Crackers & Dips Class
₹599.00
Learn to create healthy baked crackers, lavash, tortilla chips, and delicious homemade dips using wholesome ingredients. Perfect for parties, tiffin boxes, festive hampers, healthy snacking, and home food businesses.
Discover how to create crunchy, flavourful, and wholesome baked crackers and homemade dips in this specially curated online class by Khushboo Cooking Classes.
This class is designed for home cooks, health-conscious families, parents, party hosts, home bakers, and food entrepreneurs who want to learn delicious snack options that are healthier than packaged alternatives and still full of taste.
You will learn how to make crisp baked crackers, savoury snacks, millet-based crackers, tortilla chips, soup sticks, and flavour-packed dips using simple ingredients and smart baking techniques.
All recipes are baked, beginner-friendly, and made without maida, eggs, palm oil, preservatives, or artificial additives. These recipes are perfect for everyday snacking, kids’ tiffins, party platters, festive hampers, picnics, gatherings, and healthy snack businesses.
Why You’ll Love This Class
✔ No maida recipes
✔ No eggs
✔ No palm oil
✔ No preservatives
✔ 100% baked, not fried
✔ Beginner-friendly and home-friendly recipes
✔ Learn crackers, savoury snacks, chips, soup sticks, and dips
✔ Perfect for parties, picnics, tiffins, festive hampers, and gatherings
✔ Learn healthy ingredient substitutions
✔ Learn flavour pairing, seasoning, and platter presentation
✔ Great for home food businesses and healthy snack brands
✔ Learn packaging, storage, and business guidance
✔ Value-packed online class at just ₹599
What You Will Learn
Baked Crackers & Savoury Snacks
Lemon Coriander Lavash
A thin, crispy, and flavourful baked cracker with fresh lemon notes and coriander, perfect for dips and party platters.
Cheese Crackers
Crispy and savoury crackers with a cheesy flavour, ideal for kids’ snacks and festive hampers.
Ragi Crackers
A wholesome millet-based cracker with earthy flavour and crunchy texture.
Tortilla Chips
Crisp baked chips perfect for serving with salsa, cheesy dips, Mexican platters, and party menus.
Sesame Soup Sticks
Light, crisp, and elegant soup sticks topped with sesame seeds, perfect for soups, salads, and snack platters.
Signature Homemade Dips
Lebanese Garlic Dip
A creamy, bold, and flavourful garlic dip perfect with crackers, chips, wraps, and mezze platters.
Tzatziki Dip
A refreshing yogurt-based dip with cucumber, herbs, and mild seasoning.
Mexican Salsa
A tangy and colourful salsa made with tomatoes, herbs, vegetables, and spices.
Tomato Feta Dip
A creamy and tangy dip with tomato flavour and feta-style richness.
Peri Peri Dip
A spicy and flavour-packed dip perfect for chips, crackers, sandwiches, and party platters.
Bonus Recipes
✔ Jowar Chivda Crackers
✔ Petit Cheese Poppers
✔ Italian Caprese Crackers
✔ Monaco Cheese Crackers
✔ Onion Herbed Lavash
✔ Many more flavour variations and snack ideas
Bonus Learning
✔ Healthy ingredient substitutions
✔ Millet-based baking techniques
✔ Dough rolling and thickness control
✔ Baking tips for crisp crackers
✔ Flavour pairing and seasoning ideas
✔ Party platter assembly
✔ Dip consistency and flavour balancing
✔ Packaging and storage tips
✔ Festive hamper ideas
✔ Healthy snack business guidance
Sample Recipe Preview: Lemon Coriander Lavash
Here is a small glimpse of what you will learn in the class.
Ingredients
For the lavash dough:
- 1 cup whole wheat flour
- 1 tbsp oil
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp finely chopped coriander
- ½ tsp lemon zest
- 1 tsp lemon juice
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- Water as required
For topping:
- Sesame seeds
- Chilli flakes
- Mixed herbs
- A little oil for brushing
Method
- In a bowl, add whole wheat flour, salt, sugar, chopped coriander, lemon zest, chilli flakes, and mixed herbs.
- Add oil and lemon juice, then mix everything well.
- Gradually add water and knead into a semi-soft dough.
- Cover the dough and rest it for 10–15 minutes.
- Roll the dough very thinly for a crisp lavash texture.
- Brush lightly with oil and sprinkle sesame seeds, chilli flakes, and herbs on top.
- Cut into strips, triangles, or any desired cracker shape.
- Place on a baking tray and bake until crisp, golden, and crunchy.
- Cool completely before storing, as crackers become crispier after cooling.
- Serve with Lebanese garlic dip, salsa, peri peri dip, or tzatziki.
