Showing 13–24 of 32 results

Flavoured Nuts Class

199.00

Learn how to make crunchy, flavourful, and premium flavoured nuts in our Flavoured Nuts Class. This workshop is perfect for beginners, homemakers, health-conscious families, festive gifting, party hosts, and small home business owners.

In this class, you will learn how to prepare sweet, spicy, savoury, roasted, and coated nut variations with the right flavour balance, texture, storage methods, and packaging ideas. These recipes are ideal for healthy snacking, tea-time, festive hampers, return gifts, travel snacks, party bowls, and homemade gifting.

Fudges & Truffles Class

799.00

Learn how to make rich, smooth, and indulgent eggless fudges and chocolate truffles in our Fudges & Truffles Class. This workshop is perfect for beginners, home bakers, dessert lovers, festive gifting, and anyone who wants to create premium chocolate treats at home.

In this class, you will learn how to prepare creamy fudges, soft chocolate truffles, flavour variations, coatings, toppings, shaping, finishing, and attractive packaging ideas. These recipes are ideal for birthdays, parties, festive hampers, return gifts, dessert platters, and small home baking or chocolate businesses.

Gluten & Sugar Free Tea Cakes

699.00
Join our gluten-free, sugar-free vegan tea cakes workshop and learn healthy eggless cakes without maida, wheat, eggs, cream, refined sugar or preservatives.

Guilt Free Celebration Cakes

899.00

Learn how to make beautiful, delicious, and healthier guilt free celebration cakes that are perfect for birthdays, anniversaries, festivals, and special occasions. This class is designed for anyone who wants to enjoy celebration cakes with better ingredients, lighter textures, balanced sweetness, and attractive decoration.

In this workshop, you will learn how to create eggless cakes using healthier alternatives, flavourful fillings, smooth frostings, layering techniques, and elegant finishing ideas. Ideal for health-conscious families, beginners, home bakers, dessert lovers, and anyone who wants to make festive cakes that look special while feeling lighter and more wholesome.

Healthy Maida Free Tea Cakes Class

799.00

Learn how to bake soft, flavourful, and wholesome healthy maida-free tea cakes in our Healthy Maida Free Tea Cakes Class. This workshop is perfect for beginners, home bakers, health-conscious families, tea-time snack lovers, and anyone who wants to enjoy homemade cakes without refined flour.

In this class, you will learn how to use better ingredients to create moist eggless tea cakes with the right texture, sweetness, flavour, and finish. These tea cakes are ideal for evening snacks, kids’ tiffins, breakfast treats, festive gifting, travel snacks, and guilt-free family desserts.

Holiday Cakes Masterclass

499.00

Master the art of baking rich, aromatic eggless Christmas plum cakes and fruit cakes with both alcoholic and non-alcoholic variations. Learn fruit soaking, spice blending, cake maturation, decoration, storage, and business-friendly techniques perfect for festive baking and gifting.

Homemade Ice Cream Class

899.00

Learn how to make creamy, delicious, and bakery-style homemade eggless ice creams in our Homemade Ice Cream Class. This workshop is perfect for beginners, dessert lovers, parents, home cooks, and anyone who wants to prepare fresh frozen desserts at home.

In this class, you will learn how to create smooth ice cream bases, flavour variations, toppings, mix-ins, texture control, freezing methods, and attractive serving ideas. These recipes are ideal for summer parties, birthdays, family desserts, festive menus, kids’ treats, and small home dessert businesses.

International Cakes Class

399.00

Learn how to bake beautiful and flavourful international eggless cakes inspired by popular global desserts and bakery-style cake trends. This class is perfect for home bakers, beginners, dessert lovers, and anyone who wants to create premium cakes with unique flavours, textures, fillings, and finishing.

In this workshop, you will learn how to prepare soft cake bases, rich fillings, flavour combinations, layering methods, and elegant presentation techniques to make international-style cakes for birthdays, parties, gifting, celebrations, or home baking orders.

Iyengar Bakery Cakes Class

599.00

Learn how to make soft, flavourful, and nostalgic Iyengar bakery-style cakes in this hands-on baking class. This workshop is perfect for anyone who loves classic South Indian bakery flavours and wants to recreate them at home with simple techniques.

In this class, you will learn eggless bakery-style cakes with the right texture, aroma, sweetness, and finish, just like the popular cakes found in traditional Iyengar bakeries. Ideal for beginners, home bakers, tea-time snack lovers, and anyone who wants to add unique, regional bakery-style cakes to their baking menu.

Mithai Cakes Class

499.00
Learn how to create beautiful eggless mithai cakes that combine the richness of Indian sweets with modern cake-making techniques. In this class, you will discover how to prepare soft cake layers, festive fillings, smooth creams, mithai-inspired flavours, and elegant decorations perfect for birthdays, weddings, festivals, gifting, and home baking orders. Ideal for beginners, home bakers, dessert lovers, and anyone who wants to add premium Indian fusion cakes to their baking menu.

Mocktails Class

399.00

Learn how to make refreshing, colourful, and party-perfect mocktails in our Mocktails Class. This workshop is designed for beginners, home cooks, party hosts, and anyone who wants to create impressive non-alcoholic beverages at home.

In this class, you will learn how to prepare flavourful mocktails using fruits, herbs, syrups, juices, spices, and creative garnishes. You will also understand balancing flavours, layering drinks, glass presentation, and serving ideas for birthdays, kitty parties, family gatherings, summer get-togethers, and festive celebrations.

No-Bake, Eggless Cheesecakes

799.00
Learn to make creamy, commercial-style no-bake eggless cheesecakes in Gurgaon with flavours like Lotus Biscoff, blueberry, chocolate, Nutella, red velvet and more. This class also covers homemade cream cheese, cold-set techniques, layering, flavour balancing, packaging, costing and presentation tips.