Millets Snacks Class

Celebrate festivals with taste, tradition, and health through our specially curated Healthy Festive Snacks with Millets Online Class by Khushboo Cooking Classes.

Diwali and festive seasons are all about indulgence, but that does not mean we have to compromise on health. In this class, you will learn how to make delicious, crunchy, festive millet snacks that are perfect for family celebrations, tea-time, gifting, and homemade Diwali hampers.

This class is designed for home cooks, beginners, health-conscious families, parents, festive hamper makers, home bakers, and anyone who wants to create healthier festive snacks using millets.

You will learn a beautiful mix of baked and traditional snacks like crackers, namak pare, matthi, shev, bhakarwadi, poha chiwda, shakar pare, thattai, and many more variations — all with a healthier millet twist.

Why You’ll Love This Class

✔ Learn healthy festive snacks using millets
✔ Online class that you can attend from home
✔ Perfect for Diwali and festive hampers
✔ Guilt-free snack options
✔ Baked snack recipes included
✔ Sugar-free and healthier variations
✔ Learn both traditional and modern millet snacks
✔ Perfect for tea-time, gifting, and family snacking
✔ Great for homemade festive hampers
✔ Beginner-friendly and practical recipes
✔ Learn storage, shelf-life, and packaging tips
✔ Value-packed online class at just ₹699

What You Will Learn

Beetroot and Methi Crackers

Beautiful baked crackers made with beetroot and methi for a colourful, flavourful, and healthy festive snack.

Millet Namak Pare

A healthier millet version of classic namak pare, baked for a lighter yet crunchy tea-time snack.

Ajwain Kalonji Matthi

A flavourful baked matthi with ajwain and kalonji, perfect for festive munching and chai-time.

Palak Shev

A crispy and colourful spinach-based shev with a millet twist, perfect for festive snack boxes.

Baked Bhakarwadi with a Twist

A healthier baked version of the popular bhakarwadi with spicy, tangy, and sweet flavours.

Millet Amaranth Poha Chiwda

A light, crunchy, and nutritious festive chiwda made with millet and amaranth poha.

Millet Shakar Pare

A healthier millet version of the classic festive shakar pare, perfect for sweet snack cravings.

Thattai

A South Indian festive snack taught in both baked and fried versions so you can choose as per your preference.

Many more variations, flavour ideas, festive combinations, and hamper ideas will also be discussed in class.

Bonus Learning

✔ How to use millets in festive snacks
✔ Baked snack techniques
✔ Fried vs baked snack guidance
✔ Dough consistency for crackers, matthi, and namak pare
✔ How to make snacks crunchy without maida
✔ Millet flour handling tips
✔ Sweet and savoury flavour balancing
✔ Storage and shelf-life guidance
✔ Festive hamper packaging ideas
✔ Gifting and selling suggestions
✔ Common mistakes and troubleshooting
✔ Variations for kids, family, guests, and festive orders

Sample Recipe Preview: Baked Millet Namak Pare

Here is a small glimpse of what you will learn in the class.

Ingredients

For the dough:

• ½ cup millet flour
• ¼ cup besan
• ¼ cup rice flour or jowar flour
• 1 tbsp sesame seeds
• ½ tsp ajwain
• ¼ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp roasted cumin powder
• Salt to taste
• 2 tbsp oil or ghee
• Water as required

For finishing:

• Oil or ghee for brushing
• Chaat masala, optional

Method

1. In a bowl, mix millet flour, besan, rice flour or jowar flour, sesame seeds, ajwain, turmeric, red chilli powder, roasted cumin powder, and salt.
2. Add oil or ghee and rub it well into the flour mixture until it feels crumbly.
3. Add water little by little and make a firm dough.
4. Rest the dough for 10–15 minutes.
5. Roll the dough into a thin sheet using dry flour if needed.
6. Cut into small diamond shapes or strips.
7. Place them on a greased or lined baking tray.
8. Brush lightly with oil or ghee.
9. Bake in a preheated oven until crisp and lightly golden.
10. Cool completely before storing in an airtight jar.

These Baked Millet Namak Pare are crunchy, savoury, light, and perfect for Diwali hampers, tea-time, travel snacks, kids’ snack boxes, and festive gifting.

In the full class, you will learn the correct dough texture, millet flour balance, baking temperature, crispness technique, flavour variations, storage method, shelf-life, packaging, and troubleshooting so your festive snacks turn out crunchy, tasty, and professional every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Health-conscious families
✔ Parents looking for better snack options
✔ Festive hamper makers
✔ Home bakers
✔ Small food business owners
✔ Anyone who wants healthier Diwali snacks
✔ Anyone who wants to make guilt-free festive treats

By the end of this class, you will be able to prepare healthy, crunchy, and festive millet snacks confidently at home.

These recipes are perfect for Diwali, festive hampers, gifting, tea-time, family snacking, kids’ treats, travel snacks, and small home food orders.

For more information, contact us at 9999107475.

Enroll today!