Rolls, Wraps and Kathis Class

Every wrap is packed with the goodness of vegetables, paneer, mushrooms, soya, herbs, spices, sauces, and flavourful fillings. The beauty of wraps and rolls lies in how simple ingredients can be turned into exciting, wholesome, and delicious meals with the right technique, balance, and presentation.

Join our Frankies, Wraps, Rolls & Burritos Online Class by Khushboo Cooking Classes and learn how to make flavour-packed vegetarian wraps, rolls, frankies, burritos, and kathi-style meals at home with confidence.

This class is perfect for beginners, home cooks, parents, students, working professionals, lunch box planners, café-style cooking learners, and home-based food entrepreneurs who want to create filling, tasty, and attractive wraps for everyday meals, kids’ tiffins, parties, café menus, and home food business orders.

In this online class, you will learn how to prepare soft rumali roti, delicious fillings, creamy chutneys, tangy relishes, balanced sauces, and perfect wrap assembly. You will also learn how to make wraps that do not become soggy, break, or open while serving.

These recipes are ideal for kids’ tiffins, evening snacks, lunch boxes, party menus, travel meals, café menus, home catering, and quick family dinners.

Why You’ll Love This Class

✔ Online vegetarian wraps and rolls class
✔ Perfect for beginners and home cooks
✔ Learn frankies, wraps, rolls, burritos, and kathi-style recipes
✔ Learn homemade rumali roti
✔ Learn flavourful vegetarian fillings
✔ Learn dahi chutney and onion relish
✔ Perfect for kids’ tiffins and lunch boxes
✔ Great for parties, cafés, and home food businesses
✔ Learn rolling, folding, and packing techniques
✔ Learn how to avoid soggy wraps
✔ Learn lots of variations and flavour combinations
✔ Value-packed online class at just ₹599

What You Will Learn

Spicy Mushroom Wrap
A bold and flavourful wrap with spicy mushroom filling, vegetables, sauces, and perfect rolling technique.

Paneer Makhni Roll
A rich and creamy paneer roll with makhni-style filling, soft roti, and delicious Indian flavours.

Creamy Salad Wrap
A fresh, colourful, and creamy wrap loaded with vegetables, dressing, and crunchy textures.

Mexican Burritos
A filling Mexican-style wrap with rice, beans, vegetables, sauces, and cheese-style flavours.

Lebanese Shawarma Wrap
A vegetarian shawarma-style wrap with spiced filling, creamy sauce, salad, and Middle Eastern flavours.

Chatpata Aloo Frankie
A street-style aloo frankie with chatpata potato filling, chutneys, onions, and masala.

Jalfrezi Kathi
A spicy and flavourful kathi roll with jalfrezi-style vegetables and Indian spices.

Soya Chaap Roll
A protein-rich roll with marinated soya chaap filling, vegetables, chutney, and bold flavours.

Rumali Roti
Learn how to make soft, thin, flexible rumali roti that is perfect for wraps, rolls, and frankies.

Dahi Chutney
A creamy, refreshing chutney that pairs beautifully with rolls, kebabs, tikkas, and wraps.

Onion Relish
A tangy and flavourful onion relish that adds crunch, freshness, and street-style taste to wraps.

Many more filling ideas, sauce combinations, rolling styles, and variations will also be discussed in the class.

Bonus Learning

✔ How to make soft wrap bases
✔ How to prepare rumali roti at home
✔ How to balance sauces, fillings, and vegetables
✔ How to make wraps suitable for tiffins
✔ How to prevent wraps from becoming soggy
✔ How to roll and pack wraps neatly
✔ How to prepare fillings in advance
✔ How to create Indian, Mexican, Lebanese, and fusion wraps
✔ How to make chutneys and relishes from scratch
✔ Party platter and café menu ideas
✔ Storage and reheating guidance
✔ Costing and pricing tips for selling
✔ Troubleshooting common wrap and roll mistakes

Sample Recipe Preview: Paneer Makhni Roll

Here is a small glimpse of what you will learn in the class.

Ingredients

For the paneer makhni filling:

• 1 cup paneer cubes or strips
• 1 tbsp butter
• 1 tsp oil
• 1 tsp ginger-garlic paste
• ½ cup tomato puree
• 1 tbsp cashew paste or cream
• ½ tsp red chilli powder
• ½ tsp coriander powder
• ¼ tsp garam masala
• ½ tsp kasuri methi
• Salt to taste
• A pinch of sugar, optional

For assembling:

• Rumali roti or soft roti
• Dahi chutney
• Onion relish
• Sliced onion
• Sliced capsicum
• Chaat masala
• Butter or oil for roasting
• Cheese, optional

Method

1. Heat butter and oil in a pan.
2. Add ginger-garlic paste and sauté for a few seconds.
3. Add tomato puree, red chilli powder, coriander powder, salt, and sugar. Cook until the masala becomes thick and flavourful.
4. Add cashew paste or cream and mix until the sauce becomes rich and smooth.
5. Add paneer cubes and kasuri methi. Mix gently so the paneer is coated well in the makhni sauce.
6. Cook for a few minutes until the filling becomes thick enough for rolling.
7. Place a rumali roti or soft roti on a flat surface.
8. Spread dahi chutney on the roti.
9. Add paneer makhni filling, sliced onion, capsicum, onion relish, and a little chaat masala.
10. Add cheese if desired.
11. Fold the sides and roll tightly.
12. Roast lightly on a tawa with butter or oil until warm and slightly crisp.
13. Cut and serve hot with chutney or dip.

This Paneer Makhni Roll is creamy, rich, flavourful, and perfect for lunch boxes, café menus, party snacks, kids’ meals, and home food business orders.

In the full online class, you will learn the correct makhni filling consistency, rumali roti texture, chutney balance, rolling technique, tiffin packing method, reheating guidance, variations, costing, and troubleshooting so your wraps stay tasty, neat, and professional every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Parents planning kids’ tiffins
✔ Students and working professionals
✔ Wrap and roll lovers
✔ Café owners
✔ Home-based food entrepreneurs
✔ Party menu planners
✔ Anyone who wants to make vegetarian wraps at home
✔ Anyone who wants to add wraps, rolls, and burritos to their food business menu

By the end of this class, you will be able to prepare flavourful vegetarian wraps, frankies, rolls, burritos, rumali roti, chutneys, and relishes confidently at home.

These recipes are perfect for kids’ tiffins, lunch boxes, quick dinners, evening snacks, party platters, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!