Gluten free, Healthy Millet Bread Baking Workshop

Learn the art of baking soft, healthy, and flavourful Gluten-Free Millet Breads in this specially curated online class by Khushboo Cooking Classes.

This class is designed for home bakers, beginners, health-conscious families, gluten-free learners, millet enthusiasts, vegan baking learners, and anyone who wants to explore wholesome bread baking using millet flours and soaked millet grains.

Millet bread baking is very different from regular bread baking because millet flours do not behave like maida or wheat flour. In this class, you will learn the correct techniques to get soft, spongy, well-shaped, and tasty breads using millet-based ingredients.

You will understand the concept of using millets in baking, how to handle gluten-free doughs, how to make soft breads without regular flour, how to use steam baking, blanching, slicing, storing, yeast-free techniques, and vegan bread methods.

These recipes are perfect for healthy breakfasts, sandwiches, burgers, soups, café menus, gluten-free meal plans, festive hampers, and home baking orders.

Why You’ll Love This Class

✔ Learn gluten-free millet bread baking
✔ Online class that you can attend from the comfort of your home
✔ Learn how to make soft and spongy breads with millet flour
✔ Understand the concept of using millets in baking
✔ Learn steam baking technique for burger buns and hot dog buns
✔ Learn blanching technique for gluten-free bagels
✔ Learn breads using soaked millet grains
✔ Includes vegan and yeast-free bread options
✔ Perfect for health-conscious families and gluten-free baking learners
✔ Learn slicing, storing, and texture control
✔ Beginner-friendly and home-friendly techniques
✔ Extra recipes and variations will also be discussed
✔ Value-packed online class at just ₹899

What You Will Learn

Day 1: Millet Bread Basics & Soft Buns

Concept of Using Millets in Baking

Learn how millet flours behave in baking, how they absorb moisture, and how to balance structure, softness, and flavour.

How to Get Soft Spongy Bread with Millet Flour

Understand the techniques required to avoid dense, dry, or crumbly millet breads.

Millet Garlic Loaf

A flavourful savoury loaf with garlic notes and soft millet-based texture, perfect for snacks, soups, and sandwiches.

Millet Burger Buns & Hot Dog Buns

Learn how to make soft millet-based buns using the steam baking technique for better softness and structure.

Day 2: Bagels, Soaked Grain Bread & Storage

Gluten-Free Bagels

Learn how to make gluten-free bagels with the bread blanching technique, giving them a beautiful structure and chewy-style bite.

Ragi Millet Bread from Soaked Millet Grain

A wholesome bread made using soaked millet grain instead of only flour, giving a naturally nutritious and earthy flavour.

Perfect Slicing & Storing of Millet Breads

Learn how to cool, slice, store, and handle millet breads so they remain fresh, neat, and usable for sandwiches and meal prep.

Day 3: Vegan & Yeast-Free Millet Breads

All About Yeast-Free and Vegan Versions

Understand how to make breads without yeast and how to balance texture in vegan millet baking.

Vegan Garden Focaccia

A beautiful yeast-free focaccia topped with herbs and vegetables, perfect for healthy snacking, soups, and café-style menus.

Yeast-Free Vegan Buckwheat Bread

A wholesome bread made with buckwheat and vegan-friendly ingredients, ideal for healthy meals and gluten-free diets.

Extra Recipes

✔ Sorghum Millet Bread Loaf
✔ Vegan Purple Bread Recipe
✔ Many more millet bread variations, flavour ideas, and techniques will also be discussed in class

Bonus Learning

✔ Millet flour selection and usage
✔ Gluten-free bread dough handling
✔ How to avoid dense millet breads
✔ Moisture balancing in millet baking
✔ Steam baking technique
✔ Blanching technique for breads and bagels
✔ Baking with soaked millet grains
✔ Yeast-free bread methods
✔ Vegan bread alternatives
✔ Slicing and storing millet breads
✔ Reheating and serving guidance
✔ Troubleshooting common millet bread issues
✔ Variations for sandwiches, burgers, cafés, and home baking orders

Sample Recipe Preview: Millet Garlic Loaf

Here is a small glimpse of what you will learn in the class.

Ingredients

For the millet bread dough:

• ½ cup sorghum or jowar flour
• ¼ cup ragi flour
• ¼ cup rice flour
• 2 tbsp tapioca flour or arrowroot flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp oil
• ¾ cup warm water, as required

For the garlic flavouring:

• 1 tbsp finely chopped garlic
• 1 tbsp chopped coriander or parsley
• ½ tsp mixed herbs
• ¼ tsp chilli flakes
• 1 tbsp melted butter or oil

For topping:

• Sesame seeds
• Mixed herbs
• Garlic butter or oil for brushing

Method

1. In a bowl, mix jowar flour, ragi flour, rice flour, tapioca or arrowroot flour, instant yeast, sugar, and salt.
2. Add oil and gradually add warm water to form a soft, thick, batter-like dough. Millet bread dough will not feel like regular wheat dough.
3. Add chopped garlic, herbs, chilli flakes, and coriander or parsley. Mix well.
4. Transfer the mixture into a greased loaf tin and level the top gently.
5. Cover and keep it for proofing until the batter becomes slightly airy and rises.
6. Brush the top with garlic butter or oil.
7. Sprinkle sesame seeds and mixed herbs for a beautiful finish.
8. Bake in a preheated oven until the loaf is firm, aromatic, and lightly golden.
9. Allow the bread to cool completely before slicing.
10. Slice with a sharp knife and serve with soup, dips, butter, cheese spread, or as a savoury sandwich base.

This Millet Garlic Loaf is flavourful, wholesome, aromatic, and perfect for healthy snacking, soup pairings, sandwiches, café menus, and gluten-free meal planning.

In the full class, you will learn the correct gluten-free bread batter consistency, millet flour balance, proofing technique, steam baking method, softness control, slicing method, storage, reheating, vegan alternatives, yeast-free variations, and troubleshooting so your millet breads turn out soft, tasty, and practical for everyday use.

Who Is This Class For?

✔ Home bakers
✔ Beginners
✔ Health-conscious families
✔ Gluten-free baking learners
✔ Millet baking enthusiasts
✔ Vegan baking learners
✔ Parents looking for healthier bread options
✔ Café and bakery owners
✔ Aspiring home entrepreneurs
✔ Anyone who wants to learn millet-based breads

By the end of this class, you will be able to bake healthy, flavourful, gluten-free millet breads with confidence.

These breads are perfect for sandwiches, burgers, soups, breakfast menus, healthy meal plans, café menus, gifting, and home baking orders.

For more information, contact us at 9999107475.

Enroll today!