Flavoured Nuts Class

This festive season, surprise your friends and family with delicious, crunchy, colourful, and beautifully flavoured nuts and makhanas made at home.

Join our Festive Flavoured Nuts & Makhanas Online Class by Khushboo Cooking Classes and learn how to make addictive snack mixes that are perfect for gifting, festive hampers, party bowls, tea-time, kids’ snacks, travel munchies, return gifts, and home business orders.

These recipes are simple, creative, quick to prepare, and full of flavour. From spicy peri peri makhanas and barbecue makhanas to sweet strawberry cashews, chocolate makhanas, sesame honey almonds, masala cashews, herbed cheese makhanas, and more, this class will help you create a premium festive snack menu with easily available ingredients.

They look beautiful in jars, taste absolutely delicious, and make a perfect Gift-in-a-Jar option for festivals, birthdays, house parties, corporate gifting, and homemade hamper businesses.

Why You’ll Love This Class

✔ Online class that you can attend from home
✔ Learn festive flavoured nuts and makhanas
✔ Perfect for gifting and hampers
✔ Quick, easy, and beginner-friendly recipes
✔ Learn sweet, spicy, tangy, cheesy, and chocolate flavours
✔ Great for tea-time, travel snacks, party bowls, and kids’ treats
✔ Perfect for festive season and return gifts
✔ Learn beautiful Gift-in-a-Jar presentation ideas
✔ Useful for small home business and festive orders
✔ Value-packed online class at just ₹199

What You Will Learn

Peri Peri Makhanas

Crunchy makhanas tossed in a spicy and tangy peri peri flavour, perfect for snack lovers.

Barbecue Makhanas

Smoky and flavourful makhanas with a barbecue-style seasoning.

Italian Nuts

A herby and savoury nut mix with Italian seasoning, perfect for party bowls and gifting.

Gulkand Makhanas

A unique sweet makhana flavour with the richness of gulkand, perfect for festive hampers.

Strawberry Cashews

Beautifully flavoured cashews with a sweet strawberry touch, ideal for gifting jars.

Hing Jeera Peanuts

A classic Indian-style peanut snack with hing and jeera flavour.

Blue Lagoon Makhanas

A colourful and attractive makhana recipe with a fun festive look.

Masala Cashews

Crispy, spicy, and flavour-packed cashews for premium snack jars.

Blueberry Raisins

Sweet and fruity flavoured raisins for festive snack mixes and hampers.

Chocolate Makhanas

A delicious chocolate-coated makhana treat loved by kids and adults.

Sesame Honey Almonds

Crunchy almonds coated with honey and sesame for a premium sweet snack.

Herbed Cheese Makhanas

Cheesy, herby, and addictive makhanas perfect for parties, gifting, and tea-time.

Many more variations, flavour combinations, jar styling ideas, and festive packaging tips will also be discussed in class.

Bonus Learning

✔ How to roast makhanas perfectly
✔ How to keep makhanas crunchy for longer
✔ How to flavour nuts evenly
✔ Sweet and savoury coating techniques
✔ Chocolate coating basics
✔ Spice mix balancing
✔ Shelf-life and storage guidance
✔ Jar packing and hamper presentation ideas
✔ How to create festive Gift-in-a-Jar combinations
✔ Costing and pricing tips for selling
✔ Common mistakes and troubleshooting

Sample Recipe Preview: Peri Peri Makhanas

Here is a small glimpse of what you will learn in the class.

Ingredients

For the makhanas:

• 2 cups makhanas
• 1 tbsp ghee or oil
• Salt to taste

For peri peri seasoning:

• ½ tsp red chilli powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp mixed herbs
• ¼ tsp black pepper powder
• ½ tsp powdered sugar, optional
• ¼ tsp citric acid or dry mango powder
• ¼ tsp roasted cumin powder

Method

1. Heat ghee or oil in a pan on low flame.
2. Add makhanas and roast them slowly until they become crisp and crunchy.
3. Switch off the flame and let them cool slightly.
4. In a small bowl, mix all the peri peri seasoning ingredients.
5. Sprinkle the seasoning over the roasted makhanas while they are still slightly warm.
6. Toss well so the flavour coats evenly.
7. Cool completely before storing in an airtight jar.
8. Pack in a glass jar with a ribbon and label for a beautiful festive Gift-in-a-Jar.

These Peri Peri Makhanas are spicy, crunchy, light, and perfect for festive hampers, tea-time snacking, party bowls, kids’ snack boxes, and home business orders.

In the full class, you will learn the correct roasting technique, seasoning balance, coating method, sweet and savoury flavour variations, storage, shelf-life, jar packing, hamper styling, costing, and troubleshooting so your flavoured nuts and makhanas stay crunchy, attractive, and gift-worthy.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Parents looking for healthy snack ideas
✔ Festive hamper makers
✔ Home food business owners
✔ Students and working professionals
✔ Anyone who wants quick gifting recipes
✔ Anyone who loves flavoured nuts and makhanas
✔ Anyone planning festive or corporate gifting jars

By the end of this class, you will be able to prepare colourful, crunchy, and flavourful nuts and makhanas confidently at home.

These recipes are perfect for festive gifting, Diwali hampers, Christmas jars, return gifts, party snacks, travel snacks, kids’ treats, tea-time munching, and small home business orders.

For more information, contact us at 9999107475.

Enroll today