Fudges are rich, creamy, chocolate-based sweets that do not require an oven and are loved for their smooth texture, indulgent taste, and premium look. Truffles are bite-sized chocolate balls filled with ganache, cake crumbs, creams, flavours, or fillings, and then coated or moulded beautifully for gifting, desserts, hampers, and celebrations.

Join our Fudges & Truffles Online Class by Khushboo Cooking Classes and learn how to make rich, beautiful, no-bake chocolate treats at home with exciting Indian, international, fruity, creamy, festive, and premium flavours.

This class is designed for beginners, home bakers, chocolate lovers, dessert makers, festive hamper creators, café-style dessert learners, and home-based baking entrepreneurs who want to learn high-value chocolate recipes that look attractive, taste luxurious, and are perfect for gifting or selling.

In this online class, you will learn how to make fudges with the correct texture, truffles with and without moulds, chocolate moulding, filling consistency, coating techniques, flavour balancing, storage, packaging, costing, and troubleshooting.

These recipes are perfect for festive hampers, return gifts, dessert boxes, wedding favours, birthday treats, café menus, chocolate platters, and home bakery orders.

Why You’ll Love This Class

✔ Online fudges and truffles class
✔ No oven required
✔ Perfect for beginners and home bakers
✔ Learn rich chocolate fudges and premium truffles
✔ Learn truffles with mould and without mould
✔ Learn ganache-style fillings and flavour variations
✔ Learn Indian fusion, chocolate, fruit, coffee, and festive flavours
✔ Perfect for gifting, hampers, parties, cafés, and selling
✔ Learn storage, packaging, costing, and presentation
✔ Great high-value products for home bakery orders
✔ Many more variations will be discussed
✔ Value-packed online class at just ₹799

What You Will Learn

Cappuccino Fudge
A rich coffee-flavoured fudge with creamy texture and café-style taste.

Paan Gulkand Fudge
A festive Indian fusion fudge with paan, gulkand, and refreshing flavour.

Red Velvet Oreo Cookie Fudge
A colourful dessert-style fudge with red velvet flavour and Oreo cookie crunch.

Spiced Chocolate Fudge
A warm and indulgent chocolate fudge with a hint of spices for a premium flavour.

Kesar Malai Fudge
A rich Indian mithai-inspired fudge with saffron and malai-style flavour.

Nutella Brownie Fudge
A chocolate-hazelnut fudge with brownie-style richness and indulgent texture.

Black Forest Truffles
A no-mould truffle inspired by Black Forest flavours with chocolate, cherry, and creamy filling.

Banana Split Truffles
A fun no-mould truffle with banana dessert-style flavours and beautiful coating.

Bubblegum Truffles
A colourful moulded truffle with playful bubblegum flavour, perfect for kids’ hampers and party boxes.

Coconut Cream Truffles
A moulded chocolate truffle filled with creamy coconut filling and tropical flavour.

Tipsy Alcoholic Truffles
A liquor-mould truffle variation with rich filling and premium festive appeal.

Many more flavour combinations, coatings, decorations, moulding ideas, and packaging styles will also be discussed in the class.

Bonus Learning

✔ How to make no-bake fudges at home
✔ How to get smooth and rich fudge texture
✔ How to make truffles with and without moulds
✔ How to prepare ganache-style fillings
✔ How to coat truffles neatly
✔ How to use chocolate moulds correctly
✔ How to balance sweetness, creaminess, and flavour
✔ How to create Indian fusion chocolate treats
✔ How to make premium festive flavours
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Troubleshooting common fudge and truffle mistakes

Sample Recipe Preview: Paan Gulkand Fudge

Here is a small glimpse of what you will learn in the class.

Ingredients

For the fudge mixture:

1 cup white chocolate, chopped
¼ cup fresh cream
2 tbsp gulkand
1 tbsp chopped paan leaves
1 tbsp chopped pistachios
1 tbsp chopped almonds
1 tbsp desiccated coconut, optional
A few drops of paan essence, optional
A pinch of cardamom powder

For garnish:

Chopped pistachios
Dried rose petals
Silver leaf, optional
Extra gulkand, optional

Method

Heat fresh cream in a pan until warm. Do not boil it heavily.
Add chopped white chocolate and let it sit for a minute.
Mix gently until the chocolate melts and becomes smooth.
Add gulkand, chopped paan leaves, cardamom powder, pistachios, almonds, and desiccated coconut.
Add a few drops of paan essence if you want a stronger paan flavour.
Mix until the fudge mixture becomes smooth and thick.
Pour the mixture into a lined tray or mould.
Level the top and garnish with pistachios, rose petals, and silver leaf.
Refrigerate until set.
Cut into neat squares and pack in mini liners, boxes, or festive hampers.

This Paan Gulkand Fudge is rich, creamy, aromatic, and full of festive Indian flavour. It is perfect for wedding hampers, festive gifting, return gifts, dessert boxes, mithai-style chocolate platters, and home bakery orders.

In the full online class, you will learn the correct chocolate-to-cream ratio, setting texture, flavour balance, cutting technique, garnish style, storage method, packaging, costing, variations, and troubleshooting so your fudges look premium and taste luxurious every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Chocolate lovers
✔ Dessert makers
✔ Festive hamper creators
✔ Café owners
✔ Home bakery entrepreneurs
✔ Wedding favour makers
✔ Anyone who wants to learn no-bake fudges and truffles
✔ Anyone who wants to add premium chocolate treats to their bakery menu

By the end of this class, you will be able to make rich, beautiful, no-bake fudges and premium truffles confidently at home.

These recipes are perfect for gifting, festive hampers, wedding favours, return gifts, birthday boxes, dessert platters, café menus, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!