Millets Basics and Rice Class

Kick-start your millet journey with Khushboo Cooking Classes and step into the world of miraculous millets with this specially curated Millet Rice, Pulao & Biryani Online Class.

This class is designed for beginners, home cooks, health-conscious families, parents, millet learners, and anyone who wants to include millets in daily meals in a simple, tasty, and practical way.

Millets are wholesome, nourishing, fibre-rich, and a wonderful alternative for creating healthier everyday meals. In this class, you will learn how to cook different types of positive and neutral millets correctly and use them to prepare flavourful rice dishes, khichdi, tahiri, pulao, biryani, fried rice, and many more variations.

You will understand how to select millets, identify unpolished millets, wash and cook them properly, and use different cooking techniques so your millet dishes turn out soft, flavourful, non-sticky, and family-friendly.

These recipes are perfect for lunch, dinner, kids’ meals, tiffins, healthy meal planning, festive menus, and everyday family cooking.

Why You’ll Love This Class

✔ Learn positive and neutral millets from scratch
✔ Online class that you can attend from the comfort of your home
✔ Beginner-friendly and home-friendly recipes
✔ Learn how to recognise unpolished millets
✔ Understand where to buy good-quality millets
✔ Learn boiling, blanching, and steaming techniques
✔ Learn different ways of cooking millet rice
✔ Perfect for healthy lunch and dinner recipes
✔ Learn pulao, tahiri, khichdi, biryani, lemon rice, and fried rice
✔ Great for health-conscious families and millet beginners
✔ Extra recipes and videos will also be shared
✔ Value-packed online class at just ₹499

What You Will Learn

Introduction to Positive & Neutral Millets

Learn about different positive and neutral millets, their uses, and how to choose the right millet for different recipes.

How to Recognise Unpolished Millets

Understand how to identify better-quality unpolished millets and what to check before buying.

Where to Buy Millets

Get practical guidance on sourcing good-quality millets for daily cooking.

Boiling, Blanching & Steaming Techniques

Learn basic cooking methods that help millets cook properly without becoming sticky, hard, or mushy.

Different Ways of Cooking Millet Rice

Understand how to make soft, fluffy, and separate millet rice for everyday meals, pulao, biryani, and fried rice.

Neutral Millet Tahiri

A comforting and flavourful tahiri made with neutral millets, vegetables, and Indian spices.

Positive Millet Pulav

A healthy and colourful pulao made with positive millets, vegetables, and aromatic flavours.

Siri Dhanya Khichdi

A wholesome khichdi made with siridhanya millets for a nourishing and satisfying meal.

Lemon Coconut Rice

A refreshing millet rice dish with lemon, coconut, curry leaves, and South Indian-style tempering.

Millet Boti Hariyali Veg Biryani

A flavour-packed millet biryani with hariyali flavours, vegetables, and biryani-style spices.

Millet Fried Rice

A healthy millet version of fried rice loaded with vegetables and restaurant-style flavour.

Many more extra recipes, videos, variations, and cooking ideas will also be shared in the class.

Bonus Learning

✔ Millet washing and soaking techniques
✔ How to avoid sticky millet rice
✔ Correct water ratio for different millets
✔ Cooking millets for pulao, biryani, khichdi, and fried rice
✔ Flavour pairing with Indian spices
✔ Healthy meal planning with millets
✔ Tiffin-friendly millet recipes
✔ Storage and reheating guidance
✔ Ingredient substitutions and variations
✔ Troubleshooting common millet cooking mistakes
✔ Tips to make millets tasty for the whole family

Sample Recipe Preview: Lemon Coconut Millet Rice

Here is a small glimpse of what you will learn in the class.

Ingredients

For the millet rice:

• 1 cup cooked millet rice
• 1 tbsp oil or ghee
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 tbsp peanuts
• 1 tbsp cashews, optional
• 1 green chilli, chopped
• 8–10 curry leaves
• ¼ tsp turmeric powder
• 2 tbsp fresh grated coconut
• 1 tbsp lemon juice
• Salt to taste
• Fresh coriander for garnish

For extra flavour:

• 1 tbsp roasted sesame powder, optional
• 1 tbsp boiled corn or vegetables, optional

Method

1. Cook the millet rice and allow it to cool slightly so the grains stay separate.
2. Heat oil or ghee in a pan.
3. Add mustard seeds and cumin seeds. Let them crackle.
4. Add peanuts and cashews, then roast until lightly golden.
5. Add green chilli and curry leaves. Sauté for a few seconds.
6. Add turmeric powder and mix gently.
7. Add the cooked millet rice and toss lightly without mashing the grains.
8. Add salt and fresh grated coconut. Mix well.
9. Switch off the flame and add lemon juice.
10. Garnish with fresh coriander and serve warm.

This Lemon Coconut Millet Rice is light, fresh, flavourful, and perfect for lunch, dinner, tiffins, travel meals, and healthy family menus.

In the full class, you will learn the correct millet cooking method, water ratio, cooling technique, grain separation, tempering balance, flavour variations, storage method, reheating tips, and troubleshooting so your millet rice dishes turn out tasty and practical for everyday cooking.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Health-conscious families
✔ Parents looking for healthier meal options
✔ Millet learners
✔ People wanting to start a millet lifestyle
✔ Anyone confused about cooking millets
✔ Anyone looking for healthy lunch and dinner recipes

By the end of this class, you will be able to cook millets confidently and prepare healthy, flavourful, and family-friendly millet meals at home.

These recipes are perfect for lunch, dinner, kids’ meals, tiffins, healthy meal planning, festive menus, and everyday family cooking.

For more information, contact us at 9999107475.

Enroll today!