Crackers & Dips Class

Discover how to create crunchy, flavourful, and wholesome baked crackers and homemade dips in this specially curated online class by Khushboo Cooking Classes.

This class is designed for home cooks, health-conscious families, parents, party hosts, home bakers, and food entrepreneurs who want to learn delicious snack options that are healthier than packaged alternatives and still full of taste.

You will learn how to make crisp baked crackers, savoury snacks, millet-based crackers, tortilla chips, soup sticks, and flavour-packed dips using simple ingredients and smart baking techniques.

All recipes are baked, beginner-friendly, and made without maida, eggs, palm oil, preservatives, or artificial additives. These recipes are perfect for everyday snacking, kids’ tiffins, party platters, festive hampers, picnics, gatherings, and healthy snack businesses.

Why You’ll Love This Class

✔ No maida recipes
✔ No eggs
✔ No palm oil
✔ No preservatives
✔ 100% baked, not fried
✔ Beginner-friendly and home-friendly recipes
✔ Learn crackers, savoury snacks, chips, soup sticks, and dips
✔ Perfect for parties, picnics, tiffins, festive hampers, and gatherings
✔ Learn healthy ingredient substitutions
✔ Learn flavour pairing, seasoning, and platter presentation
✔ Great for home food businesses and healthy snack brands
✔ Learn packaging, storage, and business guidance
✔ Value-packed online class at just ₹599

What You Will Learn

Baked Crackers & Savoury Snacks

Lemon Coriander Lavash
A thin, crispy, and flavourful baked cracker with fresh lemon notes and coriander, perfect for dips and party platters.

Cheese Crackers
Crispy and savoury crackers with a cheesy flavour, ideal for kids’ snacks and festive hampers.

Ragi Crackers
A wholesome millet-based cracker with earthy flavour and crunchy texture.

Tortilla Chips
Crisp baked chips perfect for serving with salsa, cheesy dips, Mexican platters, and party menus.

Sesame Soup Sticks
Light, crisp, and elegant soup sticks topped with sesame seeds, perfect for soups, salads, and snack platters.

Signature Homemade Dips

Lebanese Garlic Dip

A creamy, bold, and flavourful garlic dip perfect with crackers, chips, wraps, and mezze platters.

Tzatziki Dip

A refreshing yogurt-based dip with cucumber, herbs, and mild seasoning.

Mexican Salsa

A tangy and colourful salsa made with tomatoes, herbs, vegetables, and spices.

Tomato Feta Dip

A creamy and tangy dip with tomato flavour and feta-style richness.

Peri Peri Dip

A spicy and flavour-packed dip perfect for chips, crackers, sandwiches, and party platters.

Bonus Recipes

✔ Jowar Chivda Crackers
✔ Petit Cheese Poppers
✔ Italian Caprese Crackers
✔ Monaco Cheese Crackers
✔ Onion Herbed Lavash
✔ Many more flavour variations and snack ideas

Bonus Learning

✔ Healthy ingredient substitutions
✔ Millet-based baking techniques
✔ Dough rolling and thickness control
✔ Baking tips for crisp crackers
✔ Flavour pairing and seasoning ideas
✔ Party platter assembly
✔ Dip consistency and flavour balancing
✔ Packaging and storage tips
✔ Festive hamper ideas
✔ Healthy snack business guidance

Sample Recipe Preview: Lemon Coriander Lavash

Here is a small glimpse of what you will learn in the class.

Ingredients

For the lavash dough:

• 1 cup whole wheat flour
• 1 tbsp oil
• ½ tsp salt
• ½ tsp sugar
• 1 tbsp finely chopped coriander
• ½ tsp lemon zest
• 1 tsp lemon juice
• ¼ tsp chilli flakes
• ¼ tsp mixed herbs
• Water as required

For topping:

• Sesame seeds
• Chilli flakes
• Mixed herbs
• A little oil for brushing

Method

1. In a bowl, add whole wheat flour, salt, sugar, chopped coriander, lemon zest, chilli flakes, and mixed herbs.
2. Add oil and lemon juice, then mix everything well.
3. Gradually add water and knead into a semi-soft dough.
4. Cover the dough and rest it for 10–15 minutes.
5. Roll the dough very thinly for a crisp lavash texture.
6. Brush lightly with oil and sprinkle sesame seeds, chilli flakes, and herbs on top.
7. Cut into strips, triangles, or any desired cracker shape.
8. Place on a baking tray and bake until crisp, golden, and crunchy.
9. Cool completely before storing, as crackers become crispier after cooling.
10. Serve with Lebanese garlic dip, salsa, peri peri dip, or tzatziki.

This Lemon Coriander Lavash is light, crisp, fresh, and full of flavour. It is perfect for party platters, kids’ snack boxes, festive hampers, healthy snacking, and home food business orders.

In the full class, you will learn the correct dough consistency, rolling thickness, baking temperature, crispness technique, seasoning balance, storage method, dip pairing, packaging ideas, shelf-life guidance, costing, and variations so your crackers stay crisp and professional every time.

Who Is This Class For?

✔ Health-conscious families
✔ Home cooks
✔ Beginners
✔ Parents looking for better snack options
✔ Party hosts
✔ Home bakers
✔ Food entrepreneurs
✔ Healthy snack business owners
✔ Anyone who loves crunchy, baked snacks

By the end of this class, you will be able to create crisp baked crackers, savoury snacks, and delicious homemade dips that are perfect for everyday snacking, entertaining, gifting, and small food businesses.

These recipes are perfect for parties, picnics, festive hampers, tiffins, gatherings, healthy snack boxes, café menus, and home food business orders.

For more information, contact us at 9999107475.

Enroll today!