This Lemon Coriander Lavash is light, crisp, fresh, and full of flavour. It is perfect for party platters, kids’ snack boxes, festive hampers, healthy snacking, and home food business orders.
In the full class, you will learn the correct dough consistency, rolling thickness, baking temperature, crispness technique, seasoning balance, storage method, dip pairing, packaging ideas, shelf-life guidance, costing, and variations so your crackers stay crisp and professional every time.
Who Is This Class For?
✔ Health-conscious families
✔ Home cooks
✔ Beginners
✔ Parents looking for better snack options
✔ Party hosts
✔ Home bakers
✔ Food entrepreneurs
✔ Healthy snack business owners
✔ Anyone who loves crunchy, baked snacks
By the end of this class, you will be able to create crisp baked crackers, savoury snacks, and delicious homemade dips that are perfect for everyday snacking, entertaining, gifting, and small food businesses.
These recipes are perfect for parties, picnics, festive hampers, tiffins, gatherings, healthy snack boxes, café menus, and home food business orders.
For more information, contact us at 9999107475.
Enroll today!
Related products
Atta Party Breads Workshop
Detox Diet Recipes Class
Learn how to prepare light, nourishing, and wholesome detox diet recipes in our Detox Diet Recipes Class. This workshop is designed for health-conscious families, beginners, homemakers, working professionals, and anyone who wants to include clean eating in their daily routine.
In this class, you will learn simple vegetarian detox-friendly meals, drinks, soups, salads, and healthy recipe ideas using fresh ingredients, natural flavours, and balanced combinations. These recipes are ideal for everyday wellness, light dinners, post-festival eating, weight-management-friendly meals, and refreshing homemade nutrition.Exotic Sandwich Class
Learn how to make delicious, creative, and café-style vegetarian exotic sandwiches in our Exotic Sandwich Class. This workshop is perfect for beginners, home cooks, sandwich lovers, parents, party hosts, and anyone who wants to prepare exciting snacks at home.
In this class, you will learn how to create unique sandwich fillings, flavourful spreads, sauces, layering techniques, grilling methods, and attractive presentation ideas. These sandwiches are perfect for tea-time snacks, lunch boxes, kids’ meals, parties, picnics, kitty parties, and café-style menus.Gluten Free Millet Brownies Workshop
Healthy Maida Free Tea Cakes Class
Learn how to bake soft, flavourful, and wholesome healthy maida-free tea cakes in our Healthy Maida Free Tea Cakes Class. This workshop is perfect for beginners, home bakers, health-conscious families, tea-time snack lovers, and anyone who wants to enjoy homemade cakes without refined flour.
In this class, you will learn how to use better ingredients to create moist eggless tea cakes with the right texture, sweetness, flavour, and finish. These tea cakes are ideal for evening snacks, kids’ tiffins, breakfast treats, festive gifting, travel snacks, and guilt-free family desserts.Rolls, Wraps and Kathis Class
Learn how to make delicious, filling, and café-style vegetarian rolls, wraps, frankies, and kathi rolls in our Rolls Wraps Kathis Class. This workshop is perfect for beginners, home cooks, parents, party hosts, and anyone who wants to prepare exciting handheld meals at home.
In this class, you will learn how to make soft wraps, flavourful fillings, tasty sauces, marinades, spreads, layering techniques, and perfect roll assembly. These recipes are ideal for kids’ tiffins, evening snacks, lunch boxes, parties, picnics, travel food, and quick family meals.Sizzling Sizzlers Class
Learn how to make delicious, smoky, and restaurant-style vegetarian sizzlers in our Sizzling Sizzlers Class. This workshop is perfect for food lovers, beginners, home cooks, and anyone who wants to create impressive café-style sizzler platters at home.
In this class, you will learn how to prepare flavourful sauces, rice or noodles, crispy cutlets, sautéed vegetables, accompaniments, and sizzling platter assembly with the right presentation. Ideal for family dinners, parties, get-togethers, café menus, and anyone who wants to serve dramatic, flavour-packed vegetarian sizzlers with confidence.Tikka’s and Kebab’s Class
Learn how to make delicious, smoky, and restaurant-style vegetarian tikkas and kebabs in our Tikkas and Kebabs Class. This workshop is perfect for beginners, home cooks, party hosts, and anyone who wants to prepare impressive starters at home.
In this class, you will learn flavourful marinades, spice blends, kebab mixtures, shaping techniques, grilling or roasting methods, dips, chutneys, and attractive plating ideas. These recipes are ideal for kitty parties, birthday parties, festive menus, family dinners, get-togethers, and café-style vegetarian starter platters.




