Gluten-Free, Sugar-Free, Vegan Tea Cakes Class

Join our Gluten-Free Sugar-Free Vegan Tea Cakes Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to bake healthy, soft, flavourful, and beautiful tea cakes without compromising on taste or texture.

This workshop is designed for home bakers, healthy baking lovers, beginners, café owners, parents, fitness-conscious learners, and home-based baking entrepreneurs who want to explore clean, mindful, and guilt-free baking.

In this class, you will learn how to bake delicious tea cakes without maida, wheat flour, semolina, eggs, condensed milk, cream, refined sugar, brown sugar, jaggery, chemicals, or preservatives. The recipes are made using smart ingredient combinations, natural sweetness, gluten-free flours, nuts, seeds, fruits, and practical baking techniques.

These cakes are perfect for tea-time, healthy dessert menus, festive gifting, café menus, bake sales, wellness menus, and home baking orders.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Gluten-free tea cake recipes
✔ Sugar-free baking techniques
✔ Vegan and eggless recipes
✔ No maida, wheat flour, or semolina
✔ No eggs, condensed milk, or cream
✔ No refined sugar, brown sugar, or jaggery
✔ No chemicals or preservatives
✔ Learn soft texture and flavour balancing
✔ Perfect for healthy gifting and café menus
✔ Great for home bakers and small businesses
✔ Learn storage, slicing, presentation, and packaging
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Mocha Hazelnut Cake

A rich coffee-chocolate flavoured tea cake with nutty hazelnut notes and a soft crumb.

Chocolate Peanut Butter Cake with Glaze Icing

A delicious chocolate and peanut butter combination finished with a beautiful glaze.

Flourless Orange Cake

A fresh, citrusy, gluten-free cake with a naturally moist texture and elegant flavour.

Fresh Walnut Cake

A wholesome nut-based tea cake with the richness and crunch of walnuts.

Roasted Coconut Lemon Cake with Icing

A refreshing tea cake with roasted coconut, lemon flavour, and a light icing finish.

Rose Mawa Cake

A beautiful Indian fusion cake with rose flavour and mawa-style richness using healthier techniques.

Extra Recipes

✔ Flourless Almond Cake
✔ Coconut Raspberry Cake
✔ Flourless Berry Cake
✔ Nutella Strawberry Cake
✔ Double Chocolate Cake
✔ Coffee Almond Cake
✔ Date & Walnut Cake
✔ Saffron Mawa Pistachio Cake
✔ Many more variations and flavour combinations

Bonus Learning

✔ Gluten-free flour balancing
✔ Vegan baking techniques
✔ How to replace eggs in tea cakes
✔ How to bake without refined sugar or jaggery
✔ Natural sweetness from fruits and nuts
✔ How to avoid dry or dense gluten-free cakes
✔ How to get soft and moist tea cake texture
✔ Glaze and icing ideas
✔ Healthy flavour pairing
✔ Cake slicing and finishing
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for café and home bakery orders
✔ Troubleshooting common healthy baking mistakes

Sample Recipe Preview: Flourless Orange Almond Cake

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the cake batter:

• 1 cup almond flour
• ¼ cup oats flour or millet flour
• ½ cup fresh orange puree
• ¼ cup orange juice
• 2 tbsp date paste or fruit-based natural sweetener
• 2 tbsp coconut oil or neutral oil
• 1 tsp orange zest
• ½ tsp baking powder
• ¼ tsp baking soda
• A pinch of salt
• ½ tsp vanilla essence

For topping:

• Orange slices
• Chopped almonds
• Pumpkin seeds or sunflower seeds
• A light orange glaze, optional

Method

1. In a bowl, mix almond flour, oats flour or millet flour, baking powder, baking soda, and salt.
2. In another bowl, mix orange puree, orange juice, date paste, oil, orange zest, and vanilla essence.
3. Add the dry ingredients to the wet mixture and fold gently.
4. Do not overmix the batter, as gluten-free cakes need gentle handling.
5. Pour the batter into a greased and lined cake tin.
6. Top with orange slices, chopped almonds, and seeds.
7. Bake in a preheated oven until the cake is set, aromatic, and lightly golden.
8. Cool completely before slicing, as flourless cakes become firmer after cooling.
9. Slice and serve as a healthy tea-time cake, dessert, gifting cake, or café-style slice.

This Flourless Orange Almond Cake is soft, fresh, naturally fragrant, and beautifully moist. It is perfect for tea-time, healthy dessert cravings, festive gifting, wellness menus, café displays, and home baking orders.

In the full hands-on workshop, you will learn the correct gluten-free batter consistency, vegan texture control, natural sweetener balance, baking temperature, slicing technique, glaze variations, storage method, packaging, costing, and troubleshooting so your healthy tea cakes turn out soft, flavourful, and professional every time.

Who Is This Workshop For?

✔ Beginners
✔ Home bakers
✔ Healthy baking lovers
✔ Parents looking for better dessert options
✔ Café owners
✔ Wellness menu planners
✔ Festive hamper makers
✔ Home bakery entrepreneurs
✔ Anyone who wants to bake clean and mindful cakes
✔ Anyone looking for gluten-free, sugar-free, vegan tea cakes

By the end of this workshop, you will be able to bake healthy, soft, flavourful, and beautiful gluten-free sugar-free vegan tea cakes confidently at home.

These cakes are perfect for tea-time, gifting, festive hampers, café menus, wellness dessert menus, bake sales, and home bakery orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!