Subway Cookies Class

If you love Subway-style cookies, this class is perfect for you. These cookies are soft and gooey on the inside with a slightly crisp outer crust, giving you the perfect bakery-style texture in every bite.

Join our Eggless Subway-Style Cookies Online Class by Khushboo Cooking Classes and learn how to make delicious, premium, eggless cookies at home with perfect flavour, texture, shape, and finish.

This class is designed for beginners, home bakers, cookie lovers, parents, café-style baking learners, festive hamper makers, and home-based baking entrepreneurs who want to master classic and bakery-style cookie recipes that are perfect for gifting, tea-time, dessert boxes, café menus, bake sales, and home bakery orders.

In this online class, you will learn how to make soft, chewy, gooey, crunchy, buttery, chocolatey, and melt-in-mouth cookies using practical techniques and easily available ingredients. You will also understand dough consistency, chilling, shaping, baking temperature, texture control, storage, packaging, costing, and flavour variations.

These cookies are perfect for kids’ snacks, school tiffins, tea-time, coffee-time, festive hampers, party return gifts, dessert boxes, café counters, and home bakery orders.

Why You’ll Love This Class

✔ Online eggless cookies class
✔ Perfect for Subway-style cookie lovers
✔ 100% eggless recipes
✔ Learn soft, gooey, bakery-style cookies
✔ Perfect for beginners and home bakers
✔ Learn classic and premium cookie flavours
✔ Learn chewy, crunchy, buttery, and melt-in-mouth textures
✔ Learn cookie dough handling and baking techniques
✔ Perfect for gifting, hampers, cafés, and home bakery orders
✔ Learn storage, packaging, costing, and selling tips
✔ Many more variations will be discussed
✔ Value-packed online class at just ₹799

What You Will Learn

Double Chocolate Chip Cookies
A rich, chocolate-loaded cookie with a soft centre, crisp edges, and intense chocolate flavour.

White Chocolate Macadamia Cookies
A premium cookie with white chocolate sweetness and nutty macadamia crunch.

Shortbread Cookies
Classic buttery cookies with a melt-in-mouth texture and simple elegant flavour.

Chocolate Chip Cookies
The all-time favourite bakery-style cookie with gooey chocolate chips and a soft chewy centre.

Crunchy Oat Cookies
A wholesome cookie with oats, crunch, and perfect tea-time texture.

Cornflakes Cookies
A crispy and crunchy cookie with cornflakes for a fun and unique bite.

Red Velvet Giant Cookies
Large, attractive red velvet cookies with a premium bakery-style look and taste.

Viennese Fingers
Delicate piped cookies with a light, buttery, melt-in-mouth texture.

Crinkle Cookies
Beautiful chocolate cookies with a cracked sugar-coated top and soft fudgy centre.

Drop Cookies
Easy and delicious cookies made with simple drop-and-bake technique.

Many more flavour variations, filling ideas, toppings, chocolate combinations, and presentation styles will also be discussed in the class.

Bonus Learning

✔ How to make eggless cookies from scratch
✔ How to get soft and gooey cookie texture
✔ How to get crisp edges and chewy centres
✔ How to avoid flat or hard cookies
✔ Correct cookie dough consistency
✔ Chilling, scooping, and shaping techniques
✔ Baking temperature and timing guidance
✔ How to make cookies look bakery-style
✔ How to create different flavours from base doughs
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Troubleshooting common cookie baking mistakes

Sample Recipe Preview: Eggless Chocolate Chip Cookies

Here is a small glimpse of what you will learn in the class.

Ingredients

For the cookie dough:

• 1 cup all-purpose flour
• ½ cup brown sugar or powdered sugar
• ¼ cup soft butter
• 2 tbsp milk
• ½ tsp vanilla essence
• ½ tsp baking soda
• A pinch of salt
• ½ cup chocolate chips
• 2 tbsp chopped chocolate, optional

For topping:

• Extra chocolate chips
• Chocolate chunks
• Sea salt, optional

Method

1. In a bowl, cream soft butter and sugar until light and smooth.
2. Add milk and vanilla essence and mix well.
3. In another bowl, mix flour, baking soda, and salt.
4. Add the dry ingredients to the butter mixture and combine gently to form a soft cookie dough.
5. Add chocolate chips and chopped chocolate. Mix lightly.
6. Cover and chill the dough for some time so the cookies hold their shape while baking.
7. Scoop equal portions of dough and place them on a lined baking tray.
8. Add extra chocolate chips or chunks on top for a bakery-style look.
9. Bake in a preheated oven until the edges are set and the centre is still slightly soft.
10. Let the cookies cool on the tray for a few minutes before moving them.
11. Once cooled, the cookies will have crisp edges and a soft, chewy centre.

These Eggless Chocolate Chip Cookies are soft, gooey, chocolatey, and perfect for tea-time, kids’ snacks, dessert boxes, party gifting, café counters, and home bakery orders.

In the full online class, you will learn the correct butter texture, dough consistency, chilling time, cookie size, baking temperature, soft-centre technique, storage, packaging, costing, flavour variations, and troubleshooting so your cookies turn out bakery-style every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Cookie lovers
✔ Parents looking for homemade treats
✔ Café owners
✔ Festive hamper makers
✔ Home bakery entrepreneurs
✔ Dessert box creators
✔ Anyone who wants to learn eggless Subway-style cookies
✔ Anyone who wants to add premium cookies to their bakery menu

By the end of this class, you will be able to bake soft, gooey, crunchy, buttery, and bakery-style eggless cookies confidently at home.

These cookies are perfect for tea-time, coffee-time, kids’ tiffins, dessert boxes, birthday return gifts, festive hampers, café menus, bake sales, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!