Eggless Desserts in a Jar and Tub Cakes Class

Learn the art of creating beautiful, elegant, and café-style Desserts in a Jar, Shot Glass Desserts, and Eggless Tub Cakes in this specially curated Zoom online class by Khushboo Cooking Classes.

This class is designed for home bakers, dessert lovers, café owners, caterers, and aspiring home entrepreneurs who want to master premium eggless desserts without using an oven. You will learn how to create layered desserts with perfect textures, balanced flavours, smooth fillings, rich sauces, creamy mousse, cheesecake bases, puddings, ganache, and elegant presentation styles.

After this class, you will be able to create unlimited flavour combinations of jar desserts, shot glass desserts, and tub cakes with confidence. The recipes are scalable, packaging-friendly, and ideal for home baking businesses, gifting, parties, café menus, and dessert tables.

What Makes This Class Special

Learn a wide variety of cheesecakes, fresh fruit fillings, caramelized nuts, fruit sauces, puddings, mousse, ganache, and more
100% eggless dessert recipes
No oven required for most preparations
Lifetime chef support
Lifetime recording access on the app and Facebook
Detailed recipe PDF included
Packaging and costing guidance
Extra recipes and variations will be discussed and shared in the PDF
Brand and vendor recommendations
Perfect for home bakers, café owners, caterers, and dessert entrepreneurs
Ideal for creating premium café-style desserts and scalable home business products

Menu

Dessert Jars / Shot Glass Desserts

1. Sinful Chocolate Dessert Shot
2. Banoffee Parfait
3. Blueberry Cheesecake Shot
4. Tropical Fiesta Dessert Shot
5. Snickers Parfait Jars
6. Berry Cheesecake in Jar
7. Black Forest Trifle
8. Chocolate Caramel Mousse Trifle
9. Cookies & Cream Dessert Shot
10. Pineapple Trifle
11. Tiramisu
12. Éclairs Shot Dessert

You Will Also Learn

1. Vanilla & Chocolate Dessert Base
2. Vanilla Pudding
3. Caramel Sauce
4. Cheesecake Bases
5. Compotes – Blueberry, Strawberry, and Pineapple
6. Fresh Fruit Fillings
7. Ganache
8. Chocolate & White Chocolate Mousse
9. Double Dark Chocolate Mousse
10. Chocolate Pudding
11. Mascarpone Cheese
12. Cream Cheese
13. Hot Fudge Sauce
14. Peanut Butter Cream Cheese
15. Many more variations, flavour combinations, and presentation ideas

Sample Recipe Preview: Banoffee Parfait Jar

Here is a small glimpse of what you will learn in the class.

Ingredients

For the biscuit base:

• ½ cup crushed digestive biscuits
• 2 tbsp melted butter
• 1 tbsp crushed caramelized nuts, optional

For the banana layer:

• 1 ripe banana, sliced
• 1 tsp lemon juice
• 1 tsp caramel sauce

For the cream layer:

• ½ cup whipped cream
• 2 tbsp cream cheese or mascarpone
• 1 tbsp icing sugar
• ¼ tsp vanilla essence

For layering and garnish:

• 3–4 tbsp caramel sauce
• Chocolate shavings
• Banana slices
• Crushed biscuits or nuts

Method

1. Mix crushed digestive biscuits with melted butter until the mixture feels slightly moist and sandy.
2. Add the biscuit mixture as the first layer in a dessert jar or shot glass and press it gently.
3. Slice the banana and lightly coat it with lemon juice to prevent browning.
4. Add a thin layer of caramel sauce over the biscuit base.
5. Place banana slices neatly over the caramel layer.
6. In a bowl, mix whipped cream, cream cheese or mascarpone, icing sugar, and vanilla essence until smooth and creamy.
7. Pipe or spoon the cream layer over the banana slices.
8. Repeat the layers depending on the size of your jar.
9. Finish with caramel drizzle, chocolate shavings, crushed nuts, or a banana slice on top.
10. Chill before serving for the best texture and flavour.

This dessert is creamy, crunchy, rich, and beautifully layered, making it perfect for parties, gifting, dessert counters, café menus, and home baking orders.

In the full class, you will learn the correct layering technique, cream stability, caramel consistency, banana handling, jar portioning, storage method, shelf-life guidance, packaging ideas, flavour variations, costing, and presentation tips so your desserts look professional and taste premium every time.

Who Is This Class For?

✔ Home bakers
✔ Dessert lovers
✔ Beginners
✔ Café owners
✔ Caterers
✔ Home-based entrepreneurs
✔ Bakers wanting elegant café-style desserts
✔ Anyone who wants to learn luxurious eggless desserts without an oven

By the end of this class, you will be able to create professional-looking dessert jars, shot glass desserts, and tub cakes with beautiful layers, delicious flavours, and business-friendly presentation.

For more information, contact us at 9999107475

Enroll today!