Bakery Style Pastries Class

Learn how to make fascinating, delicious, and bakery-style eggless pastries at home in this specially curated online class by Khushboo Cooking Classes.

This class is perfect for beginners, home bakers, dessert lovers, parents, students, café-style baking learners, and anyone who wants to make beautiful pastries for birthdays, parties, gifting, dessert tables, festive hampers, and home bakery orders.

In this class, you will learn how to bake soft and perfect pastry sponges without cracks, how to prepare pastry bases with premix and without premix, how to make chocolate ganache, chocolate cream, whipped cream, and many more fillings and frostings from scratch.

You will also learn how to slice pastries neatly, layer them beautifully, decorate them professionally, and create chocolate garnishes with and without chocolate sheets.

Why You’ll Love This Class

✔ Learn bakery-style eggless pastries at home
✔ Online class that you can attend from home
✔ Perfect for beginners and home bakers
✔ Learn soft sponge baking without cracks
✔ Learn pastry base with premix and without premix
✔ Learn chocolate ganache, chocolate cream, whipped cream, and more
✔ Learn pastry slicing, layering, finishing, and decoration
✔ Learn chocolate garnishing techniques
✔ Perfect for birthdays, parties, gifting, and dessert tables
✔ Great for home bakery orders and café-style menus
✔ Value-packed online class at just ₹499

What You Will Learn

Black Forest Pastry

A classic bakery favourite with chocolate sponge, cream, cherries, and chocolate garnish.

Pineapple Pastry

A soft and refreshing pastry with pineapple filling, cream, and light fruity flavour.

Red Velvet Pastry

A beautiful red velvet pastry with smooth frosting and elegant presentation.

Classic Vanilla Pastry

A simple, soft, and creamy vanilla pastry that is perfect for all occasions.

Chocolate Mousse Pastry

A rich chocolate pastry layered with mousse for a smooth and indulgent texture.

Ferrero Rocher Pastry

A premium pastry with chocolate, hazelnut flavour, crunch, and rich finishing.

Chocolate Truffle Pastry

A rich and classic pastry made with chocolate sponge, ganache, and truffle cream.

Blueberry Roundels

Beautiful round pastries with blueberry flavour, cream, and attractive presentation.

Pistachio Pastry

A premium nutty pastry with pistachio flavour and elegant decoration.

Mango Log Pastry

A fresh and fruity mango pastry shaped and finished beautifully for gifting and parties.

Techniques Covered

✔ How to bake perfect soft sponge
✔ How to avoid cracks in sponge
✔ Pastry base with premix
✔ Pastry base without premix
✔ Chocolate ganache making
✔ Chocolate cream preparation
✔ Whipped cream techniques
✔ Pastry slicing and layering
✔ Soaking and filling methods
✔ Decoration techniques
✔ Chocolate garnishing with chocolate sheet
✔ Chocolate garnishing without chocolate sheet
✔ Professional finishing and presentation ideas

Bonus Learning

✔ Sponge texture control
✔ How to make pastries soft and moist
✔ Cream stability guidance
✔ Ganache consistency tips
✔ How to slice neat pastry pieces
✔ How to balance sweetness and flavour
✔ Layering and finishing ideas
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Common pastry mistakes and troubleshooting

Sample Recipe Preview: Black Forest Pastry

Here is a small glimpse of what you will learn in the class.

Ingredients

For the chocolate sponge:

• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• ½ cup powdered sugar
• ¼ cup oil
• ½ cup milk
• ¼ cup curd or eggless substitute
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp vanilla essence
• A pinch of salt

For soaking:

• ¼ cup sugar syrup
• 2 tbsp cherry syrup, optional

For filling and decoration:

• 1 cup whipped cream
• ¼ cup chopped cherries
• ¼ cup chocolate shavings
• Whole cherries for garnish
• Chocolate curls or chocolate garnish

Method

1. Sieve flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
2. In another bowl, mix sugar, oil, curd, milk, and vanilla essence until smooth.
3. Add the dry ingredients to the wet mixture and mix gently to make a smooth batter.
4. Pour the batter into a greased and lined cake tin.
5. Bake in a preheated oven until the sponge is soft and done.
6. Let the sponge cool completely before slicing.
7. Slice the sponge into even layers and soak lightly with sugar syrup or cherry syrup.
8. Spread whipped cream and add chopped cherries between the layers.
9. Cover the pastry with whipped cream and finish with chocolate shavings.
10. Cut into neat pastry pieces and decorate each piece with cream swirls, cherries, and chocolate garnish.

This Black Forest Pastry is soft, creamy, chocolatey, and classic bakery-style. It is perfect for birthdays, parties, dessert boxes, gifting, café menus, and home bakery orders.

In the full class, you will learn the correct sponge texture, soaking ratio, cream consistency, slicing technique, layering method, chocolate garnish, decoration style, storage, packaging, costing, and troubleshooting so your pastries look neat, premium, and professional every time.

Who Is This Class For?

✔ Beginners
✔ Home bakers
✔ Dessert lovers
✔ Parents planning party desserts
✔ Students interested in baking
✔ Café and dessert sellers
✔ Home bakery owners
✔ Festive hamper makers
✔ Anyone who wants to learn eggless pastries
✔ Anyone who wants to make pastries for gifting or selling

By the end of this class, you will be able to bake, slice, layer, fill, decorate, and finish beautiful eggless pastries confidently at home.

These pastries are perfect for birthdays, anniversaries, parties, festive hampers, dessert tables, café menus, gifting, and home bakery orders.

Class Details

Mode: Online Class
Fees: ₹499 only
Class By: Khushboo Cooking Classes

For more information and registration, contact us at 9999107475.

Enroll today!