Professional Parlour Ice Creams Workshop

Join our Professional Parlour Ice Cream Offline Hands-On Masterclass by Khushboo Cooking Classes and learn how to make rich, creamy, smooth, and professional-style ice creams from scratch without using eggs, condensed milk, or an ice cream machine.

This masterclass is designed for beginners, home bakers, dessert lovers, café owners, ice cream lovers, and home-based food entrepreneurs who want to learn professional ice cream making in a practical and easy-to-follow way.

In this hands-on class, you will learn how to create delicious ice creams using a proper milk-based method. You will understand the science behind creamy texture, flavour balancing, freezing, temperature handling, base preparation, fruit-based ice creams, nutty flavours, chocolate variations, Indian fusion flavours, sugar-free versions, and business-friendly serving ideas.

This class is perfect for anyone who wants to enjoy homemade ice creams, prepare premium desserts for family gatherings, add ice creams to café menus, or start a small home-based ice cream business.

Why You’ll Love This Masterclass

✔ Offline hands-on ice cream masterclass
✔ Learn professional-style parlour ice creams
✔ No eggs
✔ 100% vegetarian recipes
✔ No ice cream machine needed
✔ No condensed milk required
✔ No faux whipping method
✔ Learn ice cream from scratch with a milk base
✔ Learn creamy, smooth, and stable ice cream texture
✔ Learn 35+ flavours and many more variations
✔ Includes fruit-based, chocolate, nutty, Indian fusion, and sugar-free options
✔ Perfect for beginners, advanced learners, and small business owners
✔ Learn freezer handling, temperature control, storage, and serving guidance
✔ Value-packed offline masterclass at just ₹1500

What You Will Learn

Vanilla Ice Cream
Learn the classic base flavour that helps you understand the foundation of professional ice cream making.

Chocolate Ice Cream
A rich and creamy chocolate ice cream with perfect cocoa balance and smooth texture.

Paan Pasanda
A refreshing Indian fusion ice cream with paan-inspired flavour.

Mocha Coffee Walnut
A premium coffee and walnut flavour with a rich café-style taste.

Rocky Road
A loaded ice cream with chocolate, nuts, and exciting texture combinations.

Black Currant
A fruity, tangy, and colourful ice cream with a classic parlour-style flavour.

Kesar Pista
A rich Indian-style ice cream with saffron and pistachio flavour.

Fruit & Nut Ice Cream
A creamy ice cream loaded with fruits and nuts, perfect for family desserts.

Butterscotch
A crunchy, caramel-style flavour with delicious praline notes.

Red Velvet
A dessert-inspired flavour with a creamy and premium finish.

Mango
A smooth and fruity mango ice cream perfect for summer menus.

Strawberry
A soft, fruity, and refreshing flavour made with balanced sweetness.

Tender Coconut
A delicate and creamy coconut-flavoured ice cream with a natural taste.

Cookies & Cream
A popular flavour with biscuit crunch and creamy vanilla-style base.

Caramel Almond Crunch
A rich caramel ice cream with almond crunch and premium texture.

Hazelnut Nutella
A chocolate-hazelnut flavoured ice cream with a rich dessert-style taste.

Rasmalai
An Indian fusion ice cream inspired by the flavours of rasmalai.

Gulkand Coconut
A refreshing rose and coconut combination with a festive flavour profile.

Nimbu Pani
A tangy and refreshing flavour inspired by classic Indian summer drinks.

Jelly Melly
A fun and colourful ice cream with jelly-style elements.

Rajbhog
A rich Indian-style flavour with festive notes and royal presentation.

Fruit Overload
A fruit-filled ice cream with multiple fruit flavours and textures.

Cotton Candy
A fun, colourful, kids-friendly flavour with a playful taste.

Chilli Guava
A chatpata and unique guava flavour with a spicy twist.

Badam Anjeer
A premium dry fruit flavour with almond and fig richness.

Tiramisu
A dessert-style ice cream inspired by coffee, cream, and layered dessert flavours.

Choco Chips
A creamy ice cream loaded with chocolate chips for added crunch.

Peanut Butter
A rich, nutty, and creamy flavour for peanut butter lovers.

Double Chocolate
An indulgent chocolate-loaded ice cream with a deep cocoa taste.

