Holi Special Sweets & Snacks Class

Let us take you on a delicious festive journey filled with beautiful aromas, traditional flavours, colourful treats, and celebration-perfect recipes in our Holi Special Sweets & Snacks Online Class by Khushboo Cooking Classes.

Holi is the festival of colours, joy, family gatherings, festive snacks, mithai, thandai, gujiya, namkeen, and endless celebration. In this special online class, you will learn how to prepare a complete Holi menu at home with practical methods, delicious flavours, and beautiful presentation.

This class is designed for beginners, home cooks, festive food lovers, parents, home bakers, mithai lovers, party menu planners, and home-based food entrepreneurs who want to prepare Holi-special sweets and snacks confidently at home.

From gujiya, mathri, bhakarwadi, kachori, shakar pare, namak pare, thandai, kanji vada, rabri, jalebi, chidwa, sev, and Holi special cake, this class will help you create a beautiful festive spread for family celebrations, gifting hampers, party menus, festive boxes, and home food business orders.

Why You’ll Love This Class

✔ Special Holi sweets and snacks online class
✔ Perfect festive menu for Holi celebrations
✔ Learn traditional and modern festive recipes
✔ Perfect for beginners and home cooks
✔ Learn mithai, namkeen, snacks, drinks, desserts, and cake
✔ Great for family celebrations and festive parties
✔ Perfect recipes for gifting hampers and festive boxes
✔ Learn Holi-special flavours like thandai, paan, gulkand, kesar, badam, mawa, and rabri
✔ Learn practical home-friendly techniques
✔ Learn storage, packaging, and presentation guidance
✔ Useful for home food businesses and festive orders
✔ Value-packed online class at just ₹499

What You Will Learn

Whole Wheat Banana Malpua
A soft, festive, and flavourful malpua made with banana and whole wheat, perfect for Holi dessert platters.

Ajwain Kalonji Mathri
A crispy, flaky, savoury snack with ajwain and kalonji flavours, perfect for tea-time and festive jars.

Paan Gulkand Gujiya
A modern festive gujiya with paan and gulkand flavour, perfect for Holi gifting and premium mithai boxes.

Bhakarwadi
A spicy, sweet, tangy, and crunchy rolled snack that is perfect for festive snacking and gifting.

Kuttu Atta Shakar Pare
A unique festive shakar pare variation made with kuttu atta for a special twist.

Namak Pare
A classic crunchy savoury snack that is loved during Holi and festive gatherings.

Khasta Dal Kachori
A flaky and crisp kachori filled with flavourful dal stuffing, perfect for festive meals and snack platters.

Kesar Badam Thandai
A rich and refreshing Holi-special drink made with saffron, almonds, spices, and festive flavours.

Kanji Vada
A traditional tangy and refreshing Holi favourite with soft vadas and fermented kanji flavour.

Rabri
A rich, creamy, slow-cooked Indian dessert that pairs beautifully with malpua, jalebi, and festive sweets.

Jalebi
Crispy, juicy, and festive jalebi with beautiful colour, texture, and sweetness.

Pistachio Mawa Gujiya
A premium gujiya filled with pistachio and mawa, perfect for luxury festive gifting.

Holi Special Chidwa
A crunchy, savoury, festive snack mix that is perfect for family munching and gifting.

Sev — Mota & Mahin
Learn both thick and thin sev variations for snacks, mixtures, chaat toppings, and festive namkeen.

Thandai Kheer
A festive fusion dessert combining creamy kheer with aromatic thandai flavours.

Holi Special Cake
A colourful festive cake inspired by Holi flavours and presentation.

Many more variations, flavour ideas, festive combinations, and serving styles will also be discussed in the class.

Bonus Learning

✔ How to plan a complete Holi festive menu
✔ How to prepare sweets and snacks for family gatherings
✔ How to make festive recipes beginner-friendly
✔ How to balance sweet, savoury, spicy, and tangy flavours
✔ How to make gujiya fillings attractive and premium
✔ How to get crisp texture in snacks
✔ How to make festive drinks and desserts
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Festive hamper ideas
✔ Serving and platter presentation tips
✔ Costing and pricing tips for festive orders
✔ Troubleshooting common festive cooking mistakes

Sample Recipe Preview: Paan Gulkand Gujiya

Here is a small glimpse of what you will learn in the class.

Ingredients

For the gujiya outer covering:

• 1 cup all-purpose flour
• 2 tbsp ghee
• A pinch of salt
• Water as required for kneading

For the filling:

• ½ cup mawa or khoya
• 2 tbsp powdered sugar
• 2 tbsp gulkand
• 1 tbsp chopped almonds
• 1 tbsp chopped pistachios
• 1 tbsp desiccated coconut
• ½ tsp fennel powder
• 1–2 finely chopped paan leaves
• A few drops of paan essence, optional

For sealing and cooking:

• Water for sealing
• Ghee or oil for frying

For finishing:

• Chopped pistachios
• Dried rose petals
• Silver leaf, optional

Method

1. In a bowl, mix all-purpose flour, ghee, and salt. Rub the ghee into the flour until the mixture becomes crumbly.
2. Add water little by little and knead into a firm dough. Cover and rest the dough for 15–20 minutes.
3. For the filling, lightly roast mawa on low flame until it becomes aromatic. Let it cool.
4. Add powdered sugar, gulkand, chopped nuts, coconut, fennel powder, chopped paan leaves, and paan essence. Mix well.
5. Roll small portions of dough into round discs.
6. Place a spoonful of filling in the centre.
7. Apply water on the edges, fold into a half-moon shape, and seal properly.
8. Shape the edges using a gujiya mould or by hand.
9. Fry on medium-low flame until crisp and golden.
10. Cool slightly and garnish with pistachios, rose petals, or silver leaf.

These Paan Gulkand Gujiyas are crisp from outside, rich and aromatic from inside, and perfect for Holi gifting, festive mithai boxes, family celebrations, and premium home bakery orders.

In the full online class, you will learn the correct dough texture, filling consistency, sealing technique, frying temperature, flavour balance, storage method, packaging style, costing, variations, and troubleshooting so your gujiyas look beautiful, taste festive, and stay crisp.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Festive food lovers
✔ Mithai lovers
✔ Parents planning Holi snacks
✔ Home bakers
✔ Party menu planners
✔ Festive hamper makers
✔ Home-based food entrepreneurs
✔ Anyone who wants to prepare Holi sweets and snacks at home
✔ Anyone who wants to make festive recipes for gifting or selling

By the end of this class, you will be able to prepare a complete Holi-special sweets and snacks menu confidently at home.

These recipes are perfect for Holi celebrations, family gatherings, festive parties, gifting hampers, mithai boxes, snack jars, café menus, bake sales, and home food business orders.

For more information, contact us at 9999107475.

Enroll today!