Tub Cakes Class

Learn how to make beautiful, delicious, and premium-looking Eggless Tub Cakes in this specially curated online class by Khushboo Cooking Classes.

Tub cakes are a modern and eye-catching twist on traditional cakes and cupcakes. They are layered desserts served in small tubs or containers, making them perfect for gifting, dessert tables, party orders, festive hampers, return gifts, café menus, and home bakery businesses.

In this class, you will learn how to create stunning tub cakes with soft sponges, creamy fillings, fruit compotes, mousse, ganache, custards, pralines, crumbs, jellies, and beautiful flavour combinations. From classic chocolate and Black Forest to Rasmalai, Gulab Jamun, Motichoor, Mango Coconut, and Cadbury KitKat tubs, this class will help you build a complete dessert tub menu.

This class is perfect for beginners because everything will be taught from scratch using easily available ingredients.

Why You’ll Love This Class

✔ Online class that you can attend from home
✔ Perfect class for beginners
✔ 100% eggless dessert tub recipes
✔ Learn premium-looking desserts for gifting and hampers
✔ No prior baking knowledge required
✔ Everything will be taught from scratch
✔ Learn sponge, fillings, compotes, mousse, ganache, custard, praline, and toppings
✔ Learn Indian fusion tub cakes and classic flavours
✔ Learn how to operate microwave and convection settings
✔ Easily available ingredients
✔ Perfect for home bakery orders and festive dessert boxes
✔ Lifetime after-class support
✔ Value-packed online class at just ₹499

What You Will Learn

White Forest Tub

A soft vanilla-based tub cake layered with cream, cherries, and white chocolate-style flavours.

Classic Chocolate Mocha Tub

A rich chocolate and coffee-flavoured tub cake for mocha lovers.

Rasmalai Tub

An Indian fusion dessert tub with rasmalai flavour, soft sponge, creamy layers, and festive garnish.

Cassata Tub

A colourful layered tub cake inspired by the classic cassata flavour.

Gulab Jamun Tub

A festive dessert tub with gulab jamun, sponge, cream, and Indian mithai flavours.

Black Forest Tub

A classic favourite with chocolate sponge, cream, cherries, and chocolate garnish.

Cadbury KitKat Tub

A fun and indulgent tub cake with chocolate, crunch, and candy-style toppings.

Motichoor Tub

A beautiful Indian fusion tub cake using motichoor flavours, cream, and soft cake layers.

Mango Coconut Tub

A tropical dessert tub with mango, coconut, sponge, and creamy layers.

Additional Recipes & Components Covered

✔ Fruit Compotes
✔ Berry Jellies
✔ Varieties of Mousse
✔ Vanilla Sponge
✔ Vegan Chocolate Cake
✔ Flavoured Ganache
✔ Nut Pralines
✔ Pistachio Sponge
✔ Panna Cotta
✔ Varieties of Custard
✔ Marzipan
✔ Shortbread Crumbs
✔ Many more fillings, toppings, and flavour variations

Bonus Learning

✔ How to bake perfect eggless sponge
✔ How to layer tub cakes neatly
✔ How to balance sponge, cream, filling, and toppings
✔ How to make fruit compotes and berry jellies
✔ How to make mousse and ganache variations
✔ How to use Indian mithai flavours in tub cakes
✔ How to create premium dessert tub combinations
✔ How to decorate tubs beautifully for gifting
✔ How to plan festive hampers and dessert boxes
✔ Storage and shelf-life guidance
✔ Packaging and presentation ideas
✔ Costing and pricing tips for selling
✔ Common mistakes and troubleshooting

Sample Recipe Preview: Rasmalai Tub Cake

Here is a small glimpse of what you will learn in the class.

Ingredients

For the sponge layer:

• 1 cup vanilla sponge crumbs or cubes
• 2–3 tbsp rasmalai milk for soaking
• A pinch of cardamom powder

For the cream layer:

• ½ cup whipped cream
• 1 tbsp condensed milk or sweetened milk reduction
• A few drops of rasmalai essence, optional
• A pinch of saffron soaked in warm milk
• 1 tbsp chopped pistachios and almonds

For assembling:

• 2 small rasmalai pieces, chopped
• 1 tbsp rabri or thick rasmalai milk
• Chopped pistachios
• Rose petals, optional
• Saffron strands, optional

Method

1. Cut or crumble the vanilla sponge into small pieces.
2. Mix rasmalai milk with a little cardamom powder.
3. In another bowl, fold whipped cream with condensed milk, saffron milk, and rasmalai essence if using.
4. Place a layer of sponge at the bottom of the tub.
5. Soak lightly with rasmalai milk. Do not over-soak, otherwise the tub cake may become soggy.
6. Add a layer of saffron-cardamom cream.
7. Add chopped rasmalai pieces and a little rabri or thick rasmalai milk.
8. Repeat the sponge and cream layers until the tub is filled neatly.
9. Finish with cream, pistachios, rose petals, and saffron strands.
10. Chill before serving for the best flavour and texture.

This Rasmalai Tub Cake is creamy, festive, soft, and full of Indian mithai flavour. It is perfect for Diwali hampers, wedding gifting, Rakhi, birthdays, party dessert tables, café-style menus, and home bakery orders.

In the full class, you will learn the correct sponge texture, soaking ratio, cream stability, flavour balancing, layering technique, decoration style, storage method, shelf-life, packaging, pricing, and troubleshooting so your tub cakes look premium and taste professional every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Dessert lovers
✔ Parents looking for party dessert ideas
✔ Home bakery owners
✔ Festive hamper makers
✔ Café and dessert sellers
✔ Anyone who wants to learn eggless tub cakes
✔ Anyone planning to start a small dessert business

By the end of this class, you will be able to prepare beautiful and delicious eggless tub cakes confidently at home.

These desserts are perfect for birthdays, parties, gifting, festive hampers, dessert boxes, return gifts, café menus, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!