Gluten Free Millet Cookies Workshop

Turn your tea-time snacking into a healthier and more delicious experience with our Millet Cookies Offline Hands-On Workshop by Khushboo Cooking Classes.

This workshop is designed for home bakers, beginners, healthy baking lovers, parents, millet baking learners, and home-based baking entrepreneurs who want to create better cookies without using regular refined flour.

In this hands-on offline class, you will learn how to bake healthy, crunchy, and flavourful gluten-free eggless millet cookies using simple ingredients and practical baking techniques. You will understand how millet flours behave in baking, how to balance flavours, how to get the right cookie texture, and how to bake cookies that are perfect for everyday snacking, kids’ tiffins, festive hampers, gifting, and home bakery orders.

The recipes are home-friendly, beginner-friendly, and suitable for anyone who wants to explore healthier baking without compromising on taste, crunch, or presentation.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Learn gluten-free millet cookies
✔ 100% eggless cookie recipes
✔ Healthier tea-time snack options
✔ Beginner-friendly and practical techniques
✔ Learn millet flour handling
✔ Understand crisp texture and perfect baking methods
✔ Learn flavour balancing and variations
✔ Perfect for kids’ tiffins, gifting, and festive hampers
✔ Useful for home bakery orders and small business ideas
✔ Learn storage, shelf-life, and packaging guidance
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Gluten-Free Millet Cookie Baking

Learn how to make cookies using millet flours without regular refined flour, while maintaining taste and texture.

Eggless Cookie Techniques

Understand how to bind, shape, and bake cookies without eggs.

Millet Flour Handling

Learn how different millet flours absorb moisture and how to balance them for the right cookie dough.

Better Ingredient Choices

Understand healthier ingredient options for everyday baking, kids’ snacks, and family-friendly cookies.

Crisp Texture & Perfect Baking

Learn how to get crunchy cookies without making them too dry, hard, or crumbly.

Flavour Balancing & Variations

Learn how to create sweet, nutty, chocolate, seed-based, and savoury variations.

Storage & Shelf-Life Guidance

Understand how to cool, store, and pack cookies so they remain crisp and fresh.

Packaging Ideas

Learn simple packaging ideas for gifting, festive hampers, home bakery orders, and small business selling.

Baking Mistakes & Solutions

Learn how to avoid common gluten-free cookie problems like spreading, breaking, dryness, hardness, and uneven baking.

Bonus Learning

✔ How to choose millet flours for cookies
✔ How to make cookie dough without maida
✔ How to work with natural sweeteners
✔ How to make cookies crisp and crunchy
✔ How to shape cookies neatly
✔ How to bake cookies evenly
✔ How to cool cookies correctly
✔ How to store cookies for longer freshness
✔ How to create tea-time and tiffin-friendly options
✔ How to present cookies for gifting and selling

Sample Recipe Preview: Ragi Flaxseed Cookies

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the cookie dough:

• ¾ cup ragi flour
• ¼ cup oats flour
• 2 tbsp flaxseed powder
• ¼ cup powdered jaggery or coconut sugar
• ¼ cup melted ghee, butter, or coconut oil
• ¼ tsp baking powder
• A pinch of salt
• ¼ tsp cardamom powder or cinnamon powder
• 2–3 tbsp milk or plant-based milk, only if required

For extra crunch:

• 1 tbsp chopped almonds
• 1 tbsp chopped walnuts
• 1 tsp chia seeds or sesame seeds, optional

Method

1. In a bowl, mix ragi flour, oats flour, flaxseed powder, baking powder, salt, and cardamom or cinnamon powder.
2. In another bowl, mix melted ghee, butter, or coconut oil with powdered jaggery until smooth.
3. Add the dry ingredients to the wet mixture and gently combine.
4. Add chopped nuts and seeds for extra crunch and nutrition.
5. Add milk little by little only if needed to bring the dough together. Do not make the dough too soft.
6. Rest the dough for 10 minutes so the millet flour absorbs moisture properly.
7. Shape into small cookies and place them on a lined baking tray.
8. Flatten slightly and garnish with seeds or chopped nuts.
9. Bake in a preheated oven until the cookies are firm, aromatic, and lightly crisp.
10. Cool completely before storing, as millet cookies become crispier after cooling.

These Ragi Flaxseed Cookies are wholesome, crisp, nutty, and naturally flavourful. They are perfect for chai-time, kids’ snack boxes, healthy gifting, travel snacks, festive hampers, cafés, and home bakery orders.

In the full hands-on workshop, you will learn the correct gluten-free cookie dough texture, millet flour handling, binding method, sweetener balance, baking temperature, crispness technique, cooling method, shelf-life, packaging, costing, and troubleshooting so your cookies turn out crisp, tasty, and professional every time.

Who Is This Workshop For?

✔ Home bakers
✔ Beginners
✔ Healthy baking lovers
✔ Parents looking for better snack options
✔ Millet baking learners
✔ Home bakery owners
✔ Festive hamper makers
✔ Aspiring home entrepreneurs
✔ Anyone who wants to learn healthier cookies and biscuits

By the end of this workshop, you will be able to bake wholesome, crunchy, and delicious millet cookies confidently at home.

These cookies are perfect for daily tea-time, kids’ tiffins, healthy snacking, gifting, festive hampers, travel snacks, café menus, bake sales, and home bakery orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!