Thai (Vegetarian) Workshop

The essence of Thai food is all about the perfect balance of five beautiful flavour profiles — salty, sweet, sour, spicy, and creamy. Thai cuisine is fresh, aromatic, colourful, healthy, flavourful, and quick to prepare when you understand the correct ingredients, curry pastes, sauces, and cooking techniques.

Join our Vegetarian Thai Cuisine Online Class by Khushboo Cooking Classes and learn how to make delicious Thai recipes at home with practical methods, easily available ingredients, and useful alternatives.

This class is designed for beginners, home cooks, Thai food lovers, health-conscious learners, calorie-conscious food lovers, parents, café-style cooking learners, party menu planners, and home-based food entrepreneurs who want to master vegetarian Thai dishes in a simple and easy-to-follow way.

In this online class, you will learn how to make Thai curry pastes from scratch, balance Thai flavours, prepare noodles, curries, rice dishes, soups, salads, satay, wraps, and peanut sauce. You will also learn how to store curry pastes in the freezer for up to 3 months without added preservatives.

These recipes are perfect for healthy meals, quick dinners, weekend menus, party spreads, café menus, home catering, festive get-togethers, and small food business orders.

Why You’ll Love This Class

✔ Online vegetarian Thai cuisine class
✔ Perfect for beginners and home cooks
✔ Learn healthy, tasty, and quick Thai recipes
✔ Learn the balance of salty, sweet, sour, spicy, and creamy flavours
✔ Learn curry pastes from scratch
✔ Learn red, green, and yellow Thai curry pastes
✔ Curry pastes can be stored for up to 3 months in the freezer
✔ No added preservatives
✔ Easily available ingredients with alternatives discussed
✔ Perfect for those who count calories
✔ Learn noodles, curries, rice, soup, salad, satay, and wraps
✔ Lifetime after-class support
✔ Value-packed online class at just ₹799

What You Will Learn

Making of Curry Paste from Scratch
Learn the foundation of Thai cooking by preparing fresh, aromatic curry pastes at home.

Red Curry Paste
A bold and spicy Thai curry paste used for red Thai curry, rice dishes, noodles, and stir-fries.

Green Curry Paste
A fresh and aromatic paste made with herbs, green chillies, and Thai-style flavouring.

Yellow Curry Paste
A mildly spiced and creamy curry paste with warm flavours and beautiful colour.

Pad Thai Noodles
A classic Thai noodle dish with vegetables, sauce, peanuts, herbs, and the perfect flavour balance.

Thai Green Curry with Asian Greens
A creamy and aromatic curry made with green curry paste, coconut milk, and Asian-style vegetables.

Veg in Red Thai Curry
A rich and flavourful curry made with red curry paste, vegetables, and coconut milk.

Exotic Veg in Yellow Thai Curry
A mild, creamy, and comforting Thai curry with exotic vegetables and yellow curry paste.

Massaman Curried Rice
A rich and flavourful Thai-inspired curried rice dish with warm spices and comforting taste.

Raw Papaya Salad
A fresh, crunchy, sweet, spicy, and tangy salad inspired by traditional Thai flavours.

Paneer Satay with Peanut Sauce
A delicious vegetarian satay made with paneer and served with creamy peanut sauce.

Thai Salad Wrap
A fresh and colourful wrap filled with vegetables, herbs, and Thai-style flavours.

Chilli Basil Thai Rice
A spicy and aromatic Thai rice dish made with basil, chillies, vegetables, and bold seasoning.

Tom Yum Soup
A hot, spicy, tangy, and herb-flavoured Thai soup with refreshing aroma and flavour.

Many more variations, ingredient alternatives, flavour combinations, serving ideas, and menu combinations will also be discussed in the class.

Bonus Learning

✔ How to balance Thai flavours correctly
✔ How to make curry pastes from scratch
✔ How to store curry pastes for up to 3 months
✔ How to cook Thai food without preservatives
✔ How to use coconut milk correctly
✔ How to make Thai curries creamy and aromatic
✔ How to make Thai salads fresh and crunchy
✔ How to prepare quick Thai meals at home
✔ How to use easily available ingredient alternatives
✔ How to make Thai recipes healthy and filling
✔ Party menu and café menu ideas
✔ Storage and reheating guidance
✔ Costing and pricing tips for selling
✔ Troubleshooting common Thai cooking mistakes

Sample Recipe Preview: Thai Green Curry with Asian Greens

Here is a small glimpse of what you will learn in the class.

Ingredients

For the green curry paste:

• 4–5 green chillies
• ½ cup fresh coriander
• ¼ cup basil leaves
• 1 tbsp chopped lemongrass
• 1 tsp grated ginger or galangal
• 4–5 garlic cloves
• 1 small onion or shallot
• ½ tsp roasted cumin powder
• ½ tsp coriander powder
• 1 tsp lemon zest or kaffir lime zest
• 1 tbsp lemon juice
• Salt to taste
• 1–2 tbsp water, only if required for grinding

For the curry:

• 1 tbsp oil
• 2–3 tbsp green curry paste
• 1 cup coconut milk
• ½ cup water or vegetable stock
• ½ cup broccoli
• ½ cup baby corn
• ½ cup bell peppers
• ¼ cup zucchini or beans
• ¼ cup mushrooms, optional
• ½ tsp sugar or jaggery, optional
• Salt to taste
• Basil leaves for finishing
• Lemon juice as required

Method

1. Grind all the green curry paste ingredients into a smooth paste using very little water.
2. Heat oil in a pan and add the green curry paste.
3. Cook the paste for a few minutes until it becomes aromatic and flavourful.
4. Add coconut milk and water or vegetable stock. Mix well.
5. Add broccoli, baby corn, bell peppers, zucchini, beans, and mushrooms.
6. Simmer until the vegetables are cooked but still slightly crunchy.
7. Add salt and a little sugar or jaggery to balance the flavours.
8. Add basil leaves and lemon juice towards the end.
9. Serve hot with jasmine rice, sticky rice, or Thai-style rice.

This Thai Green Curry with Asian Greens is creamy, aromatic, mildly spicy, and full of fresh Thai flavours. It is perfect for healthy dinners, family meals, party menus, café-style meals, and home food business orders.

In the full online class, you will learn the correct curry paste texture, coconut milk balance, vegetable cooking time, flavour adjustment, storage method, freezer guidance, rice pairing, variations, costing, and troubleshooting so your Thai dishes taste fresh, aromatic, and restaurant-style every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Thai food lovers
✔ Healthy eating learners
✔ Calorie-conscious food lovers
✔ Parents planning nutritious meals
✔ Party menu planners
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Anyone who wants to make vegetarian Thai food at home
✔ Anyone who wants to add Thai dishes to their café or home food business menu

By the end of this class, you will be able to prepare a complete vegetarian Thai menu confidently at home with curry pastes, noodles, curries, rice, soup, salad, satay, wraps, and peanut sauce.

These recipes are perfect for healthy meals, family dinners, weekend menus, parties, festive get-togethers, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!