Naughty Brownie
A rich dessert ice cream with brownie-style pieces and chocolate flavour.

Mississippi Mud
A premium chocolate dessert-style flavour with a rich and loaded finish.

Day & Night Ice Cream
A beautiful combination-style ice cream with contrast flavours.

Chocobar Ice Cream
Learn how to create a chocobar-style frozen dessert at home.

Nutty Bar Ice Cream
A nut-loaded ice cream bar-style dessert with crunchy coating ideas.

Sandwich Ice Cream
Learn how to make ice cream sandwiches that are perfect for parties and selling.

Falooda
A classic dessert-style ice cream variation inspired by falooda flavours.

Many more flavour ideas, combinations, serving styles, and business-friendly variations will also be discussed in the masterclass.

Bonus Learning

✔ Science behind professional ice cream making
✔ How to make ice cream from scratch with a milk base
✔ How to get smooth and creamy texture
✔ How to avoid icy crystals
✔ How to balance sweetness and flavour
✔ How to make fruit-based ice creams silky and stable
✔ How to create nutty, chocolate, and Indian fusion flavours
✔ How to make sugar-free versions
✔ Freezer handling and temperature guidance
✔ Storage and shelf-life tips
✔ Serving, scooping, and presentation ideas
✔ How to create new flavours from a base recipe
✔ Packaging ideas for selling
✔ Costing and pricing tips for home business
✔ Troubleshooting common ice cream mistakes

Sample Recipe Preview: Creamy Butterscotch Ice Cream

Here is a small glimpse of what you will learn in the masterclass.

Ingredients

For the milk-based ice cream base:

• 2 cups full cream milk
• ½ cup fresh cream
• ¼ cup sugar
• 1 tbsp milk powder
• 1 tbsp cornflour or stabilising ingredient
• ½ tsp vanilla essence
• A pinch of salt

For butterscotch praline:

• ¼ cup sugar
• 1 tbsp butter
• ¼ cup chopped cashews or almonds

For flavouring:

• 1–2 tbsp butterscotch sauce or caramel sauce
• Butterscotch essence, as required
• Praline crunch for mixing and topping

Method

1. In a small bowl, mix cornflour with a little cold milk and keep it aside.
2. Heat full cream milk in a pan and add sugar, milk powder, and a pinch of salt.
3. Stir well and cook until the milk becomes slightly rich and flavourful.
4. Add the cornflour mixture and cook until the base thickens lightly.
5. Switch off the flame and allow the mixture to cool completely.
6. Add fresh cream, vanilla essence, butterscotch essence, and butterscotch or caramel sauce.
7. Blend the mixture until smooth and creamy.
8. Pour into a freezer-safe container and freeze until semi-set.
9. Remove, blend again for a smoother texture, and fold in crushed butterscotch praline.
10. Freeze again until fully set.
11. Scoop and serve with extra praline crunch or caramel drizzle.

For praline:

Melt sugar in a pan until it caramelises. Add butter and chopped nuts. Pour on a greased surface, let it cool, and crush into small pieces.

This Creamy Butterscotch Ice Cream is smooth, rich, crunchy, and full of classic parlour-style flavour. It is perfect for family desserts, party menus, café-style serving, ice cream tubs, dessert counters, and home-based ice cream orders.

In the full hands-on masterclass, you will learn the correct milk base consistency, stabilising method, freezing technique, blending method, flavour balancing, praline texture, storage, scooping, packaging, costing, sugar-free variations, and troubleshooting so your ice creams turn out smooth, creamy, and professional every time.

Who Is This Masterclass For?

✔ Beginners
✔ Ice cream lovers
✔ Home bakers
✔ Dessert lovers
✔ Parents planning homemade desserts
✔ Café owners
✔ Home-based food entrepreneurs
✔ Small business owners
✔ Advanced learners who want professional techniques
✔ Anyone who wants to make ice creams without eggs or machine
✔ Anyone who wants to start an ice cream business from home

By the end of this masterclass, you will be able to make smooth, creamy, flavourful, and professional-style ice creams confidently at home without eggs, condensed milk, or an ice cream machine.

These ice creams are perfect for family desserts, birthday parties, summer menus, café desserts, festive celebrations, dessert tubs, frozen dessert boxes, and home business orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!