Glimpses from previous batches
See students baking in our studio.

About this workshop
Bake Healthy, Soft & Delicious Millet Breads from Scratch!
Who says gluten-free breads have to be dry, dense, or crumbly?
Discover the secrets of baking soft, flavourful, wholesome, bakery-style millet breads in this specially curated workshop by Khushboo Cooking Classes.
Learn how to transform nutritious millets like Ragi, Jowar, and Bajra into delicious everyday breads using the right flour combinations, natural binders, and baking techniques.
Perfect for beginners, home bakers, health-conscious families, and anyone looking to explore gluten-free baking!
🍞 What You Will Learn
- Gluten-Free Millet Sandwich Bread – Soft everyday bread for sandwiches and toast.
- Ragi Bread – Wholesome finger millet loaf with a rich, earthy flavour.
- Jowar Bread – Light and flavourful sorghum-based bread.
- Bajra Multigrain Bread – Nutritious bread with millets and seeds.
- Multiseed Millet Bread – Loaded with wholesome seeds for extra crunch and nutrition.
- Gluten-Free Burger Buns – Soft, delicious buns for burgers and sliders.
- Gluten-Free Pav Buns – Perfect for pav bhaji and homemade snacks.
- Gluten-Free Dinner Rolls – Soft mini rolls for everyday meals.
- Millet Focaccia – Italian-style bread with herbs, vegetables, and olive oil.
- Garlic & Herb Millet Bread – Flavourful savoury bread for soups and snacks.
- Gluten-Free Pizza Base – Perfect homemade millet-based pizza crust.
- Gluten-Free Millet Flatbread – Versatile bread for dips, spreads, and meals.
👩🍳 What Makes This Workshop Special?
✔ 100% Eggless & Gluten-Free Recipes
✔ No Wheat, Maida, or Artificial Preservatives
✔ Understanding Millet Flours & Perfect Flour Blends
✔ Natural Binders – Psyllium Husk, Flaxseed & More
✔ Yeast Activation, Fermentation & Proofing Techniques
✔ Secrets to Soft, Moist & Well-Structured Breads
✔ Correct Dough Hydration, Shaping & Baking
✔ Solutions for Dense, Dry, Gummy & Crumbly Breads
✔ Storage, Freezing, Shelf Life & Reheating Tips
✔ Costing, Packaging & Home Bakery Guidance
🎁 Workshop Inclusions
✨ Step-by-Step Practical Learning
✨ Detailed Recipe PDF
✨ Additional Flavour Variations & Millet Combinations
✨ Professional Baking Tips & Troubleshooting
✨ Guidance for Home & Commercial Baking
💚 Why Choose Khushboo Cooking Classes?
At Khushboo Cooking Classes, we believe baking should be simple, enjoyable, and achievable for everyone!
✔ Expert Guidance – Learn practical techniques with step-by-step explanations.
✔ Beginner-Friendly Approach – No prior baking experience required.
✔ Beyond Just Recipes – Understand the science behind ingredients, textures, and techniques.
✔ Tried & Tested Recipes – Learn reliable recipes designed for successful home baking.
✔ Healthy Baking Expertise – Explore wholesome, eggless, and gluten-free baking with confidence.
✔ Detailed Recipe PDFs – Take home valuable recipes, variations, and professional tips.
✔ Home Bakery Guidance – Learn useful techniques for costing, storage, and commercial baking.
Good to know
Are all workshops eggless and vegetarian?
Yes. Every recipe we teach is 100% eggless and vegetarian, and we also run healthy, gluten-free and millet workshops.
I'm a complete beginner. Can I join?
Absolutely. Workshops are designed for beginners and home bakers, and we guide you step by step. Experienced bakers pick up professional finishing and business tips too.
What do I take home?
You get easy-to-follow printed recipes, and you can message us on WhatsApp any day if you get stuck later.
How do I book a seat?
Tap any WhatsApp button on this page. We'll share the upcoming dates, timings and payment details in the chat.






