Homemade Ice Cream Class

Beat the heat with delicious homemade ice creams that are soft, creamy, flavourful, and free from icy crystals. Join our Homemade Ice Cream Online Class by Khushboo Cooking Classes and learn how to make beautiful ice creams at home without using an ice cream maker.

This class is designed for beginners, home cooks, dessert lovers, parents, café-style dessert learners, summer menu planners, and home-based food entrepreneurs who want to make smooth, creamy, and professional-style ice creams using easily available ingredients.

In this online class, you will learn both types of ice cream bases — with and without GMS and CMC. You will understand how to prepare the base, how to avoid ice crystals, how to make ice creams soft and scoopable, how to add flavours, how to create premium variations, how to store ice cream correctly, and how to serve it beautifully.

From classic chocolate and vanilla to paan pasanda, caramel almond crunch, mocha coffee, tender coconut, rajbhog, hazelnut Nutella, blackcurrant, cookies and cream, black forest ice cream cake, rose falooda, cookie sandwich, kesar kulfi, and many extra flavours — this class will help you create an exciting frozen dessert menu at home.

Why You’ll Love This Class

✔ Online homemade ice cream class
✔ No ice cream maker required
✔ Learn soft and creamy ice creams
✔ Learn how to avoid ice crystals
✔ Learn base ice cream with GMS and CMC
✔ Learn base ice cream without GMS and CMC
✔ No prior knowledge required
✔ Everything will be taught from scratch
✔ Easily available ingredients
✔ Learn classic, fruity, nutty, chocolate, Indian fusion, and dessert-style flavours
✔ Includes ice cream cake, rose falooda, cookie sandwich, and kulfi
✔ Lifetime after-class support
✔ Perfect for family, parties, cafés, and home dessert business
✔ Value-packed online class at just ₹899

What You Will Learn

Base Ice Cream Without GMS CMC
Learn a simple homemade ice cream base without GMS and CMC for soft and creamy results using practical home-friendly techniques.

Base Ice Cream With GMS CMC
Learn the professional-style base using GMS and CMC for better texture, softness, stability, and scoopability.

Chocolate Ice Cream
A rich, creamy, and smooth chocolate ice cream with deep cocoa flavour.

Vanilla Ice Cream
A classic ice cream base flavour that can be used for many variations and desserts.

Paan Pasanda Ice Cream
A refreshing Indian fusion ice cream with paan-inspired flavour and festive aroma.

Caramel Almond Crunch
A premium ice cream with caramel flavour and crunchy almond praline-style texture.

Mocha Coffee
A café-style ice cream with coffee and chocolate notes.

Tender Coconut
A light, creamy, and refreshing coconut-flavoured ice cream.

Jelly Melly
A fun and colourful ice cream with jelly-style texture and playful presentation.

Rajbhog
A rich Indian dessert-style ice cream with festive flavours and royal taste.

Hazelnut Nutella
A premium chocolate-hazelnut flavour perfect for dessert lovers.

Blackcurrant Ice Cream
A fruity, tangy, colourful ice cream with classic parlour-style taste.

Cookies N Cream
A creamy ice cream loaded with cookie pieces and delicious crunch.

Black Forest Ice Cream Cake
A frozen dessert cake inspired by Black Forest flavours with layers, chocolate, and cherry notes.

Rose Falooda
A refreshing frozen dessert with rose flavour, falooda-style elements, and beautiful presentation.

Cookie Sandwich
A fun ice cream sandwich made with cookies and creamy ice cream filling.

Kesar Kulfi
A rich Indian-style frozen dessert with saffron flavour and creamy texture.

Extra Recipes

✔ Mango
✔ Butterscotch
✔ Strawberry
✔ Peanut Butter
✔ Choco Chip

Many more flavour ideas, serving styles, and variations will also be discussed in the class.

Bonus Learning

✔ How to make ice cream from scratch
✔ How to make ice cream with and without GMS and CMC
✔ How to get soft and creamy texture
✔ How to avoid ice crystals
✔ How to balance sweetness and flavour
✔ How to use fruit, chocolate, nuts, cookies, and Indian flavours
✔ How to make ice cream cake and frozen desserts
✔ How to store ice cream properly
✔ How to scoop and serve beautifully
✔ How to create new flavours from a base recipe
✔ Packaging ideas for tubs and dessert boxes
✔ Costing and pricing tips for selling
✔ Troubleshooting common ice cream mistakes

Sample Recipe Preview: Butterscotch Ice Cream

Here is a small glimpse of what you will learn in the class.

Ingredients

For the ice cream base:

• 2 cups full cream milk
• ½ cup fresh cream
• ¼ cup sugar
• 1 tbsp milk powder
• 1 tbsp cornflour or stabilising ingredient
• ½ tsp vanilla essence
• A pinch of salt

For butterscotch praline:

• ¼ cup sugar
• 1 tbsp butter
• ¼ cup chopped almonds or cashews

For flavouring:

• 1–2 tbsp butterscotch sauce or caramel sauce
• Butterscotch essence, as required
• Crushed praline for mixing and topping

Method

1. In a small bowl, mix cornflour with a little cold milk and keep it aside.
2. Heat full cream milk in a pan and add sugar, milk powder, and a pinch of salt.
3. Stir well and cook until the milk becomes slightly rich and flavourful.
4. Add the cornflour mixture and cook until the base thickens lightly.
5. Switch off the flame and cool the mixture completely.
6. Add fresh cream, vanilla essence, butterscotch essence, and butterscotch or caramel sauce.
7. Blend until the mixture becomes smooth and creamy.
8. Pour into a freezer-safe container and freeze until semi-set.
9. Remove and blend again to improve the texture and reduce ice crystals.
10. Fold in crushed butterscotch praline.
11. Freeze again until fully set.
12. Scoop and serve with extra praline crunch or caramel drizzle.

For praline:

Melt sugar in a pan until golden. Add butter and chopped nuts. Pour on a greased surface, let it cool, and crush into small pieces.

This Butterscotch Ice Cream is smooth, creamy, crunchy, and full of classic parlour-style flavour. It is perfect for summer desserts, family treats, birthday parties, café menus, dessert tubs, and home-based dessert orders.

In the full online class, you will learn the correct base consistency, freezing method, blending technique, praline texture, flavour balancing, storage, scooping, variations with and without GMS CMC, costing, packaging, and troubleshooting so your ice creams turn out soft, creamy, and professional every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Ice cream lovers
✔ Dessert lovers
✔ Parents planning homemade summer treats
✔ Café owners
✔ Home-based food entrepreneurs
✔ Party dessert planners
✔ Anyone who wants to make ice cream without an ice cream maker
✔ Anyone who wants to add ice creams and frozen desserts to their menu

By the end of this class, you will be able to make soft, creamy, delicious homemade ice creams confidently at home with no ice cream maker required.

These ice creams are perfect for summer treats, family desserts, birthday parties, festive menus, café desserts, ice cream tubs, frozen dessert boxes, and home business orders.

For more information, contact us at 9999107475.

Enroll today!