Unjunk Tea-Time Biscuits Workshop

Make your chai-time healthier, tastier, and completely guilt-free with our specially curated Unjunk Tea-Time Biscuits Offline Workshop by Khushboo Cooking Classes.

This offline hands-on workshop is designed for home bakers, beginners, health-conscious families, parents, baking enthusiasts, and aspiring home entrepreneurs who want to learn wholesome, crispy, flaky, and delicious biscuits without using unhealthy ingredients.

In this workshop, you will learn how to bake a wide variety of atta-based biscuits and nankhatai-style treats using simple ingredients, practical techniques, and professional baking tips. These biscuits are perfect for tea-time, kids’ snack boxes, festive hampers, gifting, travel snacks, café menus, and home baking orders.

The best part? These recipes are made without maida, palm oil, margarine, refined sugar, eggs, curd, special powders, condensed milk, flax eggs, chemicals, or preservatives — yet they are crispy, flavourful, flaky, and have excellent shelf life.

Why You’ll Love This Workshop

✔ Offline hands-on learning experience
✔ No maida
✔ No palm oil or margarine
✔ No refined sugar
✔ No eggs
✔ No curd
✔ No condensed milk
✔ No flax eggs
✔ No special powders or chemicals
✔ Atta-based, wholesome biscuit recipes
✔ Crispy, flaky, delicious, and tea-time perfect
✔ Learn both sweet and savoury biscuit varieties
✔ Perfect for gifting, festive hampers, kids’ snacks, cafés, and home baking orders
✔ Learn storage, shelf-life, packaging, and presentation guidance
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Classic Digestive Biscuit

A wholesome and crunchy biscuit perfect for everyday tea-time and healthy snacking.

Classic Butter Biscuits

Rich, melt-in-mouth biscuits with a beautiful buttery flavour and crisp texture.

Classic Nan-Khatai

A traditional Indian-style biscuit with a crumbly texture and aromatic flavour.

Classic Atta Biscuits

Simple, healthy, and delicious atta biscuits perfect for daily chai-time.

Savoury Biscuits

Crispy savoury biscuits with balanced spices, perfect for snacks and party platters.

Cashew Butter Biscuit

A rich nutty biscuit made with cashew flavour and a beautiful buttery bite.

Marble Biscuit

A beautiful two-tone biscuit with attractive design and delicious flavour contrast.

Garlic Herb Biscuit

A savoury biscuit loaded with garlic and herb flavours, perfect with soups and dips.

Zeera / Ajwain Biscuit

A classic Indian savoury biscuit with digestive spices and perfect tea-time crunch.

Pista Badam Biscuit

A premium nutty biscuit made with pistachio and almond flavours, perfect for festive gifting.

Coffee Bean Biscuit

A trendy coffee-flavoured biscuit shaped beautifully like coffee beans.

Digestive Ginger Snap

A crunchy digestive-style biscuit with warm ginger flavour.

Coconut Nankhatai

A fragrant coconut-flavoured nankhatai with a soft, crumbly texture.

Thandai Nankhatai

A festive nankhatai inspired by thandai flavours, nuts, and aromatic spices.

Masala Biscuit

A spicy and flavour-packed biscuit perfect for Indian tea-time.

Coriander Chilli Biscuits

A fresh, spicy, and savoury biscuit with coriander and chilli flavour.

Many more innovative flavours, combinations, and variations will also be discussed in the workshop.

Bonus Learning

✔ Atta biscuit dough preparation
✔ How to make biscuits crispy and flaky
✔ How to avoid hard or dry biscuits
✔ Sweet and savoury flavour balancing
✔ Natural sweetener usage
✔ Baking temperature and timing guidance
✔ Shaping and finishing techniques
✔ Shelf-life and storage tips
✔ Packaging ideas for gifting and selling
✔ Festive hamper presentation
✔ Costing and pricing guidance
✔ Variations for home baking orders and café menus
✔ Troubleshooting common biscuit baking mistakes

Sample Recipe Preview: Classic Atta Biscuits

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the biscuit dough:

• 1 cup whole wheat flour
• ¼ cup powdered jaggery or khandsari sugar
• ¼ cup desi ghee or unsalted butter
• ¼ tsp baking powder
• A pinch of salt
• ¼ tsp cardamom powder
• 2–3 tbsp milk, only if required

For extra flavour:

• 1 tbsp chopped almonds or pistachios
• 1 tsp sesame seeds, optional
• A pinch of nutmeg, optional

Method

1. In a bowl, add whole wheat flour, baking powder, salt, and cardamom powder. Mix well.
2. In another bowl, cream desi ghee or butter with powdered jaggery until the mixture becomes light and smooth.
3. Add the dry ingredients to the ghee mixture and gently rub everything together.
4. Add milk little by little only if needed and bring the mixture together into a soft dough. Do not knead too much.
5. Cover and rest the dough for a few minutes.
6. Roll the dough evenly and cut into biscuit shapes using a cutter.
7. Top with chopped nuts or sesame seeds for a beautiful finish.
8. Place the biscuits on a baking tray and bake in a preheated oven until lightly golden.
9. Cool completely on a wire rack so the biscuits become crisp.
10. Store in an airtight container once fully cooled.

These Classic Atta Biscuits are crisp, light, mildly sweet, and perfect with chai or coffee. They are ideal for kids’ snack boxes, festive hampers, healthy gifting, travel snacks, café menus, and home baking orders.

In the full workshop, you will learn the correct dough texture, ghee temperature, natural sweetener handling, rolling thickness, baking temperature, crispness technique, cooling method, shelf-life, packaging ideas, costing, flavour variations, and troubleshooting so your biscuits turn out crisp, professional, and delicious every time.

Who Is This Workshop For?

✔ Home bakers
✔ Beginners
✔ Health-conscious families
✔ Parents looking for better snack options
✔ Tea-time snack lovers
✔ Café and bakery owners
✔ Festive hamper makers
✔ Aspiring home entrepreneurs
✔ Anyone who wants to learn healthier biscuit baking

By the end of this workshop, you will be able to bake wholesome, crispy, flaky, and flavourful atta-based biscuits with confidence.

These biscuits are perfect for daily chai-time, kids’ tiffins, gifting, festive hampers, travel snacks, café menus, bake sales, and home baking orders.

Venue:

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!