Millets Cookies and Biscuits Workshop

Turn your guilty snacking pleasure into a healthier one with our specially curated Gluten-Free Millet Cookies & Biscuits Online Class by Khushboo Cooking Classes.

This class is designed for home bakers, beginners, health-conscious families, parents, baking enthusiasts, millet lovers, and anyone who wants to learn wholesome cookies and biscuits without compromising on taste, crunch, or texture.

You will learn how to bake delicious 100% gluten-free cookies and biscuits using millets, oats, seeds, nuts, natural sweeteners, and healthier ingredients. These cookies are perfect for chai-time, kids’ snack boxes, travel snacks, gifting, festive hampers, café menus, bake sales, and home baking orders.

The recipes are completely eggless, made without refined sugar, and include vegan options, substitutes, alternatives, do’s and don’ts of millet baking, and secret tips and tricks to help you bake confidently at home.

Why You’ll Love This Class

✔ 100% gluten-free cookies and biscuits
✔ 100% eggless recipes
✔ No refined sugar
✔ Vegan options available
✔ Learn millet-based healthy baking recipes
✔ Learn substitutes and alternatives
✔ Understand do’s and don’ts of millet baking
✔ Learn secret tips and tricks for perfect texture
✔ Beginner-friendly and home-friendly recipes
✔ Perfect for kids’ snacks, tea-time, gifting, and festive hampers
✔ Great for home bakers and small baking businesses
✔ Learn storage, shelf-life, packaging, and presentation guidance
✔ Value-packed online class at just ₹499

What You Will Learn

Vegan Foxtail Millet Cookies

Crunchy, wholesome, and light cookies made with foxtail millet and vegan-friendly ingredients.

Bajra Patti Biscuits

Traditional-style millet biscuits made with bajra for a rustic, earthy, and crisp bite.

Ragi Flaxseeds Cookies

Nutritious cookies made with ragi and flaxseeds for a healthy, nutty, and crunchy snack.

Chia Seeds Ragi Cookies

A wholesome ragi cookie with chia seeds for added texture and nutrition.

Millet Oats Cookies

A delicious combination of millets and oats for a crunchy, fibre-rich tea-time cookie.

Coconut Cookie

A fragrant and crisp cookie with the natural flavour of coconut.

Choco Walnut Cookies

Rich chocolate cookies with crunchy walnuts for a premium bakery-style taste.

Jowar Choco Chips Cookies

A gluten-free jowar-based cookie loaded with choco chips for a delicious treat.

Achari Masala Biscuit

A spicy, tangy, and savoury biscuit with achari flavours, perfect for Indian chai-time.

Jeera / Ajwain Biscuits

Classic savoury digestive-style biscuits with cumin and ajwain flavours.

Little Millet Almond Nankhatai

A millet-based nankhatai with almond richness and a soft, crumbly festive texture.

Positive Millet Coconut Nankhatai

A wholesome coconut nankhatai made with positive millets for a healthier Indian-style biscuit.

Extra Recipes

✔ Oats Millet Cookies
✔ Kodo Vegan Cookies
✔ Pistachio Nankhatai
✔ More healthy variations and flavour ideas will also be discussed in class

Bonus Learning

✔ Millet flour selection and usage
✔ Gluten-free cookie dough handling
✔ How to get crisp cookies without maida
✔ How to avoid dry or crumbly millet cookies
✔ Natural sweetener usage
✔ Vegan substitutions and alternatives
✔ Do’s and don’ts of millet baking
✔ Sweet and savoury flavour balancing
✔ Baking temperature and timing guidance
✔ Cookie shaping and finishing techniques
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips
✔ Secret professional tips and tricks for perfect results

Sample Recipe Preview: Ragi Flaxseeds Cookies

Here is a small glimpse of what you will learn in the class.

Ingredients

For the cookie dough:

• ¾ cup ragi flour
• ¼ cup oats flour
• 2 tbsp flaxseed powder
• ¼ cup powdered jaggery or coconut sugar
• ¼ cup melted ghee, butter, or coconut oil
• ¼ tsp baking powder
• A pinch of salt
• ¼ tsp cardamom powder or cinnamon powder
• 2–3 tbsp milk or plant-based milk, only if required

For extra crunch:

• 1 tbsp chopped almonds
• 1 tbsp chopped walnuts
• 1 tsp chia seeds or sesame seeds, optional

Method

1. In a bowl, mix ragi flour, oats flour, flaxseed powder, baking powder, salt, and cardamom or cinnamon powder.
2. In another bowl, mix melted ghee, butter, or coconut oil with powdered jaggery until smooth.
3. Add the dry ingredients to the wet mixture and gently combine.
4. Add chopped nuts and seeds for extra crunch and nutrition.
5. Add milk little by little only if needed to bring the dough together. Do not make the dough too soft.
6. Rest the dough for 10 minutes so the millet flour absorbs moisture properly.
7. Shape into small cookies and place them on a lined baking tray.
8. Flatten slightly and garnish with seeds or chopped nuts.
9. Bake in a preheated oven until the cookies are firm, aromatic, and lightly crisp.
10. Cool completely before storing, as millet cookies become crispier after cooling.

These Ragi Flaxseeds Cookies are wholesome, crisp, nutty, and naturally flavourful. They are perfect for chai-time, kids’ snack boxes, healthy gifting, travel snacks, festive hampers, cafés, and home baking orders.

In the full class, you will learn the correct gluten-free dough texture, millet flour handling, binding method, natural sweetener balance, vegan substitutions, baking temperature, crispness technique, cooling method, shelf-life, packaging, costing, and troubleshooting so your cookies turn out crisp, tasty, and professional every time.

Who Is This Class For?

✔ Home bakers
✔ Beginners
✔ Health-conscious families
✔ Parents looking for better snack options
✔ Gluten-free baking learners
✔ Millet baking enthusiasts
✔ Café and bakery owners
✔ Festive hamper makers
✔ Aspiring home entrepreneurs
✔ Anyone who wants to learn healthier cookies and biscuits

By the end of this class, you will be able to bake delicious, crisp, and wholesome gluten-free millet cookies and biscuits confidently at home.

These cookies are perfect for daily chai-time, kids’ tiffins, healthy snacking, gifting, festive hampers, travel snacks, café menus, bake sales, and home baking orders.

For more information, contact us at 9999107475.

Enroll today!