Pinnis and Ladoos Class
Subway Cookies Class
Learn how to bake soft, chewy, and delicious eggless Subway-style cookies in our Subway Cookies Class. This workshop is perfect for beginners, home bakers, kids, cookie lovers, and anyone who wants to recreate café-style cookies at home.
In this class, you will learn how to make cookies with the right softness, chewiness, flavour balance, texture, and finish. You will also understand baking techniques, variations, toppings, and storage tips so your homemade cookies look and taste bakery-style. These cookies are ideal for tea-time, kids’ snacks, gifting, party treats, festive hampers, and home baking orders.
Sweet and Savoury Waffles Class
Toasts & Rusks (Eggless) Class
Learn how to make crisp, golden, and bakery-style eggless toasts and rusks in our Toasts & Rusks Class. This workshop is perfect for beginners, home bakers, tea-time snack lovers, and anyone who wants to recreate classic bakery snacks at home.
In this class, you will learn how to prepare light, crunchy toasts and rusks with the right texture, flavour, sweetness, baking method, slicing, drying, and storage techniques. These recipes are ideal for tea-time, breakfast, kids’ snacks, gifting, festive hampers, café-style menus, and home baking orders.
Travel and Tea Cakes Class
Tub Cakes Class
Waffles & Pancakes Class
Learn how to make soft, fluffy, and delicious eggless waffles and pancakes in our Waffles and Pancakes Class. This workshop is perfect for beginners, home bakers, parents, kids, café-food lovers, and anyone who wants to create beautiful breakfast and dessert-style dishes at home.
In this class, you will learn how to prepare perfect batters, understand texture, make flavour variations, pair them with sauces, toppings, fruits, creams, and presentation ideas. These recipes are ideal for breakfast, brunch, kids’ snacks, parties, gifting menus, and café-style dessert platters.