Royal Rajasthani Cuisine Class

Experience the rich, traditional, and royal flavours of Rajasthan with our specially curated Royal Rajasthani Platter Class at Khushboo Cooking Classes.

This class is designed for food lovers who want to master authentic Rajasthani recipes with traditional techniques, bold flavours, and homestyle presentation. From different varieties of baati and churma to classic curries, chutneys, breads, rice, and festive accompaniments, this session will help you recreate a complete Rajasthani meal with confidence.

You will learn how to prepare baatis using different cooking methods, including OTG, charcoal, and gas, along with traditional curries, chutneys, and regional specialities that bring the true taste of Rajasthan to your kitchen.

Class Details

Royal Rajasthani Platter

Learn an elaborate Rajasthani menu filled with authentic flavours, traditional recipes, and royal combinations that are perfect for family gatherings, festive meals, special occasions, and home catering menus.

Menu

Baati
Baatis can be made in OTG, on charcoal, or on gas.

1. Plain Baati
2. Stuffed Baati
3. Matar / Green Peas Baati
4. Bafla Baati
5. Masala Baati

Curries & Chutneys

6. Rajwadi Dal
7. Gatte ki Sabji
8. Ker Sangri / Panchkuta
9. Garlic Chutney
10. Green Chutney
11. Fried Chutney
12. Haldi ki Sabji

Churma

13. Kesari Churma
14. Besan Churma
15. Rose Churma
16. Pista Churma

Rice

17. Matar Gatte ka Pulav

Other Traditional Recipes

18. Mirchi Vada
19. Bajri ki Khichdi
20. Missi Roti
21. Bajre ki Roti
22. Papad Methi ki Sabzi

This class is perfect for anyone who wants to learn a complete traditional Rajasthani spread with detailed techniques, practical tips, and authentic flavours.

Enroll today!