Grill’s and Tikka’s Class

Worry not if you do not have a tandoor or grill. In our Vegetarian Tandoori Starters Online Class by Khushboo Cooking Classes, you will learn how to make lip-smacking tandoori-style starters at home using a tawa, air fryer, or oven grill.

This class is designed for beginners, home cooks, party menu planners, vegetarian starter lovers, parents, café-style cooking learners, and home-based food entrepreneurs who want to recreate restaurant-style tikkas, kebabs, chaap, stuffed aloo, tandoori gobhi, malai starters, chutneys, and homemade masalas at home.

In this online class, you will learn different types of tandoori marinations, correct coating methods, smoky flavour techniques, cooking methods without a tandoor, chutney pairing, starter presentation, storage guidance, and flavour balancing.

These recipes are perfect for family dinners, birthday parties, festive get-togethers, barbeque-style menus, café menus, home catering, and small food business orders.

Why You’ll Love This Class

✔ Online vegetarian tandoori starters class
✔ No tandoor or grill required
✔ Recipes can be made on tawa, air fryer, or oven grill
✔ Perfect for beginners and home cooks
✔ Learn red, achari, malai, and pahadi marinations
✔ Learn paneer tikka, chaap, aloo, gobhi, mushrooms, and broccoli starters
✔ Learn homemade tandoori masala and achari masala
✔ Learn green chutney and dahi pudina chutney
✔ Perfect for parties, cafés, festive menus, and home catering
✔ Learn smoky flavour and restaurant-style finishing
✔ Value-packed online class at just ₹600

What You Will Learn

Tandoori Red Marination
Learn a classic red tandoori-style marination with curd, spices, aroma, colour, and bold restaurant-style flavour.

Orange Achari Marination
A tangy, spicy, and flavourful achari marination perfect for paneer, aloo, chaap, and vegetables.

White Malai Marination
A creamy, rich, mildly spiced marination for soft and delicate malai-style starters.

Green Pahadi Marination
A fresh green marination made with herbs, spices, and creamy elements for pahadi-style starters.

Smoky Paneer Tikka
A restaurant-style paneer tikka with soft paneer, smoky aroma, and beautiful tandoori flavour.

Hariyali Aloo
A flavourful potato starter coated with green marination and cooked until delicious and aromatic.

Tandoori Gobhi
A spicy and smoky cauliflower starter coated in tandoori marination and cooked until crisp and flavourful.

Malai Chaap
Soft and creamy chaap coated in white malai marination, perfect for rich party starters.

Achari Paneer Tikka
A tangy and spicy paneer tikka with achari flavours and restaurant-style finish.

Tandoori Stuffed Aloo
Potatoes filled with a delicious stuffing, coated with tandoori marination, and cooked until flavourful.

Malai Mushroom / Broccoli
Soft mushrooms or broccoli coated in creamy malai marination for a mild and rich starter.

Green Chutney
A fresh and spicy chutney that pairs beautifully with tandoori starters.

Dahi Pudina Chutney
A creamy curd and mint chutney that balances spicy starters and gives a restaurant-style serving touch.

Extra Recipes

✔ Homemade Tandoori Masala
✔ Homemade Achari Masala

Bonus Learning

✔ How to make tandoori starters without a tandoor
✔ How to cook starters on tawa, air fryer, or oven grill
✔ How to prepare different marination bases
✔ How to get smoky flavour at home
✔ How to prevent paneer from becoming rubbery
✔ How to keep chaap soft and juicy
✔ How to balance curd, cream, spices, and herbs
✔ How to make homemade masalas from scratch
✔ How to prepare starters in advance for parties
✔ How to plate starters beautifully
✔ Storage and reheating guidance
✔ Costing and pricing tips for home catering and selling
✔ Troubleshooting common tandoori starter mistakes

Sample Recipe Preview: Achari Paneer Tikka

Here is a small glimpse of what you will learn in the class.

Ingredients

For the achari marination:

• 200 g paneer cubes
• ½ cup thick curd
• 1 tsp ginger-garlic paste
• ½ tsp red chilli powder
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp roasted cumin powder
• 1 tsp achari masala
• ½ tsp kasuri methi
• 1 tsp lemon juice
• 1 tbsp mustard oil or regular oil
• Salt to taste
• Onion cubes
• Capsicum cubes
• Tomato cubes, optional

For smoky flavour:

• 1 small piece charcoal
• ½ tsp ghee

For serving:

• Green chutney
• Dahi pudina chutney
• Onion rings
• Lemon wedges
• Chaat masala

Method

1. In a bowl, mix thick curd, ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, roasted cumin powder, achari masala, kasuri methi, lemon juice, mustard oil, and salt.
2. Add paneer cubes, onion cubes, capsicum cubes, and tomato cubes. Mix gently so the paneer and vegetables are well coated.
3. Let the paneer rest in the marination for some time so the flavours absorb properly.
4. Heat a tawa, grill pan, air fryer, or oven grill.
5. Cook the marinated paneer and vegetables until they get light char marks and become flavourful.
6. For smoky flavour, heat a small piece of charcoal until red hot. Place it in a small bowl inside the paneer bowl, add ghee on top, and cover immediately for a few minutes.
7. Remove the charcoal bowl and gently toss the paneer tikka.
8. Sprinkle chaat masala and serve hot with green chutney, dahi pudina chutney, onion rings, and lemon wedges.

This Achari Paneer Tikka is tangy, spicy, smoky, soft, and full of restaurant-style tandoori flavour. It is perfect for party platters, family dinners, festive menus, barbeque-style evenings, café menus, and home catering orders.

In the full online class, you will learn the correct curd consistency, achari flavour balance, paneer selection, marination timing, smoky flavour method, tawa cooking technique, air fryer and oven options, plating style, variations, storage, reheating, costing, and troubleshooting so your tandoori starters turn out perfect every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Vegetarian starter lovers
✔ Parents planning party snacks
✔ Party menu planners
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Tandoori food lovers
✔ Anyone who wants to make restaurant-style starters without a tandoor
✔ Anyone who wants to add tikkas, chaap, and tandoori starters to their food business menu

By the end of this class, you will be able to prepare a complete vegetarian tandoori starter menu confidently at home using a tawa, air fryer, or oven grill.

These recipes are perfect for family dinners, festive parties, birthday menus, barbeque-style evenings, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!