Biscotti’s & Dips (Eggless) Class

Biscotti is a classic Italian cookie that is twice-baked, oblong-shaped, dry, crunchy, and absolutely delicious. It is perfect with tea, coffee, hot chocolate, milk, dessert platters, gifting boxes, festive hampers, café menus, and home bakery orders.

Join our Eggless Biscotti & Dips Online Class by Khushboo Cooking Classes and learn how to make crunchy, flavourful, bakery-style biscotti at home with exciting Indian, international, healthy, chocolate, fruity, and fusion variations.

This class is designed for beginners, home bakers, cookie lovers, tea-time snack lovers, café-style baking learners, festive hamper makers, and home-based baking entrepreneurs who want to learn unique eggless biscotti recipes that look premium and have excellent selling potential.

In this online class, you will learn how to make eggless biscotti dough, shape it correctly, bake it twice for the perfect crunch, slice it neatly, balance flavours, add nuts, chocolate, fruits, healthy ingredients, and pair biscotti with delicious homemade dips.

These recipes are perfect for tea-time, coffee-time, gifting, festive boxes, dessert platters, café menus, home bakery orders, and premium hampers.

Why You’ll Love This Class

✔ Online eggless biscotti class
✔ Learn Italian-style twice-baked cookies
✔ 100% eggless recipes
✔ Perfect for beginners and home bakers
✔ Learn crunchy, dry, bakery-style biscotti texture
✔ Learn classic, fusion, healthy, chocolate, fruity, and premium flavours
✔ Learn gluten-free and vegan-style biscotti variation
✔ Learn homemade dips for serving and gifting
✔ Perfect for tea-time, coffee-time, hampers, cafés, and home bakery orders
✔ Learn slicing, rebaking, storage, and packaging guidance
✔ Great high-value product for selling
✔ Many more flavour variations will be discussed
✔ Value-packed online class at just ₹799

What You Will Learn

Rasmalai Biscotti
A beautiful Indian fusion biscotti with rasmalai-inspired flavour, perfect for festive gifting and premium hampers.

Gluten-Free Vegan Biscotti
A healthy biscotti variation made without regular flour and dairy-based ingredients.

Dark Chocolate Biscotti
A rich chocolate biscotti with deep cocoa flavour and crunchy texture.

Bubble Gum Biscotti
A fun, colourful, kids-friendly biscotti with playful flavour and attractive presentation.

Homemade Protein Powder Biscotti
A wholesome biscotti variation made with homemade protein powder-style ingredients.

Red Velvet Biscotti
A premium red velvet-inspired biscotti with beautiful colour and dessert-style flavour.

Whole Wheat Nutty Mutty Biscotti
A healthier whole wheat biscotti loaded with nuts and crunchy goodness.

Matcha Oats Biscotti
A unique biscotti with matcha and oats for a modern café-style flavour.

Coffee Walnut Biscotti
A rich coffee-flavoured biscotti with walnut crunch, perfect with cappuccino and hot coffee.

Classic Almond Biscotti
A traditional-style biscotti with almonds, perfect for tea, coffee, gifting, and café menus.

Choco Swirl Biscotti
A beautiful chocolate-swirled biscotti with attractive pattern and rich flavour.

Fresh Strawberry Dip
A fruity and fresh dip that pairs beautifully with vanilla, chocolate, and almond biscotti.

Orange Dip
A citrusy dip that adds freshness and festive flavour to biscotti platters.

Blueberry Dip
A colourful berry dip perfect for dessert boards, hampers, and premium serving.

Chocolate Dip
A rich and smooth dip that pairs perfectly with coffee, almond, red velvet, and chocolate biscotti.

Many more flavour variations, dip combinations, presentation ideas, and gifting styles will also be discussed in the class.

Bonus Learning

✔ How to make eggless biscotti from scratch
✔ How to get perfect dry and crunchy texture
✔ How to shape biscotti logs correctly
✔ How to slice biscotti without breaking
✔ How to bake biscotti twice for perfect crunch
✔ How to create fusion and commercial flavours
✔ How to make healthy and premium variations
✔ How to pair biscotti with dips
✔ How to store biscotti for longer shelf life
✔ Packaging ideas for hampers and gifting
✔ Costing and pricing tips for selling
✔ Café menu and dessert platter ideas
✔ Troubleshooting common biscotti baking mistakes

Sample Recipe Preview: Classic Almond Biscotti

Here is a small glimpse of what you will learn in the class.

Ingredients

For the biscotti dough:

• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ¼ cup chopped almonds
• 2 tbsp butter or oil
• ¼ cup milk, as required
• ½ tsp baking powder
• ½ tsp vanilla essence
• ¼ tsp almond essence, optional
• A pinch of salt

For finishing:

• Extra sliced almonds
• Melted chocolate for dipping, optional

Method

1. In a bowl, mix all-purpose flour, powdered sugar, baking powder, and salt.
2. Add chopped almonds and mix well.
3. Add butter or oil and rub lightly into the dry ingredients.
4. Add vanilla essence and almond essence.
5. Add milk little by little and bring the mixture together into a firm dough.
6. Shape the dough into a long, slightly flat log.
7. Place it on a lined baking tray and bake until the log becomes firm and lightly golden.
8. Remove from the oven and allow it to cool slightly.
9. Slice the log diagonally into biscotti pieces using a sharp knife.
10. Place the slices back on the baking tray.
11. Bake again until the biscotti become dry, crisp, and crunchy.
12. Cool completely before storing or packing.
13. Dip one side in melted chocolate if desired and let it set.

These Classic Almond Biscotti are crunchy, aromatic, lightly sweet, and perfect with tea, coffee, hot chocolate, milk, or dessert dips. They are also excellent for gifting boxes, festive hampers, café counters, and home bakery orders.

In the full online class, you will learn the correct dough texture, first bake timing, slicing technique, second bake method, crunch control, flavour variations, dip pairing, storage, packaging, costing, and troubleshooting so your biscotti turn out crisp, professional, and premium every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Cookie lovers
✔ Tea-time snack lovers
✔ Café owners
✔ Festive hamper makers
✔ Home bakery entrepreneurs
✔ Dessert platter creators
✔ Anyone who wants to learn eggless biscotti
✔ Anyone who wants to add premium biscotti and dips to their bakery menu

By the end of this class, you will be able to bake crunchy, flavourful, eggless biscotti in multiple flavours and pair them beautifully with homemade dips.

These recipes are perfect for tea-time, coffee-time, dessert platters, festive gifting, hampers, café menus, bake sales, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!