Healthy Tea Time Biscuits (No Maida/No Sugar) Class

Join our Healthy Tea-Time Biscuits Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to make crunchy, flavourful, and wholesome biscuits without using maida or sugar.

This workshop is designed for home bakers, beginners, parents, healthy baking lovers, tea-time snack lovers, festive hamper makers, and home-based baking entrepreneurs who want to replace packaged biscuits with better homemade options.

In this hands-on class, you will learn how to create 100% eggless biscuits with crisp texture, balanced flavour, beautiful presentation, and practical storage guidance. These recipes are home-friendly, beginner-friendly, and perfect for anyone who wants to enjoy better snacks without compromising on taste.

These biscuits are perfect for everyday chai-time, kids’ tiffins, travel snacks, gifting hampers, festive boxes, café menus, bake sales, and home baking orders.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Learn healthy tea-time biscuits
✔ No maida biscuit recipes
✔ No sugar biscuits
✔ 100% eggless baking techniques
✔ Perfect for beginners and home bakers
✔ Better ingredient choices for healthy snacking
✔ Learn crisp texture and perfect baking methods
✔ Learn flavour variations and combinations
✔ Great for kids’ snacks, gifting, and festive hampers
✔ Useful for café menus and home bakery orders
✔ Learn storage, shelf-life, and packaging guidance
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

No Maida Biscuit Recipes
Learn how to bake biscuits without regular refined flour while maintaining taste, crunch, and structure.

No Sugar Tea-Time Biscuits
Understand how to create delicious biscuits without regular sugar using better sweetening and flavour-balancing techniques.

100% Eggless Baking Techniques
Learn how to bind, shape, and bake biscuits without eggs while getting the right texture.

Better Ingredient Choices
Understand healthier flour combinations, fats, flavourings, and natural ingredients for everyday snacking.

Crisp Texture & Perfect Baking
Learn how to get biscuits that are crisp, light, and properly baked without becoming hard or dry.

Flavour Variations
Learn how to create different sweet and savoury biscuit flavours from simple base techniques.

Storage & Shelf-Life Guidance
Understand how to cool, store, and pack biscuits so they remain fresh and crunchy.

Packaging Ideas
Learn simple and attractive packaging ideas for gifting, festive hampers, café sales, and home bakery orders.

Biscuit Baking Mistakes & Solutions
Learn how to avoid common problems like hard biscuits, soft biscuits, uneven baking, cracks, dryness, and poor shelf life.

Bonus Learning

✔ How to make biscuits without maida
✔ How to bake without regular sugar
✔ How to get a crisp and crunchy bite
✔ How to avoid dry or hard biscuits
✔ Correct biscuit dough consistency
✔ Rolling, cutting, and shaping techniques
✔ Sweet and savoury flavour balancing
✔ Baking temperature and timing guidance
✔ Cooling and storage method
✔ Shelf-life tips
✔ Packaging for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Troubleshooting common biscuit baking issues

Sample Recipe Preview: Healthy Atta Digestive Biscuits

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the biscuit dough:

• 1 cup whole wheat flour / atta
• ¼ cup oats flour
• 2 tbsp wheat bran or powdered oats
• ¼ cup powdered dates, coconut sugar, or natural sweetener
• ¼ cup cold ghee or butter
• ¼ tsp baking powder
• A pinch of salt
• ¼ tsp cardamom powder or cinnamon powder
• 2–3 tbsp milk, only if required

For finishing:

• Sesame seeds, optional
• Chopped nuts, optional
• A little milk for brushing, optional

Method

1. In a bowl, mix atta, oats flour, wheat bran or powdered oats, natural sweetener, baking powder, salt, and cardamom or cinnamon powder.
2. Add cold ghee or butter and rub it into the flour mixture using your fingertips until it looks crumbly.
3. Add milk little by little only if required and bring the mixture together into a firm dough.
4. Do not knead too much, otherwise the biscuits may become hard.
5. Cover and rest the dough for 10–15 minutes.
6. Roll the dough evenly and cut into round or square biscuit shapes.
7. Prick lightly with a fork for a classic digestive biscuit look.
8. Place the biscuits on a lined baking tray.
9. Brush lightly with milk if needed and sprinkle sesame seeds or nuts.
10. Bake in a preheated oven until the biscuits are firm, lightly golden, and crisp.
11. Cool completely before storing in an airtight jar.

These Healthy Atta Digestive Biscuits are crisp, wholesome, lightly sweet, and perfect for chai-time, kids’ tiffins, travel snacks, gifting boxes, and daily family snacking.

In the full hands-on workshop, you will learn the correct dough texture, fat rubbing technique, natural sweetener balance, baking temperature, crispness control, cooling method, shelf-life, packaging, costing, and troubleshooting so your biscuits turn out professional every time.

Who Is This Workshop For?

✔ Beginners
✔ Home bakers
✔ Parents looking for better snack options
✔ Healthy baking lovers
✔ Tea-time snack lovers
✔ Café owners
✔ Festive hamper makers
✔ Home bakery entrepreneurs
✔ Anyone who wants to replace packaged biscuits
✔ Anyone who wants to bake healthy biscuits for gifting or selling

By the end of this workshop, you will be able to bake crunchy, flavourful, wholesome, and eggless healthy biscuits confidently at home.

These biscuits are perfect for daily chai-time, kids’ tiffins, gifting hampers, festive boxes, travel snacks, café menus, bake sales, and home bakery orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!