Pizza and Pasta Class
₹499.00
Learn how to make delicious vegetarian pizza and pasta recipes in our Pizza and Pasta Class, perfect for Italian food lovers, beginners, kids, families, and home cooks. In this class, you will learn how to prepare flavourful pasta sauces, perfectly cooked pasta, pizza bases, toppings, seasoning, cheese combinations, and café-style presentation techniques.
This workshop is ideal for anyone who wants to recreate restaurant-style Italian food at home for family meals, parties, kids’ snacks, get-togethers, or even a small home food business.
Don’t call Domino’s for pizza and pasta tonight — learn how to make your own cheesy, crave-worthy, café-style pizza and pasta at home with simple ingredients and practical techniques.
Join our Pizza & Pasta Online Class by Khushboo Cooking Classes and learn how to prepare fresh pizza bases, cheesy toppings, flavourful pastas, garlic bread sticks, and popular restaurant-style recipes from scratch.
This class is perfect for beginners, home cooks, parents, students, pizza lovers, pasta lovers, café-style food enthusiasts, and anyone who wants to create delicious homemade Italian-style meals without depending on outside food.
You will learn different types of pizza bases, multiple pizza flavours, creamy and cheesy pastas, pesto pasta, garlic bread sticks, and popular favourites like Cheese Burst Pizza and Zingy Parcel Pizza.
These recipes are perfect for weekend dinners, kids’ parties, birthday menus, family get-togethers, tiffin treats, café-style meals, and home food business ideas.
Why You’ll Love This Class
✔ Online class that you can attend from home
✔ Learn pizza and pasta from scratch
✔ Fresh pizza base will be taught
✔ Learn whole wheat, no yeast, and thin crust pizza bases
✔ Learn cheesy, loaded, and restaurant-style pizzas
✔ Learn popular pasta sauces and pasta dishes
✔ Learn Domino’s-style garlic bread sticks and zingy parcel
✔ Beginner-friendly and home-friendly recipes
✔ Perfect for kids, family dinners, parties, and café-style menus
✔ Learn tips for flavour, texture, toppings, baking, and presentation
✔ Value-packed online class at just ₹499
What You Will Learn
Pan Pizza from Scratch
Learn how to make a fresh pizza base at home and create a soft, cheesy, pan-style pizza.
Whole Wheat Pizza Base
A healthier pizza base option made with whole wheat flour for guilt-free homemade pizza nights.
No Yeast Pizza Base
A quick pizza base for days when you want homemade pizza without waiting for yeast proofing.
Thin Crust Pizza Base
Learn how to make a crisp and light thin crust pizza base with the right texture.
Margarita Pizza
A classic cheese and tomato pizza with simple, comforting flavours.
Green Garden Pizza
A colourful vegetable-loaded pizza with fresh toppings and herbs.
Tandoori Paneer Pizza
A spicy Indian fusion pizza with tandoori paneer, vegetables, and bold flavours.
Veg Extravaganza
A loaded pizza with assorted vegetables, cheese, herbs, and beautiful presentation.
Cheese Burst Pizza
A cheesy, indulgent pizza with a molten-style cheese burst layer.
Zingy Parcel Pizza
A fun and flavourful snack-style parcel inspired by popular pizza outlet flavours.
Penne Ala Vodka
A creamy tomato-based pasta with rich flavour and smooth sauce consistency.
Fettuccine Alfredo
A classic creamy white sauce pasta with a rich and comforting taste.
Spaghetti with Pesto Genovese
A fresh, aromatic pasta made with pesto-style sauce and spaghetti.
Parma Rosa Pasta
A delicious pink sauce pasta combining creamy and tomato-based flavours.
Garlic Bread Sticks
Domino’s-style garlic bread sticks with soft bread, garlic butter, herbs, and cheesy flavour.
Bonus Learning
✔ Pizza dough making and proofing basics
✔ How to make soft pizza base at home
✔ No yeast pizza method
✔ Thin crust and pan pizza techniques
✔ Cheese burst filling and sealing tips
✔ Pizza sauce and topping balance
✔ Pasta sauce consistency guidance
✔ White sauce, red sauce, pink sauce, and pesto-style flavouring
✔ Garlic bread shaping and baking technique
✔ Party menu planning
✔ Storage and reheating tips
✔ Presentation ideas for kids’ parties and family dinners
✔ Troubleshooting common pizza and pasta mistakes
Sample Recipe Preview: Tandoori Paneer Pizza
Here is a small glimpse of what you will learn in the class.
Ingredients
For the pizza base:
- 1 pizza base, homemade or freshly prepared
- 2–3 tbsp pizza sauce
- ½ cup mozzarella cheese
- ¼ cup capsicum, sliced
- ¼ cup onion, sliced
- ¼ cup sweet corn, optional
- Mixed herbs and chilli flakes
For the tandoori paneer topping:
- ½ cup paneer cubes
- 2 tbsp hung curd
- ½ tsp ginger-garlic paste
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tsp garam masala
- ½ tsp kasuri methi
- ½ tsp lemon juice
- Salt to taste
- 1 tsp oil
For finishing:
- Cheese as required
- Fresh coriander
- Tandoori mayo or mint mayo, optional
Method
- In a bowl, mix hung curd, ginger-garlic paste, red chilli powder, turmeric, garam masala, kasuri methi, lemon juice, salt, and oil.
- Add paneer cubes and coat them well with the marinade. Rest for 10–15 minutes.
- Lightly cook or sauté the marinated paneer until the masala coats the paneer beautifully.
- Place the pizza base on a tray or tawa.
- Spread pizza sauce evenly on the base.
- Add mozzarella cheese, capsicum, onion, corn, and tandoori paneer pieces.
- Sprinkle mixed herbs and chilli flakes.
- Add more cheese on top if desired.
- Bake in a preheated oven or cook on a covered tawa until the base is cooked and the cheese melts.
- Finish with fresh coriander and a drizzle of tandoori mayo or mint mayo.
This Tandoori Paneer Pizza is cheesy, spicy, flavourful, and perfect for family dinners, kids’ parties, weekend cravings, and café-style homemade meals.
In the full class, you will learn the correct pizza base texture, sauce balance, paneer marination, topping placement, cheese usage, baking method, tawa method, no yeast base, cheese burst technique, pasta sauces, garlic bread shaping, storage, reheating, and troubleshooting so your pizzas and pastas turn out delicious every time.
Who Is This Class For?
✔ Beginners
✔ Home cooks
✔ Pizza lovers
✔ Pasta lovers
✔ Parents planning kids’ party menus
✔ Students and working professionals
✔ Café-style food learners
✔ Home food business owners
✔ Anyone who wants to avoid outside food and make delicious pizza and pasta at home
By the end of this class, you will be able to make fresh pizzas, different pizza bases, cheesy toppings, restaurant-style pastas, zingy parcels, and garlic bread sticks confidently at home.
These recipes are perfect for weekend dinners, birthday parties, kids’ treats, family meals, café-style menus, and home food orders.
For more information, contact us at 9999107475.
Enroll today!
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