Gluten and Sugar Free Vegan Tea Cakes

Join our most-awaited Healthy, Eggless, Gluten-Free, Sugar-Free, Vegan Tea Cakes Workshop and learn how to create delicious, soft, and flavourful tea cakes without compromising on health or taste.

This specially curated live workshop is designed for home bakers, health-conscious learners, and baking enthusiasts who want to explore clean and mindful baking. You will learn how to make a variety of wholesome tea cakes using carefully selected ingredients, balanced flavours, and practical techniques that can be easily recreated at home.

These cakes are made without maida, wheat flour, semolina, eggs, condensed milk, cream, refined sugar, brown sugar, jaggery, chemicals, or preservatives. The recipes are ideal for those looking for healthier dessert options, festive gifting, tea-time treats, and home baking orders.

Menu

1. Mocha Hazelnut Cake
2. Chocolate Peanut Butter Cake with Glaze Icing
3. Flourless Orange Cake
4. Fresh Walnut Cake
5. Roasted Coconut Lemon Cake with Icing
6. Rose Mawa Cake

Extra Recipes

7. Flourless Almond Cake
8. Coconut Raspberry Cake
9. Flourless Berry Cake
10. Nutella Strawberry Cake
11. Double Chocolate Cake
12. Coffee Almond Cake
13. Date & Walnut Cake
14. Saffron Mawa Pistachio Cake
15. Many more variations and flavour combinations

What Makes This Workshop Special

No Maida, Wheat Flour, or Semolina
No Eggs
No Condensed Milk
No Cream
No Refined Sugar, Brown Sugar, or Jaggery
No Chemicals or Preservatives

Learn how to create beautiful, healthy, and indulgent tea cakes that are perfect for everyday desserts, special occasions, festive hampers, and guilt-free celebrations.