Tikka’s and Kebab’s Class

Worry not if you do not have a tandoor or grill. In our Vegetarian Tandoori Starters Online Class by Khushboo Cooking Classes, you will learn how to make lip-smacking tandoori-style starters at home using a tawa, air fryer, or oven grill.

This class is designed for beginners, home cooks, party menu planners, parents, vegetarian starter lovers, café-style cooking learners, and home-based food entrepreneurs who want to master restaurant-style tikkas, kebabs, chaap, paneer starters, mushroom starters, broccoli starters, chutneys, relishes, and homemade masalas.

In this online class, you will learn different types of marinations, correct coating techniques, smoky flavour methods, cooking options without a tandoor, starter presentation, chutney pairing, and flavour balancing. These recipes are perfect for family dinners, house parties, festive get-togethers, barbeque-style menus, café menus, home catering, and small food business orders.

Why You’ll Love This Class

✔ Online vegetarian tandoori starters class
✔ No tandoor or grill required
✔ Recipes can be made on tawa, air fryer, or oven grill
✔ Perfect for beginners and home cooks
✔ Learn red, orange achari, white malai, and green hariyali marinations
✔ Learn paneer tikka, chaap, kebabs, mushrooms, broccoli, and stuffed aloo
✔ Learn homemade kebab masala, tandoori masala, and achari masala
✔ Learn chutneys and onion relish for serving
✔ Perfect for parties, cafés, home catering, and festive menus
✔ Learn smoky flavour and restaurant-style finishing
✔ Value-packed online class at just ₹499

What You Will Learn

Tandoori Red Marination
Learn a classic red tandoori-style marination with spices, curd, colour, aroma, and bold restaurant-style flavour.

Orange Achari Marination
A tangy, spicy, and flavourful achari marination perfect for paneer, chaap, aloo, and vegetables.

White Malai Marination
A creamy, rich, mildly spiced marination for soft malai-style starters.

Green Hariyali Marination
A fresh herb-based marination with coriander, mint, spices, and bright green flavour.

Smoky Paneer Tikka
A restaurant-style paneer tikka with smoky flavour, soft paneer, and perfect charred finish.

Dahi Ke Kebab
Soft, creamy, melt-in-mouth kebabs made with hung curd and delicate spices.

Hara Bhara Kebab
A green vegetable kebab with spinach, peas, herbs, and crisp outer texture.

Malai Broccoli
Creamy and flavourful broccoli starter coated in malai marination and cooked until perfectly tender.

Achari Paneer Tikka
A tangy and spicy paneer tikka with achari flavours and beautiful restaurant-style aroma.

Tandoori Stuffed Aloo
Potatoes filled with flavourful stuffing and coated with tandoori marination.

Malai Mushroom
Soft mushrooms coated in creamy malai marination and cooked with rich flavour.

Seekh Kebab
Vegetarian seekh kebabs with perfect shaping, binding, spices, and smoky-style taste.

Achari Soya Chaap
A spicy and tangy soya chaap starter with achari masala and tandoori-style finish.

Hariyali Aloo Tikka
Potato tikka coated in fresh hariyali marination and cooked until flavourful.

Shaami Kebab
Soft, rich, and flavourful vegetarian kebabs with traditional-style spices.

Green Kebab Chutney
A fresh and spicy chutney that pairs perfectly with all tandoori starters and kebabs.

Hariyali Chaap
Soya chaap coated with green marination and cooked until juicy, smoky, and flavourful.

Onion Relish
A tangy onion accompaniment that gives perfect restaurant-style serving feel.

Dahi Chutney
A creamy curd-based chutney that balances spicy tandoori starters beautifully.

Extra Recipes

✔ Homemade Kebab Masala
✔ Homemade Tandoori Masala
✔ Homemade Achari Masala

Bonus Learning

✔ How to make tandoori starters without a tandoor
✔ How to cook starters on tawa, air fryer, or oven grill
✔ How to prepare different marination bases
✔ How to get smoky flavour at home
✔ How to prevent paneer from becoming rubbery
✔ How to make kebabs hold their shape
✔ How to balance spices, curd, cream, and herbs
✔ How to make homemade masalas from scratch
✔ How to prepare starters for parties in advance
✔ How to plate starters beautifully
✔ Storage and reheating guidance
✔ Costing and pricing tips for home catering and selling
✔ Troubleshooting common tandoori starter mistakes

Sample Recipe Preview: Smoky Paneer Tikka

Here is a small glimpse of what you will learn in the class.

Ingredients

For the paneer tikka:

• 200 g paneer cubes
• ½ cup thick curd
• 1 tsp ginger-garlic paste
• ½ tsp red chilli powder
• ½ tsp Kashmiri chilli powder
• ½ tsp roasted cumin powder
• ½ tsp coriander powder
• ½ tsp garam masala
• ½ tsp kasuri methi
• 1 tsp lemon juice
• 1 tbsp mustard oil or regular oil
• Salt to taste
• Onion cubes
• Capsicum cubes
• Tomato cubes, optional

For smoky flavour:

• 1 small piece charcoal
• ½ tsp ghee

For serving:

• Green kebab chutney
• Onion relish
• Lemon wedges
• Chaat masala

Method

1. In a bowl, mix thick curd, ginger-garlic paste, red chilli powder, Kashmiri chilli powder, roasted cumin powder, coriander powder, garam masala, kasuri methi, lemon juice, mustard oil, and salt.
2. Add paneer cubes, onion cubes, capsicum cubes, and tomato cubes. Mix gently so the pieces are coated well.
3. Let the paneer and vegetables rest in the marination for some time so the flavours absorb properly.
4. Heat a tawa, grill pan, air fryer, or oven grill.
5. Cook the marinated paneer and vegetables until they get light char marks and become flavourful.
6. For smoky flavour, heat a small piece of charcoal until red hot. Place it in a small bowl inside the paneer bowl, add ghee on top, and cover immediately for a few minutes.
7. Remove the charcoal bowl and gently toss the paneer tikka.
8. Sprinkle chaat masala and serve hot with green kebab chutney, onion relish, and lemon wedges.

This Smoky Paneer Tikka is soft, juicy, flavourful, and full of restaurant-style tandoori aroma. It is perfect for family dinners, starters platters, birthday parties, festive get-togethers, café menus, and home catering orders.

In the full online class, you will learn the correct curd consistency, marination balance, paneer selection, smoky flavour method, tawa cooking technique, air fryer and oven options, plating style, variations, storage, reheating, costing, and troubleshooting so your tandoori starters turn out perfect every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Vegetarian starter lovers
✔ Parents planning party snacks
✔ Party menu planners
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Tandoori food lovers
✔ Anyone who wants to make restaurant-style starters without a tandoor
✔ Anyone who wants to add tikkas, kebabs, and chaap to their food business menu

By the end of this class, you will be able to prepare a complete vegetarian tandoori starter menu confidently at home using a tawa, air fryer, or oven grill.

These recipes are perfect for family dinners, festive parties, birthday menus, barbeque-style evenings, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!