No Maida & No Fry Crackers & Dips Class

Join our Healthy Crackers, Dips & Spreads Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to make crispy, delicious, wholesome, and guilt-free snacks at home.

This workshop is designed for home bakers, beginners, parents, healthy snack lovers, café owners, festive hamper makers, and home-based food entrepreneurs who want to replace packaged snacks with fresh homemade options.

In this hands-on class, you will learn how to create crunchy no maida, no fry baked crackers along with flavourful dips, spreads, sauces, and beautiful snack platter ideas. These recipes are practical, beginner-friendly, and perfect for everyday tea-time, kids’ snacks, travel munchies, party platters, gifting hampers, café menus, and home food business orders.

If you love snacking but want healthier options without deep frying or refined flour, this class is perfect for you.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Learn no maida crackers
✔ Learn no fry baked snacks
✔ Crispy, crunchy, and flavourful recipes
✔ Perfect for healthy tea-time snacking
✔ Great for kids’ snack boxes and travel snacks
✔ Learn homemade dips, spreads, and sauces
✔ Learn seasoning ideas and flavour variations
✔ Perfect for parties, platters, gifting, and hampers
✔ Useful for café menus and home food businesses
✔ Learn storage, shelf-life, and packaging guidance
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

No Maida Crackers

Learn how to make wholesome crackers without using regular refined flour.

No Fry Baked Snack Recipes

Understand how to create crispy snacks by baking instead of deep frying.

Crispy Cracker Baking Techniques

Learn dough texture, rolling thickness, cutting, baking temperature, and cooling methods for perfect crunch.

Homemade Dips, Spreads & Sauces

Learn flavourful dips and spreads that pair beautifully with crackers and snack platters.

Flavour Variations

Understand how to create different flavours using herbs, spices, seeds, cheese-style seasonings, garlic, chilli, and Indian masalas.

Storage & Shelf-Life Guidance

Learn how to keep crackers crisp for longer and how to store dips safely.

Platter Styling & Serving Tips

Learn how to create beautiful snack platters for parties, birthdays, festive gatherings, and café-style serving.

Packaging Ideas

Learn how to pack crackers and dips for gifting, hampers, snack boxes, and selling.

Bonus Learning

✔ How to make crackers without maida
✔ How to get crisp texture without frying
✔ Healthy flour combinations
✔ Rolling and cutting techniques
✔ Seasoning and flavour balancing
✔ Baking temperature and timing guidance
✔ How to avoid soft or chewy crackers
✔ Dip consistency and flavour pairing
✔ Platter presentation ideas
✔ Travel snack and kids’ tiffin ideas
✔ Storage and shelf-life tips
✔ Costing and pricing tips for selling
✔ Common mistakes and troubleshooting

Sample Recipe Preview: Baked Ajwain Herb Crackers

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the cracker dough:

• ½ cup whole wheat flour
• ¼ cup besan
• ¼ cup jowar flour or millet flour
• 1 tbsp sesame seeds
• ½ tsp ajwain
• ½ tsp mixed herbs
• ¼ tsp black pepper powder
• ½ tsp red chilli flakes, optional
• Salt to taste
• 2 tbsp oil or ghee
• Water as required

For finishing:

• Oil or ghee for brushing
• Sesame seeds or herbs for topping

Method

1. In a bowl, mix whole wheat flour, besan, jowar flour or millet flour, sesame seeds, ajwain, mixed herbs, black pepper, chilli flakes, and salt.
2. Add oil or ghee and rub it into the flour mixture until it feels crumbly.
3. Add water little by little and make a firm dough.
4. Rest the dough for 10–15 minutes.
5. Roll the dough thin and even. Thin rolling is important for crispy crackers.
6. Cut into squares, triangles, or long strips.
7. Prick the crackers with a fork so they bake evenly.
8. Place them on a lined baking tray and brush lightly with oil or ghee.
9. Bake in a preheated oven until crisp and lightly golden.
10. Cool completely before storing in an airtight jar.

These Baked Ajwain Herb Crackers are crisp, light, flavourful, and perfect with dips, soups, salads, tea, coffee, and party platters.

In the full hands-on workshop, you will learn the correct dough texture, rolling thickness, baking temperature, crispness technique, flavour variations, dip pairing, storage method, packaging, costing, and troubleshooting so your crackers stay crunchy, tasty, and professional every time.

Who Is This Workshop For?

✔ Beginners
✔ Home bakers
✔ Parents looking for healthy snack options
✔ Healthy snack lovers
✔ Café owners
✔ Home food business owners
✔ Festive hamper makers
✔ Party platter creators
✔ Anyone who wants to avoid packaged snacks
✔ Anyone who wants to learn no maida, no fry snacks

By the end of this workshop, you will be able to make crispy baked crackers, flavourful dips, spreads, and snack platters confidently at home.

These recipes are perfect for tea-time, kids’ tiffins, travel snacks, party platters, festive hampers, café menus, gifting, and home food business orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!