Cake
✔ Mawa Cake
✔ Whole Wheat Choco Swirl Cake
✔ Tutti Frutti / Fruit Cake

Day 3: Cream Icing Cakes, Flavours & Modern Designs

Learn how to make premium cream icing cakes with trending flavours and attractive designs.

Flavours Covered

✔ Shahi Falooda Cake
✔ Coffee Caramel Cake
✔ Biscoff Cake
✔ Italian Cassata Cake
✔ Peanut Butter Cake
✔ Many more flavour variations

Designs Covered

✔ Glass Effect Cake
✔ Tiger Print Cake
✔ Marble Effect Cake
✔ Shimmer Cake
✔ Few more modern cake design ideas

Day 4: Chocolate Ganache, Truffle & Chocolate Decoration

Learn the chocolate techniques required to make rich, premium, and bakery-style chocolate cakes.

✔ Chocolate Ganache
✔ Chocolate Truffle
✔ Chocolate Garnishing
✔ Chocolate Collar
✔ Chocolate Decorations
✔ Truffle Cake
✔ Mousse Cake
✔ Finishing, layering, and presentation techniques

Bonus Learning

✔ How to select the right cake tin size
✔ How to avoid dense, dry, or sunken cakes
✔ How to get soft and moist sponge texture
✔ How to bake in microwave, convection, and OTG
✔ How to slice and layer cakes neatly
✔ How to soak cakes correctly
✔ How to make stable cream fillings
✔ How to balance flavours in cream cakes
✔ How to create modern cake designs
✔ Chocolate ganache consistency guidance
✔ Cake storage and shelf-life tips
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Common baking mistakes and troubleshooting

Sample Recipe Preview: Eggless Chocolate Sponge Cake

Here is a small glimpse of what you will learn in the class.

Ingredients

For the cake batter:

• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• ½ cup powdered sugar
• ½ cup curd or milk-based eggless substitute
• ¼ cup oil
• ½ cup milk, as required
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp vanilla essence
• A pinch of salt

For soaking and layering:

• Sugar syrup or chocolate milk
• Chocolate cream or whipped cream
• Chocolate ganache
• Chocolate chips or curls for garnish

Method

1. In a bowl, sieve all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix sugar, oil, curd or eggless substitute, milk, and vanilla essence until smooth.
3. Add the dry ingredients to the wet mixture and mix gently to make a smooth batter.
4. Pour the batter into a greased and lined cake tin.
5. Bake in a preheated oven until the sponge is soft, risen, and a toothpick comes out clean.
6. Allow the sponge to cool completely before slicing.
7. Slice the sponge into even layers.
8. Soak each layer lightly with sugar syrup or chocolate milk.
9. Fill with chocolate cream and finish with ganache or whipped cream.
10. Decorate with chocolate curls, chocolate chips, or simple piping.

This Eggless Chocolate Sponge Cake is soft, moist, and perfect as a base for chocolate truffle cake, cream cakes, birthday cakes, mousse cakes, and designer cakes.

In the full class, you will learn the correct batter consistency, baking temperature, tin size selection, sponge softness technique, cooling method, slicing, soaking, layering, ganache finishing, decoration, storage, costing, and troubleshooting so your cakes turn out professional and celebration-ready.

Who Is This Class For?

✔ Complete beginners
✔ Home bakers
✔ Cake lovers
✔ Students interested in baking
✔ Parents planning celebration cakes
✔ Home bakery owners
✔ Aspiring baking entrepreneurs
✔ Anyone who wants to learn cake baking from scratch
✔ Anyone who wants to make cakes for gifting or selling

By the end of this masterclass, you will be able to bake cake bases, tea cakes, cream cakes, designer cakes, truffle cakes, mousse cakes, and chocolate decorations confidently at home.

These recipes are perfect for birthdays, anniversaries, festive celebrations, gifting, hampers, dessert tables, café menus, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!