International Cakes Class

Learn the most loved and classic international cakes in a completely eggless version with this specially curated online class by Khushboo Cooking Classes.

This class is perfect for beginners, home bakers, cake lovers, festive dessert makers, café-style baking learners, and anyone who wants to add premium international cakes to their baking menu.

International cakes are known for their unique textures, rich fillings, elegant layers, and beautiful flavour combinations. In this class, you will learn how to make popular cakes like Russian Honey Cake, Hazelnut Buttercream Gateau, Mocha Almond Tres Leche, and Classic Red Velvet Cake with eggless techniques and home-friendly methods.

You will not only learn the cake sponges but also the important fillings, frostings, creams, compotes, ganache, mousse, and layering techniques that make these cakes look and taste premium.

Why You’ll Love This Class

✔ Learn classic international cakes in eggless versions
✔ Online class that you can attend from home
✔ Perfect for beginners and home bakers
✔ Learn premium cake flavours and textures
✔ Learn sponge, frosting, filling, ganache, mousse, compote, and layering
✔ Great for birthdays, parties, cafés, gifting, and home bakery orders
✔ Learn homemade cream cheese and sour cream techniques
✔ Learn professional flavour combinations
✔ Many variations will also be discussed
✔ Value-packed online class at just ₹399

What You Will Learn

Russian Honey Cake

A beautiful layered cake with biscuit-style sponge and creamy honey cheese frosting.

You will learn:

✔ Biscuit Sponge
✔ Honey Cheese Frosting
✔ Homemade Cream Cheese
✔ Homemade Sour Cream

Hazelnut Buttercream Gateau

A rich and premium cake with hazelnut sponge, buttercream, milk ganache, and Nutella mousse.

You will learn:

✔ Hazelnut Sponge
✔ Buttercream Frosting
✔ Milk Ganache
✔ Nutella Mousse

Mocha Almond Tres Leche

A soft and moist mocha chocolate cake soaked with tres leche milk and finished with chocolate cream frosting.

You will learn:

✔ Mocha Chocolate Sponge
✔ Tres Leche Milk
✔ Chocolate Cream Frosting

Classic Red Velvet Cake

A timeless favourite with soft red velvet sponge, cherry fruit compote, and cream cheese frosting.

You will learn:

✔ Red Velvet Sponge
✔ Cherry Fruit Compote
✔ Cream Cheese Frosting

Many more flavour ideas, finishing styles, and cake variations will also be discussed in class.

Bonus Learning

✔ Eggless international cake baking techniques
✔ How to bake soft and stable sponges
✔ How to make biscuit-style cake layers
✔ How to prepare homemade cream cheese
✔ How to prepare homemade sour cream
✔ Frosting consistency and flavour balance
✔ Cake soaking and layering techniques
✔ Ganache and mousse usage
✔ Fruit compote preparation
✔ Cake finishing and presentation ideas
✔ Storage and shelf-life guidance
✔ Packaging tips for gifting and selling
✔ Common cake baking mistakes and troubleshooting

Sample Recipe Preview: Classic Red Velvet Cake

Here is a small glimpse of what you will learn in the class.

Ingredients

For the eggless red velvet sponge:

• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• ½ cup powdered sugar
• ¼ cup oil
• ½ cup milk
• ¼ cup curd
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp vanilla essence
• ½ tsp vinegar
• Red food colour, as required
• A pinch of salt

For the cherry fruit compote:

• ½ cup chopped cherries
• 2 tbsp sugar
• 1 tsp lemon juice
• 2 tbsp water

For the cream cheese frosting:

• ½ cup cream cheese
• ½ cup whipped cream
• 2–3 tbsp icing sugar
• ½ tsp vanilla essence

Method

1. In a bowl, sieve flour, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix sugar, oil, curd, milk, vanilla essence, vinegar, and red colour.
3. Add the dry ingredients to the wet mixture and mix gently to form a smooth batter.
4. Pour the batter into a greased and lined cake tin.
5. Bake in a preheated oven until the sponge is soft, risen, and done.
6. Let the sponge cool completely before slicing.
7. For the cherry compote, cook cherries, sugar, lemon juice, and water until slightly thick and glossy. Cool completely.
8. For frosting, mix cream cheese, whipped cream, icing sugar, and vanilla until smooth and stable.
9. Slice the sponge into layers.
10. Fill each layer with cream cheese frosting and cherry compote.
11. Finish the cake with frosting, crumbs, cherries, or elegant decoration.

This Classic Red Velvet Cake is soft, moist, mildly chocolatey, creamy, and beautifully balanced with cherry fruit compote. It is perfect for birthdays, anniversaries, celebrations, cafés, gifting, and home bakery orders.

In the full class, you will learn the correct eggless red velvet sponge texture, colour balance, cream cheese frosting stability, compote consistency, layering method, finishing style, storage, packaging, costing, and troubleshooting so your international cakes look premium and taste professional.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Cake lovers
✔ Café-style baking learners
✔ Parents planning celebration cakes
✔ Festive dessert makers
✔ Home bakery owners
✔ Anyone who wants to learn eggless international cakes
✔ Anyone who wants to add premium cakes to their menu

By the end of this class, you will be able to make beautiful and delicious eggless international cakes confidently at home.

These cakes are perfect for birthdays, anniversaries, parties, festive celebrations, café menus, dessert tables, gifting, and home bakery orders.

For more information, contact us at 9999107475.

Enroll today!