Millets Basics and More Workshop

Kick-start your millet journey with Khushboo Cooking Classes and step into the world of miraculous millets through our specially curated Millets Basics & More Online Workshop.

This class is designed for beginners, home cooks, health-conscious families, parents, millet learners, fitness-focused individuals, and anyone who wants to include millets in daily meals in a simple, practical, and delicious way.

Millets are wholesome, fibre-rich, nourishing, and a wonderful way to bring healthier eating habits into everyday life. This workshop will help you understand the basics of positive millets and neutral millets, how to cook them correctly, how to use them in daily Indian meals, and how to make them a natural part of your family’s lifestyle.

This millet journey is not just about learning recipes. You will also get guidance to understand how millets can be introduced into your routine based on your food habits, health goals, and expectations from this lifestyle change.

Whether you are starting millets for better health, weight management, family nutrition, or simply to explore wholesome Indian cooking, this class is the perfect place to begin.

Why You’ll Love This Class

✔ Learn millet basics from scratch
✔ Online class that you can attend from the comfort of your home
✔ Understand positive and neutral millets
✔ Learn washing, soaking, boiling, blanching, steaming, and flour-making techniques
✔ Learn millet rice, pulao, khichdi, tahiri, rotis, parathas, puri, phulka, Ambali, and more
✔ Perfect for beginners and health-conscious families
✔ Learn how to include millets in everyday Indian meals
✔ Practical recipes using simple ingredients
✔ Guidance for making millets tasty and family-friendly
✔ Learn cooking methods, storage, variations, and troubleshooting
✔ Great for anyone starting a healthy millet lifestyle
✔ Value-packed 3-day online class at just ₹899

What You Will Learn

Day 1: Millet Basics, Cooking Techniques & Rice Meals

Millet Webinar Presentation

A simple and practical introduction to millets, their benefits, types, uses, and how to begin your millet journey.

Introduction to Positive & Neutral Millets

Learn about different positive and neutral millets and understand how to choose the right millet for different recipes.

Washing, Soaking & Making Your Own Flours

Understand how to clean, soak, dry, and make fresh homemade millet flours for healthy everyday cooking.

Boiling, Blanching & Steaming Techniques

Learn important cooking methods that help millets cook properly without becoming sticky, hard, or mushy.

Millet Veg Pulao

A colourful and wholesome pulao made with millets, vegetables, and aromatic spices.

Browntop Millet Khichdi

A light, nourishing, and comforting khichdi made with browntop millet for simple everyday meals.

Mixed Millet Tahiri

A flavourful millet-based tahiri made with vegetables, spices, and a comforting homestyle taste.

Day 2: Millet Rotis, Parathas, Puri & Phulka

Millet Roti / Paratha Using Millet Flour

Learn how to make soft and practical millet rotis and parathas using homemade millet flour.

Laccha Paratha & Aloo Paratha Using Homemade Flour

Learn layered millet laccha paratha and stuffed aloo paratha with correct dough handling techniques.

Millet Roti Directly from Soaked Millet Grain

A unique method of making millet roti directly from soaked grains for a more natural and wholesome preparation.

Masala Millet Paratha with Cooked Millet Rice

A creative and tasty paratha made using cooked millet rice and spices.

Millet Puri

Learn how to make millet puris with the right texture, taste, and handling technique.

Phulka in Different Ways

Understand different methods to prepare soft and practical millet-style phulkas for everyday meals.

Day 3: Ambali, Gruel & Millet Meal Variations

All About Ambali

Learn about Ambali, a traditional millet-based preparation known for being light, nourishing, and cooling.

Siridhanya Ambali with Soaked Grains & Millet Flour

Learn both methods of making Ambali — using soaked grains and using millet flour — with correct consistency and technique.

Siridhanya Gruel / Dalia

A simple, comforting, and nourishing millet gruel that can be enjoyed as a light meal.

Ambali Curd Rice

A soothing and cooling millet curd rice made using Ambali, perfect for summer meals and light lunches.

Fruit & Nut Ambali Shake

A healthy and refreshing drink made with Ambali, fruits, nuts, and natural flavours.

Millet Lemon Rice

A light and flavourful millet rice preparation with lemon, coconut, curry leaves, and South Indian-style tempering.

Many more variations, combinations, and practical millet meal ideas will also be discussed in the class.

Bonus Learning

✔ How to start a millet lifestyle
✔ Millet selection and usage guidance
✔ Positive and neutral millet understanding
✔ Washing and soaking techniques
✔ Making fresh millet flours at home
✔ Millet rice cooking methods
✔ How to avoid sticky or dry millets
✔ Soft millet roti and paratha techniques
✔ Ambali preparation and usage
✔ Healthy meal planning with millets
✔ Tiffin-friendly millet ideas
✔ Storage and reheating guidance
✔ Variations for daily family meals
✔ Troubleshooting common millet cooking mistakes

Sample Recipe Preview: Browntop Millet Khichdi

Here is a small glimpse of what you will learn in the class.

Ingredients

For the khichdi:

• ½ cup browntop millet
• ¼ cup moong dal
• 1 tbsp ghee or oil
• ½ tsp cumin seeds
• A pinch of hing
• 1 tsp ginger, finely chopped
• 1 green chilli, chopped
• ¼ cup chopped carrot
• ¼ cup chopped beans
• ¼ cup peas
• ¼ tsp turmeric powder
• Salt to taste
• 2½ to 3 cups water

For finishing:

• 1 tsp ghee
• Fresh coriander
• Lemon juice, optional
• Roasted cumin powder, optional

Method

1. Wash browntop millet and moong dal properly.
2. Soak them for some time so they cook evenly and become easier to digest.
3. Heat ghee or oil in a pressure cooker or pan.
4. Add cumin seeds and hing. Let them release their aroma.
5. Add chopped ginger and green chilli, then sauté for a few seconds.
6. Add chopped vegetables and cook lightly for a minute.
7. Add turmeric powder, soaked millet, soaked dal, and salt. Mix well.
8. Add water and cook until the millet and dal become soft and well blended.
9. Once cooked, adjust the consistency as per preference.
10. Finish with ghee, fresh coriander, lemon juice, or roasted cumin powder.

This Browntop Millet Khichdi is light, comforting, nourishing, and perfect for lunch, dinner, detox-style meals, kids’ meals, and healthy family cooking.

In the full class, you will learn the correct millet soaking method, water ratio, cooking consistency, digestion-friendly techniques, vegetable variations, flavour balancing, storage, reheating, and troubleshooting so your millet meals turn out tasty, soft, and practical for everyday use.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Health-conscious families
✔ Parents looking for better meal options
✔ Millet learners
✔ Fitness-conscious individuals
✔ People wanting to start a millet lifestyle
✔ Anyone confused about how to cook millets
✔ Anyone looking for healthy Indian meal ideas

By the end of this class, you will be able to understand millets better and prepare healthy, tasty, and practical millet-based meals confidently at home.

These recipes are perfect for breakfast, lunch, dinner, light meals, kids’ tiffins, family nutrition, healthy eating routines, and everyday Indian cooking.

For more information, contact us at 9999107475.

Enroll today!