Christmas Plum Cake & Fruit Cake Class

Join our Eggless Christmas Plum Cake & Fruit Cake Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to make rich, aromatic, moist, and festive Christmas cakes with perfect flavour, texture, and finish.

This workshop is specially designed for beginners, home bakers, festive baking lovers, parents, café-style baking learners, and home-based baking entrepreneurs who want to master Christmas-special cakes without using eggs.

In this hands-on class, you will learn the complete process of making eggless Christmas plum cake and fruit cake from scratch. You will understand the right ingredients, fruit preparation, soaking guidance, flavour balancing, mixing methods, baking temperature, doneness checks, cooling, storing, decoration, and packaging.

These cakes are perfect for Christmas celebrations, family gatherings, festive hampers, gifting, bake sales, café menus, dessert boxes, and home bakery orders.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Learn rich eggless Christmas plum cake
✔ Learn eggless fruit cake from scratch
✔ Perfect for beginners and home bakers
✔ Learn fruit preparation and soaking guidance
✔ Learn how to get soft, moist, bakery-style cake texture
✔ Learn festive flavour balancing with fruits, nuts, and spices
✔ Learn baking temperature, timing, and doneness checks
✔ Learn storage and shelf-life guidance
✔ Perfect for gifting, hampers, and Christmas orders
✔ Learn decoration, packaging, costing, and presentation ideas
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Eggless Christmas Plum Cake

A rich, festive, aromatic cake loaded with soaked fruits, nuts, warm spices, and deep Christmas flavour.

Eggless Fruit Cake

A soft and flavourful fruit cake that is perfect for gifting, tea-time, celebrations, and festive hampers.

Fruit Preparation & Soaking Guidance

Learn how to prepare dry fruits, nuts, juices, spices, and soaking mixtures for better flavour and texture.

Festive Flavour Balancing

Understand how to balance sweetness, spices, fruitiness, richness, and aroma in Christmas cakes.

Batter Mixing Techniques

Learn the correct method to mix eggless cake batter so the cake stays moist and does not become dense.

Baking Temperature & Timing

Understand how to bake fruit cakes correctly so they cook evenly without burning, sinking, or drying.

Doneness Checks

Learn how to check whether the cake is properly baked from inside.

Cooling, Storing & Ageing

Understand how to cool, wrap, store, and mature Christmas cakes for better flavour and shelf life.

Decoration & Presentation

Learn simple decoration ideas using nuts, dry fruits, glaze, festive wraps, ribbons, and gift packaging.

Packaging for Gifting & Selling

Learn how to pack plum cakes and fruit cakes beautifully for Christmas hampers, bake sales, and home bakery orders.

Bonus Learning

✔ How to make eggless plum cake soft and moist
✔ Alcoholic and non-alcoholic soaking options
✔ How to avoid dry or crumbly fruit cake
✔ How to prevent fruits from sinking
✔ How to balance spices in Christmas cakes
✔ How to bake cakes evenly in different tins
✔ Storage and shelf-life tips
✔ Festive hamper ideas
✔ Packaging and labelling guidance
✔ Costing and pricing tips for selling
✔ Troubleshooting common plum cake mistakes

Sample Recipe Preview: Eggless Christmas Plum Cake

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the soaked fruits:

• ½ cup mixed dry fruits, chopped
• 2 tbsp raisins
• 2 tbsp tutti frutti or candied peel
• 2 tbsp chopped nuts
• ¼ cup orange juice or apple juice
• 1–2 tbsp rum, optional
• ¼ tsp cinnamon powder
• A pinch of nutmeg powder

For the cake batter:

• 1 cup all-purpose flour
• ½ cup brown sugar or powdered sugar
• ¼ cup oil or melted butter
• ½ cup milk
• ¼ cup curd or eggless substitute
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp vanilla essence
• ¼ tsp cinnamon powder
• A pinch of salt

For finishing:

• Chopped nuts
• Soaked fruits
• Orange zest, optional

Method

1. Chop the dry fruits and nuts into small pieces.
2. Soak them in orange juice or apple juice along with rum, if using, cinnamon, and nutmeg.
3. Let the fruits absorb the flavours properly.
4. In a bowl, sieve flour, baking powder, baking soda, cinnamon powder, and salt.
5. In another bowl, mix sugar, oil or melted butter, curd, milk, and vanilla essence until smooth.
6. Add the dry ingredients to the wet mixture and mix gently.
7. Fold in the soaked fruits and nuts.
8. Pour the batter into a greased and lined cake tin.
9. Top with extra nuts and soaked fruits.
10. Bake in a preheated oven until the cake is firm, aromatic, and fully baked from the centre.
11. Let it cool completely before slicing or packing.
12. Wrap and store properly for better flavour and festive richness.

This Eggless Christmas Plum Cake is rich, moist, aromatic, and full of festive flavour. It is perfect for Christmas celebrations, tea-time, gifting, festive hampers, café menus, and home bakery orders.

In the full hands-on workshop, you will learn the correct fruit soaking method, spice balance, batter consistency, tin preparation, baking temperature, doneness check, cooling method, storage technique, shelf-life, packaging, costing, and troubleshooting so your plum cakes turn out premium, festive, and bakery-style every time.

Who Is This Workshop For?

✔ Beginners
✔ Home bakers
✔ Festive baking lovers
✔ Parents planning Christmas treats
✔ Café and bakery owners
✔ Festive hamper makers
✔ Home bakery entrepreneurs
✔ Anyone who wants to learn eggless plum cake
✔ Anyone who wants to make Christmas cakes for gifting or selling

By the end of this workshop, you will be able to bake rich, aromatic, moist, and beautiful eggless Christmas plum cakes and fruit cakes confidently at home.

These cakes are perfect for Christmas parties, family celebrations, festive gifting, dessert boxes, hampers, bake sales, café menus, and home bakery orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!