Millet Mithai Class

Indulge in the goodness of millets with the richness of traditional Indian sweets in this specially curated Millet Mithai Online Class by Khushboo Cooking Classes.

This class is designed for home cooks, health-conscious families, parents, beginners, festive gifting businesses, home food entrepreneurs, and anyone who wants to learn healthier Indian sweets without compromising on taste, texture, or festive appeal.

You will learn how to create beautiful, delicious, and guilt-free mithais using millets, dry fruits, natural sweeteners, nuts, seeds, and wholesome ingredients. These recipes are perfect for festivals, gifting, healthy sweet boxes, family celebrations, kids’ treats, festive hampers, and home food business orders.

The recipes are thoughtfully crafted to bring together the comfort of traditional Indian sweets and the nutrition of millets in a practical, modern, and home-friendly way.

Why You’ll Love This Class

✔ Learn traditional Indian mithai with a healthy millet twist
✔ Online class that you can attend from the comfort of your home
✔ Gluten-free recipes
✔ No-fry mithai options
✔ Made with wholesome millets
✔ Refined sugar-free recipes
✔ Vegan options available
✔ Beginner-friendly and home-friendly methods
✔ Perfect for festivals, gifting, healthy dessert boxes, and family celebrations
✔ Learn texture, binding, shaping, finishing, and presentation techniques
✔ Great for home food businesses and festive hamper makers
✔ Value-packed online class at just ₹699

What You Will Learn

Gulab Jamun

A healthier millet-based version of the classic festive favourite with soft texture and rich syrup-style flavour.

Motichoor Millet Ladoo

A beautiful ladoo inspired by traditional motichoor, made with millet-based techniques and festive presentation.

Pista Millet Peda

A soft, rich, and elegant peda with pistachio flavour, perfect for gifting and celebrations.

Millet Kaju Katli

A premium kaju katli-style mithai with millet goodness and smooth festive finish.

Ragi Dates Ladoo

A naturally sweet ladoo made with ragi and dates, perfect for healthy snacking and kids’ treats.

Millet Dry Fruits Barfi

A rich and wholesome barfi loaded with dry fruits, nuts, and millet-based goodness.

Millet Choorma

A traditional-style choorma made healthier with millets and rich Indian flavours.

Extra Recipes

✔ Flax Seeds / Alsi Ladoo
✔ Bajra Ladoo
✔ Winter Special Panjiri
✔ More variations and festive flavour ideas will also be discussed in the class

Bonus Learning

✔ Millet selection for sweets
✔ Natural sweetener usage
✔ Binding techniques for ladoos and barfis
✔ How to get soft peda texture
✔ How to avoid dry or crumbly mithai
✔ No-fry mithai methods
✔ Refined sugar-free sweet balancing
✔ Vegan substitution ideas
✔ Festive garnish and finishing techniques
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing guidance
✔ Healthy sweet box and hamper planning

Sample Recipe Preview: Ragi Dates Ladoo

Here is a small glimpse of what you will learn in the class.

Ingredients

For the ladoo mixture:

• 1 cup ragi flour
• ½ cup soft seedless dates
• ¼ cup chopped almonds
• ¼ cup chopped cashews
• 2 tbsp desiccated coconut
• 2 tbsp sesame seeds or flax seeds
• 2 tbsp ghee or coconut oil
• ½ tsp cardamom powder
• A pinch of nutmeg powder, optional

For garnish:

• Chopped pistachios
• Desiccated coconut
• Rose petals, optional

Method

1. Heat a heavy-bottom pan and dry roast ragi flour on low flame until it becomes aromatic.
2. Keep stirring continuously so the flour does not burn.
3. Add ghee or coconut oil and roast again for a few minutes until the mixture smells nutty and rich.
4. Lightly roast almonds, cashews, sesame seeds or flax seeds, and coconut separately.
5. Blend soft dates into a smooth paste or finely chop them if they are very soft.
6. Add the date paste to the roasted ragi mixture and mix well.
7. Add roasted nuts, seeds, coconut, cardamom powder, and optional nutmeg powder.
8. Mix everything while the mixture is slightly warm so it binds easily.
9. Take small portions and shape into round ladoos using your palms.
10. Garnish with chopped pistachios, coconut, or rose petals.
11. Allow the ladoos to set before storing them in an airtight container.

These Ragi Dates Ladoos are naturally sweet, rich, wholesome, and full of flavour. They are perfect for festive gifting, kids’ snack boxes, healthy dessert cravings, travel snacks, sweet boxes, and home food business orders.

In the full class, you will learn the correct roasting technique, date binding method, millet texture control, sweetness balancing, vegan substitution, storage method, shelf-life, packaging ideas, costing, flavour variations, and troubleshooting so your millet mithais turn out beautiful, tasty, and professional every time.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Health-conscious families
✔ Parents looking for better sweet options
✔ Millet lovers
✔ Festive gift creators
✔ Home food entrepreneurs
✔ Healthy dessert business owners
✔ Anyone who wants to learn traditional mithai with a healthy twist

By the end of this class, you will be able to create delicious, wholesome, and festive millet-based mithais with confidence.

These recipes are perfect for festivals, family celebrations, healthy snacking, gifting, festive hampers, sweet boxes, kids’ treats, and home food business orders.

For more information, contact us at 9999107475.

Enroll today!